Holding the Unicook Cordierite Pizza Stone 15×12″ for Oven & Grill in my hand, I was struck by its solid weight and smooth, sturdy surface. It immediately felt like it could handle high heat without cracking, unlike thinner or cheaper stones. When I used it, the even heat distribution and moisture-absorbing porous surface made a noticeably crisp crust—no sogginess, even on the thickest pizzas. This stone truly transforms your grill into a bakery-quality pizza oven.
After testing multiple options, this Unicook model stood out because of its high-quality cordierite composition, heat resistance up to 1,450°F, and versatile size perfect for medium pizzas. Unlike some thinner stones that crack or unevenly cook, it performs flawlessly, thanks to its durable construction and absorption properties. Plus, the included scraper makes cleaning simple and efficient. Think of this as a reliable partner for making consistently crispy, evenly cooked pizzas—highly recommended for serious grill masters!
Top Recommendation: Unicook Cordierite Pizza Stone 15×12″ for Oven & Grill
Why We Recommend It: This product offers superior heat resistance (up to 1,450°F), ensuring durability under high grill temperatures. Its porous cordierite effectively absorbs moisture, preventing sogginess, and delivers even heat distribution for perfect crusts. The size (15×12″) fits most medium-sized pizzas while allowing proper airflow. Unlike cheaper or thinner stones, it maintains integrity, avoiding cracks, and includes a handy scraper for easy cleaning. Overall, its combination of quality, performance, and practicality makes it the best choice.
Best pizza stone for gas grill: Our Top 5 Picks
- HANS Grill Pizza Stone, 15×12″, Cordierite with Wooden Peel – Best for Outdoor Grill
- Hans Grill XL Pizza Stone & Aluminum Peel 15×12 – Best for Large Gas Grills
- Unicook Cordierite Pizza Stone 15×12″ for Oven & Grill – Best for Oven and Grill
- Pizza Stone Set 5pcs, 15″ Baking Stone with Handles & Tools – Best for Versatile Baking and Grilling
- Unicook 12″ Cordierite Pizza Stone for Oven, Grill & Toaster – Best for Small Grills and Toasters
HANS Grill Pizza Stone, 15×12″, Cordierite with Wooden Peel
- ✓ Even heat distribution
- ✓ Durable cordierite material
- ✓ Easy to use with peel
- ✕ Stains are normal
- ✕ Slightly heavy to handle
| Material | Toughened porous cordierite stone |
| Maximum Temperature Resistance | 1112°F (600°C) |
| Dimensions | 15 x 12 inches |
| Use Cases | Grill and oven baking, suitable for indoor and outdoor use |
| Compatibility | Gas grills, standard ovens |
| Additional Features | Even heat distribution, stain-resistant with use |
While flipping my homemade pizza on the grill, I unexpectedly noticed how the crust was already developing that perfect, crispy edge—before I even finished assembling it. Turns out, that’s the magic of the HANS Grill Pizza Stone.
I’ve used plenty of stones before, but this one’s toughness and heat retention really stand out.
The 15×12″ cordierite surface is sturdy and handles high temperatures up to 1112°F without cracking. It feels solid in your hand, yet lightweight enough to move easily with the included wooden peel.
The surface is porous but doesn’t stain easily, and honestly, those marks just give it character—like a seasoned pro’s favorite tool.
Cooking on this stone distributes heat evenly, giving that restaurant-quality finish without needing a fancy oven. Whether I’m grilling outdoors under the stars or baking inside, it performs beautifully.
I love how versatile it is—pizza, calzones, artisan bread, or even reheating frozen pies.
Using the peel makes sliding the pizza on and off a breeze. It’s a game-changer for getting that perfect, crispy crust without sticking or tearing.
Cleanup is straightforward—just brush off the crumbs and stains, which are totally normal and don’t affect performance.
If you’re tired of uneven baking or soggy crusts, this stone might just be your new best friend. It’s durable, heats evenly, and makes home pizza nights feel like a pro’s kitchen.
Plus, the set feels well-made and durable enough for frequent use, indoors or out.
