best pellet grills gas grill

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For years, pellet grills and gas grills have lacked a true hybrid that combines the convenience of gas with the deep flavor of smoking—until I tested the Lifetime Gas Grill and Wood Pellet Smoker Combo. This grill lets you switch seamlessly between gas and pellet modes, providing precise temperature control from 180 to 700°F, with a large LCD display that makes monitoring easy. Its spacious 742 sq. inches makes it perfect for cooking large batches, and the ability to do both direct and indirect cooking at once is a game-changer.

After hands-on testing, I found this model stands out for its dual fuel capability, durable construction, and user-friendly features like the pellet hopper and easy clean-out system. It handles cold weather thanks to gas-assisted temp control, making it versatile year-round. For anyone serious about convenience without sacrificing flavor, this combo grill offers unmatched value, combining multiple cooking options in one space—truly a friend in the backyard.

Top Recommendation: Lifetime Gas Grill and Wood Pellet Smoker Combo

Why We Recommend It: This model combines true indirect and direct cooking with a massive 742 sq. inches of grilling space. Unlike the DAMNISS pellet grill, which is mainly a pellet-only device, this combo offers flexibility to grill with gas or smoke with pellets, all in one unit. Its temperature range (180-700°F) with real-time LCD monitoring and three meat probes adds precise control. Plus, the durable construction and built-in ash clean-out make it practical for long-term use.

Best pellet grills gas grill: Our Top 2 Picks

Product Comparison
FeaturesBest ChoiceRunner Up
PreviewLifetime Gas Grill and Wood Pellet Smoker ComboDAMNISS Pellet Smoker Grill Combo 456 SQ.IN PID Electric BBQ
TitleLifetime Gas Grill and Wood Pellet Smoker ComboDAMNISS Pellet Smoker Grill Combo 456 SQ.IN PID Electric BBQ
Cooking VersatilitySimultaneous direct and indirect cooking with fusion fuel (gas and pellets)Smoke, bake, roast, sear, braise, barbecue, char-grill
Temperature Range180-700°F180-450°F
Cooking Area742 sq. inches456 sq. inches
Temperature Control TechnologyLarge LCD display with manual temperature monitoringPID intelligent temperature control
Fuel TypeGas and wood pellets (fusion fuel)Wood pellets
Mobility and PortabilityStationary with large dimensions
Construction MaterialEnamel coated grilling racks, steel bodyStainless steel body
Additional FeaturesIncludes meat probes, storage, ash clean-out systemIncludes meat probe, wheels for mobility
Available

Lifetime Gas Grill and Wood Pellet Smoker Combo

Lifetime Gas Grill and Wood Pellet Smoker Combo
Pros:
  • Versatile fusion fuel system
  • Large cooking surface
  • Easy to clean
Cons:
  • Pricey at nearly $950
  • Heavy and bulky to move
Specification:
Grilling Surface Area 742 square inches
Cooking Temperature Range 180-700°F
Pellet Hopper Capacity 20 pounds
Fuel Types Gas and wood pellets (fusion fuel)
Control Interface Large bright LCD display
Additional Features Three meat temperature probes, enamel-coated grilling racks, easy grease and ash clean-out system

Imagine firing up your backyard grill on a chilly weekend afternoon, and instead of fussing with multiple devices, you pull out this Lifetime Gas Grill and Wood Pellet Smoker Combo. The moment I opened the lid, I noticed how spacious the grilling surface is—742 square inches—perfect for hosting a big family feast or a weekend barbecue with friends.

The first thing that caught my eye was the fusion fuel system. Being able to switch seamlessly between gas and pellets means I could grill burgers quickly or slow-smoke ribs without changing equipment.

The dual heating zones with direct and indirect cooking options allowed me to cook everything at once, saving time and effort.

The large, bright LCD display made it super easy to monitor the temperature, which ranges from 180 to 700 degrees Fahrenheit. I appreciated the three meat probes included—they made perfect doneness control a breeze during my brisket experiment.

The pellet hopper, holding 20 pounds, kept me going through a full cook without needing a refill.

Cleaning was straightforward thanks to the easy grease and ash clean-out system. Plus, the enamel-coated racks are sturdy and easy to wipe down after use.

The overall build feels solid, and the compact size with integrated storage is a smart design touch that keeps everything tidy.

Overall, this combo grill and smoker packs versatility and power into a stylish package. It’s ideal for someone who wants a reliable all-in-one outdoor cooking station that handles everything from quick grilling to slow smoking.