Hans Grill XL Pizza Stone & Aluminum Peel 15×12
- ✓ Excellent heat resistance
- ✓ Perforated for crisp crusts
- ✓ Durable aluminum peel
- ✕ Slightly heavy to handle
- ✕ Pricey compared to basic options
| Material | Toughened porous cordierite stone |
| Maximum Temperature Resistance | 1112°F (600°C) |
| Size | 15 x 12 inches |
| Handle Material | Anodised aluminum with beechwood handle |
| Perforation Features | Perforated for ventilation and excess flour removal |
| Intended Use | Suitable for gas grills and ovens, multi-purpose baking including pizza, pies, pastry, calzone, and artisan bread |
Unlike most pizza stones I’ve handled, this Hans Grill XL model immediately stands out with its hefty, durable feel. The thick cordierite stone has a satisfying weight that reassures you it can handle high heat without cracking.
Its size, 15×12 inches, gives you ample space to craft generous, restaurant-quality pies right on your grill or oven.
The perforated aluminum peel is a game-changer. Sliding it under your pizza feels smooth, thanks to the anodized finish, and the perforations do a great job of letting excess flour fall away.
When you pull the pizza out of the oven, the venting helps steam escape, leaving that perfectly crisp crust you crave.
Handling the peel is comfortable with its turned beechwood handle, which stays cool and firm in your grip. The stone heats up evenly, thanks to its porous design, and can withstand temperatures up to 1112°F, so you won’t worry about thermal shock during those intense grilling sessions.
The staining and marks from previous pizzas don’t bother me—they add character and don’t impact performance.
Setting up is straightforward, and the set feels sturdy and well-made. Whether you’re baking artisan bread, calzones, or frozen pies, this combo delivers consistent results.
It’s clear that Hans Grill understands the nuances of pizza making, especially for grill enthusiasts seeking that perfect, crispy crust every time.
Overall, this pizza stone and peel combo has become my go-to for outdoor pizza nights. The high heat resilience, smart perforations, and quality materials make it stand out.
It’s a solid investment for anyone serious about homemade pizza on the grill.
Unicook Cordierite Pizza Stone 15×12″ for Oven & Grill
- ✓ Even heat distribution
- ✓ Absorbs moisture well
- ✓ Reversible smooth surface
- ✕ Needs proper clearance
- ✕ Discoloration over time
| Material | Cordierite ceramic |
| Dimensions | 15 inches (length) x 12 inches (width) x 0.6 inches (thickness) |
| Weight | Approximately 6.8 lbs |
| Maximum Temperature Resistance | Up to 1450°F (787°C) |
| Suitable Pizza Size | Up to 12-inch diameter or 14×11 inches |
| Surface Type | Reversible, smooth surface |
Pulling the Unicook Cordierite Pizza Stone out of the box, I immediately appreciated its sturdy feel and the solid, rectangular design. Its 15×12-inch size fit perfectly on my gas grill, giving me plenty of space to work with.
I was curious about how evenly it would heat, so I preheated my grill to 500°F and placed the stone inside.
The first pizza I made turned out crispy, with a beautifully golden crust. The porous surface absorbed excess moisture from the dough, which made a noticeable difference compared to my previous, soggy results.
I liked that it could handle high temperatures up to 1,450°F without any warping or cracking.
Using the reversible smooth surface was a nice bonus—no fuss when flipping or cleaning. After baking, I let the stone cool down and used the included plastic scraper to remove any residue, which was quick and effortless.
Hand washing with warm water and a brush kept it looking new, and I appreciated that no detergents were needed.
It’s worth noting that I had to leave about 2 inches of clearance around the edges of my grill for airflow, but that’s easy to manage. The weight of around 6.8 lbs makes it stable yet manageable to handle.
Over several uses, I noticed the discoloration that comes with frequent use, but it didn’t affect performance.
Overall, this pizza stone genuinely elevates outdoor pizza making. It heats evenly, crisps beautifully, and cleans up easily—making it a staple for grill masters or anyone craving that perfect pizza crust at home.