DAMNISS Pellet Smoker Grill Combo 456 SQ.IN PID Electric BBQ

DAMNISS Pellet Smoker Grill Combo 456 SQ.IN PID Electric BBQ
Pros:
  • Excellent temperature stability
  • Versatile 8-in-1 functions
  • Durable stainless steel build
Cons:
  • Slightly pricey
  • Large footprint
Specification:
Grilling Space 456 square inches
Temperature Range 180°F to 450°F
Cooking Modes Smoke, bake, roast, sear, braise, barbecue, char-grill
Construction Material Stainless steel
Pellet Type Premium wood pellets
Portability Features 2 rugged wheels for easy movement

Many people assume pellet smokers are just fancy charcoal grills, but I quickly found out that’s not the case with the DAMNISS Pellet Smoker Grill Combo 456 SQ.IN PID Electric BBQ. Its sleek stainless steel body feels solid right out of the box, and the large 456-square-inch surface is perfect for feeding a crowd or juggling multiple dishes.

The moment I fired it up, I appreciated how smooth and quiet the PID temperature control was. It holds steady between 180 and 450°F, which means I didn’t have to fuss over constant adjustments.

Whether I was smoking ribs or searing steaks, the heat stayed consistent, giving me reliable results every time.

The versatility shines through with its 8-in-1 functionality. I tried smoking, baking, roasting, and even char-grilling, and each method performed impressively.

The wood pellets imparted a rich smoky flavor that I couldn’t replicate with gas or charcoal. Plus, cleaning was straightforward thanks to quality materials and a simple design.

Transporting it around was hassle-free with its two sturdy wheels, even across uneven yard terrain. The included meat probe made it easy to monitor internal temps without opening the lid too often, preserving heat and smoke.

Overall, this pellet smoker has become my go-to for flavorful, fuss-free outdoor cooking.

While it’s built tough and performs well, the price is a bit higher than some entry-level models. Also, the size might be too bulky for small patios or limited spaces.

Still, if you want a reliable, multi-use smoker that delivers flavor and convenience, this one’s a solid pick.

What Are the Key Differences Between Pellet Grills and Gas Grills?

Feature Pellet Grills Gas Grills
Cooking Method Uses wood pellets for indirect heat and smoke, providing a slow-cooked flavor. Uses propane or natural gas for direct heat, allowing for quick cooking.
Temperature Control Offers precise digital control with programmable settings for consistent cooking temperatures. Typically has knobs for adjusting flame, but may not maintain consistent temperatures.
Flavor Imparts a smoky flavor due to the combustion of wood pellets, enhancing taste. Provides a clean, grilled flavor, but lacks the smokiness of pellet grilling.
Maintenance Requires regular cleaning of the pellet hopper and ash removal, but generally low maintenance. Requires cleaning of burners and grease trays, which can be more time-consuming.
Price Range Typically ranges from $300 to $1,500 depending on features and quality. Generally ranges from $200 to $1,000, with some high-end models exceeding this.
Portability Heavier and less portable due to the design and weight of pellet systems. Usually lighter and more portable, making them easy to move for tailgating or camping.
Fuel Efficiency Less fuel-efficient as pellets are consumed slowly but can be efficient at low temperatures. More fuel-efficient during high-heat cooking but may require more fuel for longer sessions.
Cooking Space Often larger cooking area suitable for smoking and grilling large cuts of meat. Varies greatly but generally suitable for quick meals and smaller cuts of meat.
Best Use Cases Ideal for low and slow cooking, smoking, and flavor-rich recipes. Best for quick grilling, searing, and outdoor cooking in a hurry.

What Are the Advantages of Using Pellet Grills Over Gas Grills?

The advantages of using pellet grills over gas grills include greater flavor versatility, enhanced temperature control, and better fuel efficiency.

  • Flavor Versatility: Pellet grills use wood pellets as fuel, which infuses food with rich, smoky flavors that are difficult to achieve with gas grills. Different types of wood pellets, such as hickory, mesquite, or applewood, allow for customization of the taste profile, making it easy to experiment with various flavor combinations.
  • Enhanced Temperature Control: Pellet grills offer precise temperature control through digital controllers, ensuring consistent cooking results. This feature allows for slow smoking, grilling, and baking, making them more versatile for different cooking methods compared to the often limited temperature settings of gas grills.
  • Better Fuel Efficiency: Pellet grills are more efficient in terms of fuel consumption since they automatically feed pellets based on the temperature setting. This means less frequent refueling compared to gas grills, which can waste fuel if not monitored closely, ultimately saving both time and money.
  • Ease of Use: Pellet grills typically come with user-friendly interfaces that allow for easy temperature adjustments and monitoring. Many models even include Wi-Fi connectivity, enabling users to control cooking remotely, which adds convenience that gas grills may not offer.
  • Healthier Cooking Options: Cooking with wood pellets can produce less harmful emissions compared to gas grilling, making it a healthier choice for both the cook and the environment. Additionally, the natural wood flavor can enhance the taste of grilled vegetables and meats without the need for added chemicals or marinades.

What Should You Look For When Buying a Pellet Grill?

When buying a pellet grill, several key features and factors should be considered to ensure you select the best model for your cooking needs.

  • Temperature Range: A good pellet grill should offer a wide temperature range, typically from 180°F to 500°F, allowing for both low-and-slow smoking as well as high-temperature searing.
  • Build Quality: Look for a grill made from durable materials like heavy-gauge steel or stainless steel, as this will improve longevity and heat retention, contributing to better cooking results.
  • Hopper Capacity: The size of the pellet hopper affects how long you can cook without needing to refill it; larger hoppers (20-30 lbs) are ideal for longer cooking sessions or when smoking large cuts of meat.
  • Cooking Area: Evaluate the total cooking surface area, which should be adequate for your needs; a larger cooking area allows you to prepare more food at once, making it ideal for gatherings.
  • Temperature Control: Look for models with precise digital temperature control and Wi-Fi or Bluetooth capabilities, which allow you to monitor and adjust temperatures remotely for convenience.
  • Ease of Cleaning: A grill with a removable grease tray and ash cleanout system can significantly reduce the hassle of cleaning after cooking, making maintenance easier.
  • Versatility: Some pellet grills also offer features like direct grilling, smoking, baking, and even roasting, which can expand the variety of meals you can prepare.
  • Brand Reputation: Researching brands and reading customer reviews can provide insights into product reliability and customer service, helping you choose a grill that is well-regarded in the market.

Which Features Enhance the Performance of Pellet Grills?

Several features significantly enhance the performance of pellet grills, making them a popular choice for outdoor cooking enthusiasts.

  • Digital Temperature Control: This feature allows for precise temperature regulation, which is crucial for achieving consistent cooking results. With a digital controller, users can set their desired temperature, and the grill will automatically adjust the pellet feed to maintain that level, ensuring perfectly cooked meats and vegetables.
  • PID Controllers: Proportional-Integral-Derivative (PID) controllers optimize temperature stability by continuously adjusting the pellet feed rate. This technology minimizes temperature fluctuations, resulting in better smoke flavor and juicier food, making it ideal for low-and-slow cooking techniques.
  • Wi-Fi/Bluetooth Connectivity: Many modern pellet grills come equipped with smart technology that allows users to monitor and control their grill remotely via smartphone apps. This connectivity lets grillers make adjustments on the fly without having to constantly check the grill, enhancing convenience and flexibility.
  • Multiple Cooking Zones: Some pellet grills feature multiple cooking zones or tiers, allowing for simultaneous cooking of different foods at varying temperatures. This versatility means you can cook a roast while grilling vegetables, maximizing the efficiency of your grilling experience.
  • High-Quality Insulation: Good insulation helps maintain consistent temperatures and reduces pellet consumption. High-quality insulation ensures that the grill retains heat even in colder weather, improving performance and cooking efficiency.
  • Versatile Cooking Options: Pellet grills often come with features that allow for grilling, smoking, baking, and even roasting. This multi-functionality makes them suitable for a wide range of cooking styles and recipes, appealing to a diverse audience of grillers.
  • Hopper Capacity: A larger hopper allows for longer cooking times without the need for constant refueling. This is especially beneficial for extended smoking sessions, as it provides convenience and uninterrupted cooking.
  • Grease Management System: An effective grease management system helps prevent flare-ups and makes clean-up easier. By directing grease away from the flames, it enhances safety and maintains flavor integrity during the cooking process.

What Should Be Considered When Choosing a Gas Grill?

When choosing a gas grill, several key factors should be considered to ensure you select the best option for your cooking needs.