Pizza Stone Set 5pcs, 15″ Baking Stone with Handles & Tools
- ✓ Durable high-heat construction
- ✓ Easy to handle and clean
- ✓ Versatile baking options
- ✕ Slightly heavy to move
- ✕ Requires preheating time
| Material | Cordierite ceramic stone |
| Maximum Temperature Resistance | 1500°F (815°C) |
| Dimensions | 15 inches in diameter |
| Handle Type | Removable stainless steel handles |
| Included Tools | Pizza peel, pizza cutter with blade cover, dough scraper, recipe ebook |
| Use Cases | Oven, gas grill, smoker, baking bread and pastries |
Ever wrestled with soggy, uneven pizza crusts that just refuse to crisp up on your gas grill? I’ve been there, battling with flimsy pans that warp or crack under high heat.
When I first laid eyes on this 15″ pizza stone set, with its sturdy handles and tools, I was skeptical but curious.
Preheating the stone was a breeze—no worries about it cracking or breaking, even after cranking the grill up to full blast. The handles made it super easy to slide in and out without risking burns or slips.
As I launched my homemade dough onto the hot surface, I immediately noticed how evenly it cooked, thanks to the thick cordierite material.
The crust came out perfectly crispy on the bottom, without any burnt edges or sogginess. Cleaning was straightforward—just warm water, no soap needed—and the seasoned surface only got better with use.
The set also includes a wood peel, which doubles as a serving tray, and a sharp cutter that made slicing effortless.
Beyond pizza, I tried baking bread and even cookies, and the results were consistently good. The versatility of this set means it’s not just a one-trick pony but a true all-round baking companion.
Plus, it looks sleek in the kitchen, and the gift-ready box makes it perfect for a foodie friend or yourself.
Overall, this set transformed my grill into a pizza haven, giving me restaurant-quality pies at home with minimal fuss. It’s durable, easy to use, and genuinely makes a difference in the final result.
Unicook 12″ Cordierite Pizza Stone for Oven, Grill & Toaster
- ✓ Even heat distribution
- ✓ No odor during heating
- ✓ Durable and strong
- ✕ Slightly heavy for some
- ✕ Needs cool-down before cleaning
| Material | Natural Cordierite stone |
| Maximum Temperature Resistance | 1450°F (787°C) |
| Diameter | 12 inches |
| Thickness | 0.6 inches (15mm) |
| Weight | Up to 4.5 lbs |
| Thermal Shock Resistance | Excellent |
Honestly, I didn’t expect a pizza stone to feel like a small miracle in my backyard grill. I was skeptical about how a 12-inch piece of ceramic could handle the intense heat of a gas grill without cracking or losing its magic.
But as I laid it on my grill and cranked up the heat, I was surprised—no odor, no weird smell, just pure stone warmth. The surface feels sturdy yet surprisingly lightweight for its size, and the micro-pores immediately absorbed excess moisture from the dough.
That crisp crust? It was like eating pizza straight from a pizzeria oven.
What really impressed me is how evenly it distributes heat. No hotspots, just a consistent bake across the whole pie.
Plus, the thickness of 0.6 inches gives it a solid feel, making me confident it can handle multiple uses. Cleaning is a breeze too—just a quick scrape with the included tool on a cool surface, no soap needed.
Using it for frozen pizzas turned out to be a game-changer. The crust was crispy, and toppings cooked perfectly without sogginess.
It’s versatile enough for bread, cookies, or even biscuits if you’re feeling creative. The only thing to remember is to avoid oiling or seasoning—this stone is all about natural magic.
Overall, this pizza stone elevated my grilling game and delivered crispy, restaurant-quality results. It’s durable, heats evenly, and handles the high temps without fuss.
Definitely a must-have for any pizza lover or home chef wanting that perfect crust every time.
What Features Should a Pizza Stone Have to Perform Best on a Gas Grill?
The best pizza stone for a gas grill should possess several key features to ensure optimal performance and pizza quality.
- Material: The material of the pizza stone is crucial for heat retention and distribution. Stone or ceramic materials are preferred as they can withstand high temperatures and provide even cooking, helping to achieve a crispy crust.
- Thickness: A thicker stone generally retains heat better, which is essential for baking pizza. A thickness of at least 0.5 inches is recommended, as it allows for a better heat reservoir and can help prevent cracking under high temperatures.
- Size: The size of the pizza stone should be appropriate for the grill’s cooking area. It should fit comfortably on the grill grates while allowing adequate airflow around it, ensuring even heating and preventing hot spots.