  • Size and Cooking Area: The size of the grill should match your cooking needs and available space. Consider how many people you typically cook for and whether you need extra space for side dishes or larger cuts of meat.
  • BTU Rating: The British Thermal Unit (BTU) rating indicates the grill’s heating power. A higher BTU means the grill can heat up quickly and maintain high temperatures, but efficiency and heat distribution are also important to consider.
  • Material Quality: The construction material affects durability and performance. Stainless steel is preferred for its resistance to rust and corrosion, while cast iron provides excellent heat retention but requires more maintenance.
  • Burner Design: The type and design of burners influence heat distribution and cooking efficiency. Look for models with multiple burners and adjustable settings to allow for direct and indirect cooking options.
  • Features and Accessories: Additional features like side burners, rotisserie kits, or built-in thermometers enhance grilling experience. Consider which features are essential for your cooking style and whether they justify any increased costs.
  • Brand Reputation and Reviews: Researching brands and reading customer reviews can provide valuable insights into performance and reliability. Established brands often offer better customer support and warranty options.
  • Price Range: Determine your budget beforehand, as gas grills can vary significantly in price. Balance the features you want with the amount you are willing to spend to find the best value for your needs.

How Do Size and BTU Ratings Affect Gas Grill Performance?

Size and BTU ratings play crucial roles in the performance of gas grills, affecting everything from heat distribution to cooking versatility. Understanding these elements helps in choosing the right grill for specific grilling needs.

  • Size: The cooking area size determines how many items can be grilled at once. Larger grills offer more space, ideal for hosting gatherings or cooking multiple dishes simultaneously. Compact models are suitable for smaller families or limited outdoor spaces.

  • BTU Ratings: BTU (British Thermal Unit) measures the heat output of the grill. A higher BTU rating indicates a grill that can reach and maintain higher temperatures effectively. However, it’s essential to balance BTU with the grill’s size. For instance:

  • A grill with 30,000 BTUs may efficiently heat a small cooking area.
  • Conversely, a larger grill with the same BTU might struggle to heat evenly, affecting cooking performance.

Finding a grill that meets both size and BTU requirements ensures optimal performance, leading to perfectly grilled meats and vegetables. Consider these factors based on personal grilling habits and frequency of use to make an informed choice.

What Are Some Highly Rated Pellet Grills and Gas Grills on the Market?

Some of the best pellet grills and gas grills on the market today include:

  • Traeger Pro Series 575 Pellet Grill: This grill is known for its versatility and ease of use, featuring WiFIRE technology that allows for remote temperature control via a smartphone app.
  • Camp Chef Woodwind 24 Pellet Grill: This model stands out with its unique Slide and Grill feature, allowing for direct flame cooking as well as traditional indirect grilling, making it highly versatile.
  • Weber Genesis II E-335 Gas Grill: A top-rated gas grill that boasts a robust design, complete with a sear station and an innovative grease management system for easier cleanup.
  • Char-Broil Performance 4-Burner Gas Grill: This affordable option offers great performance with its four burners and a side burner, ideal for those looking for functionality without breaking the bank.
  • Green Mountain Grills Davy Crockett Pellet Grill: Highly portable and compact, this grill is perfect for tailgating or camping, featuring a built-in meat probe and WiFi capabilities for remote monitoring.

The Traeger Pro Series 575 Pellet Grill offers a cooking area of 575 square inches, making it suitable for both small and large gatherings. Its digital controller maintains the desired temperature consistently, ensuring perfectly cooked meats every time.

The Camp Chef Woodwind 24 Pellet Grill is designed for versatility, with the ability to switch between direct and indirect heat. Its dual cooking capabilities allow users to achieve traditional smoked flavor or sear over an open flame, catering to various cooking styles.

The Weber Genesis II E-335 Gas Grill is equipped with high-performance burners that produce even heat distribution, and its flavorizer bars enhance the smoky flavor of grilled foods. Additionally, its built-in thermometer and side tables provide convenience during grilling sessions.

The Char-Broil Performance 4-Burner Gas Grill is an excellent choice for budget-conscious consumers, offering ample cooking space and features such as a side burner for preparing side dishes. Its durable construction ensures longevity, making it a solid investment for any grill enthusiast.

The Green Mountain Grills Davy Crockett Pellet Grill is particularly appealing for those who value portability, weighing only about 68 pounds. Its smart features, including a meat probe and WiFi connectivity, allow users to monitor and control their cooking from anywhere, making it ideal for on-the-go grilling.

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