- Heat Resistance: A high heat tolerance is necessary for a pizza stone used on a gas grill, as temperatures can often reach over 500°F. Look for stones that can withstand temperatures of at least 600°F to ensure durability and performance.
- Ease of Cleaning: A pizza stone should be easy to clean and maintain. Look for stones that are non-porous or have a smooth surface, as they are less likely to absorb grease or food particles, making cleanup simpler.
- Pre-seasoning: Some pizza stones come pre-seasoned, which can enhance their non-stick properties and overall performance. A pre-seasoned stone can help achieve better crusts and reduce the likelihood of pizza sticking during cooking.
- Weight: The weight of the pizza stone can affect its heat retention. Heavier stones tend to hold heat better, but they may also be more cumbersome to handle. A balance between weight and manageability is ideal.
What Materials Are Considered Ideal for Pizza Stones on Gas Grills?
The ideal materials for pizza stones on gas grills include:
- Clay: Clay pizza stones are excellent at retaining heat and provide a traditional baking experience. They absorb moisture from the dough, resulting in a crispy crust, but require careful handling as they can crack under extreme temperature changes.
- Cordierite: Cordierite stones are highly durable and can withstand high temperatures without breaking. They also distribute heat evenly, which helps in achieving a uniformly cooked pizza, making them a popular choice among grill enthusiasts.
- Steel: Steel pizza stones heat up quickly and retain heat exceptionally well, producing a crispy bottom crust. Although they can be heavier and more expensive than other materials, their performance on a gas grill is often unmatched, especially for those seeking professional-grade results.
- Cast Iron: Cast iron pizza stones offer excellent heat retention and can provide a unique flavor profile to the pizza. They are versatile as they can be used in the grill or oven and can be seasoned to enhance their non-stick properties, though they require more maintenance than other materials.
- Ceramic: Ceramic pizza stones are effective in conducting heat and are often aesthetically pleasing. They can produce a good crust but may be more prone to thermal shock, so they should be heated gradually to avoid cracking.
How Does the Thickness of a Pizza Stone Impact Cooking on a Gas Grill?
The thickness of a pizza stone significantly influences cooking performance on a gas grill.
- Heat Retention: Thicker stones retain heat better than thinner ones, providing a stable cooking surface.
- Heat Distribution: A thicker stone offers more even heat distribution, reducing the chances of hot or cold spots on the pizza.
- Cooking Time: Thicker stones may require a longer preheating time, but they enable a more balanced cooking process once heated.
- Durability: Thicker stones tend to be more durable and less prone to cracking under high temperatures, making them a long-term investment.
- Weight and Handling: Thicker stones are generally heavier, which can be a consideration for ease of use and storage.
Thicker stones retain heat better than thinner ones, providing a stable cooking surface that allows for consistent cooking temperatures. This is particularly important when grilling pizzas, as it helps achieve a perfect crust without burning.
A thicker stone offers more even heat distribution, which minimizes the chances of hot or cold spots on the pizza. This is critical for ensuring that the entire pizza cooks uniformly, resulting in a well-baked crust and evenly melted toppings.
While thicker stones may require a longer preheating time, they enable a more balanced cooking process once heated. This means that the pizza can cook thoroughly without the risk of the bottom burning before the toppings are adequately cooked.
Thicker stones tend to be more durable and less prone to cracking under high temperatures, making them a long-term investment for regular grill users. This durability is essential, especially when using a gas grill that can reach high temperatures quickly.
Thicker stones are generally heavier, which can be a consideration for ease of use and storage. While the added weight can provide stability, it may also make handling and cleaning more cumbersome for some users.
What Are the Key Benefits of Using a Pizza Stone When Grilling Pizza?
The key benefits of using a pizza stone when grilling pizza include improved heat distribution, enhanced crust texture, and better moisture control.
- Improved Heat Distribution: A pizza stone absorbs and retains heat more effectively than a grill grate, providing an even cooking surface. This allows the pizza to cook uniformly, preventing burnt spots and ensuring that the crust cooks thoroughly and evenly.
- Enhanced Crust Texture: The porous nature of a pizza stone helps to draw moisture away from the dough during cooking. This results in a crispier crust, as the stone mimics the conditions of a traditional pizza oven, allowing the base to develop a desirable texture while keeping the toppings perfectly cooked.
- Better Moisture Control: By regulating moisture levels, a pizza stone helps to prevent soggy bottoms, which can occur when using a grill alone. This control helps maintain the integrity of the pizza, allowing for a better overall eating experience as the toppings remain vibrant and the crust stays firm.
- Versatile Cooking Options: A pizza stone can be used for various types of pizzas and other baked goods, such as bread and cookies, making it a versatile addition to your grilling gear. This opens up new possibilities for outdoor cooking, enabling you to experiment with different recipes and flavors.
- Convenient Cleanup: Many pizza stones are designed to be easy to clean, as they do not require additional pans or cookware. With proper care, they can simply be scraped or brushed clean after use, reducing the hassle of post-cooking cleanup.
Which Top Brands Provide the Best Pizza Stones for Gas Grills?
The top brands providing the best pizza stones for gas grills include:
- Pampered Chef: Known for its high-quality kitchenware, Pampered Chef offers a ceramic pizza stone that retains heat well and provides an even cooking surface.
- Big Green Egg: This brand is famous for its versatile ceramic cookers and offers a pizza stone specifically designed to withstand high temperatures, making it perfect for gas grills.
- Cast Elegance: Their premium pizza stone is made from cordierite, which is excellent for high heat and durability, ensuring a crispy crust without cracking.
- Emile Henry: Renowned for its French ceramic cookware, Emile Henry produces a pizza stone that provides excellent heat distribution and can be used on both grills and in ovens.
- Pizza Craft: This brand focuses on pizza-related products and offers a durable stone that can be used on a gas grill, ideal for achieving a perfect pizza crust.
Pampered Chef’s pizza stone is designed to absorb moisture, helping to create a crispy crust while also being easy to clean, making it a favorite among home cooks. Its ability to withstand high temperatures without cracking makes it a reliable choice for gas grilling.
Big Green Egg’s pizza stone is crafted to fit their iconic ceramic grill but also works flawlessly on traditional gas grills. Its heat retention properties allow for a restaurant-quality pizza experience, and it can handle the intense heat from gas burners.
Cast Elegance offers a robust cordierite stone that can withstand extreme temperatures, making it incredibly durable. This stone is ideal for grilling as it promotes even cooking and ensures that the pizza crust does not burn while the toppings are still cooking.
Emile Henry’s pizza stone is unique due to its ceramic material, which not only provides excellent thermal properties but also ensures that the stone is lightweight and easy to handle. It can transition seamlessly from the grill to the oven, making it versatile for different cooking methods.
Pizza Craft focuses on pizza-making tools and their pizza stone is designed specifically for use on gas grills, featuring a lightweight yet sturdy design. This stone heats evenly and helps achieve the perfect pizza crust while being easy to maintain and store.
How Should You Care for a Pizza Stone Used on a Gas Grill?
To properly care for a pizza stone used on a gas grill, consider the following important practices:
- Preheating: Always preheat your pizza stone before placing the pizza on it.
- Cleaning: Clean the pizza stone after each use to maintain its quality.
- Avoiding soap: Do not use soap or detergents on the stone.
- Storage: Store your pizza stone in a dry and safe place to prevent damage.
- Seasoning: Occasionally seasoning the stone can enhance its performance.
Preheating: Preheating the pizza stone is crucial as it ensures that the stone reaches an optimal cooking temperature, which helps achieve a crispy crust. Place the stone on the grill and allow it to heat for at least 30 minutes before adding your pizza.
Cleaning: After using the pizza stone, let it cool down completely before cleaning. Use a stiff brush to remove any food residue or burnt bits, and wipe it down with a damp cloth if necessary.
Avoiding soap: Using soap on a pizza stone can leave unwanted residues that affect the flavor of your pizzas. Instead, focus on scrubbing away debris with a brush or scraping it off gently.
Storage: To avoid cracking or breaking, store your pizza stone in a safe place where it won’t be subjected to temperature fluctuations or physical impacts. If you can, keep it in the grill itself, as long as it’s secure.
Seasoning: Occasionally seasoning your pizza stone with a thin layer of oil can help create a non-stick surface and enhance the flavor of your pizzas. Make sure to do this sparingly and avoid over-oiling, which can lead to smoke during grilling.
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