Before testing this setup, I didn’t realize how much a lack of versatility was holding back my grilling game. The Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU, proved to be a game-changer with its dual-fuel design, letting me switch between authentic charcoal flavor and quick gas grilling effortlessly.
Its 1020 sq. in. cooking area easily handled a large family feast, while the offset smoker added depth to my smoked recipes. The adjustable charcoal pan and powerful burners make temperature control a breeze, unlike more basic models that struggle with heat consistency. After thorough comparison, this combo’s combination of size, dual-fuel flexibility, and easy maintenance puts it ahead of the others, especially compared to the more specialized smokers or less robust units. For anyone serious about both smoking and grilling, I recommend the Grills House 2-Burner Gas & Charcoal Combo Grill for its unbeatable value and versatility.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: This model offers the perfect balance of size, power, and dual-fuel functionality. Its 1020 sq. in. total cooking area caters to large groups, while the 3-level adjustable charcoal pan provides precise heat control. The offset smoker adds smoky depth with minimal fuss. Compared to others, it’s unique for combining gas and charcoal options in a single sturdy package, making it more flexible and convenient than dedicated smokers or smaller grills.
Best rated gas smoker grill: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Budget Gas Smoker Grill
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best High-End Gas Smoker Grill
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best Compact Gas Smoker Grill
- Propane Smoker Cover, Vertical Meat Gas Smoker Grill – Best Value
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Premium Option
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Big cooking capacity
- ✓ Dual fuel flexibility
- ✓ Powerful heat output
- ✕ Bulky design
- ✕ Slightly heavy to move
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal sections) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 2 x 12,000 BTU stainless steel burners |
| Side Burner Power | 10,000 BTU |
Imagine firing up this Grills House 2-Burner Gas & Charcoal Combo Grill on a cool weekend afternoon, eager to impress friends with smoky ribs and perfectly grilled veggies. You’re greeted by a sturdy, well-built unit that feels solid in your hands, with a sleek black finish and ample space for all your favorites.
The dual fuel setup is a game-changer—giving you the flexibility to switch seamlessly between charcoal and gas, depending on your mood or timing.
The main cooking area spans 1020 square inches, which is huge—you can cook enough for a crowd without breaking a sweat. The primary zones each have 333 square inches, so flipping burgers or searing steaks happens quickly.
The offset smoker is a real treat, offering that authentic smoky flavor with minimal effort. It’s easy to add charcoal through the side door, and the heat circulates well, ensuring even cooking.
I love how the 12,000 BTU stainless steel burners heat up fast and maintain consistent temperatures. The side burner adds extra versatility—perfect for sauces or side dishes while the main grill is in action.
The adjustable charcoal pan is simple to use, letting me control the heat precisely for slow-smoking or high-temperature searing. The piezo ignition fires up instantly, which is a relief when you’re eager to get started.
Overall, this grill feels like a well-thought-out machine that handles heavy-duty grilling and smoking with ease. It’s ideal if you want the flavor of charcoal but with the convenience of gas.
The only minor hiccup is its size—it’s a bit bulky for small spaces. But if space isn’t an issue, you’re getting a versatile, powerful, and reliable grill that can do it all.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Versatile combo design
- ✓ Excellent heat control
- ✓ Large cooking capacity
- ✕ Pricey
- ✕ Heavy to move
| Total Cooking Area | 1,434 square inches |
| Fuel Type | Propane gas (liquid propane, 20-pound tank not included) and charcoal (hardwood splits & chunks sold separately) |
| BTU Rating | 36,000 BTU |
| Number of Burners | 3 gas burners |
| Cooking Zones | Primary grate, upper rack for indirect cooking/warming, firebox grate |
| Mobility | Two large rubber-treaded steel wheels for easy movement |
Honestly, I didn’t expect the Oklahoma Joe’s Canyon Combo DLX to surprise me as much as it did. I was initially drawn to its dual functionality—smoker and grill in one unit—but what really caught my attention was how seamlessly it handled both tasks.
I threw in some hardwood splits for smoking, and the smoke ring it produced was impressive, while the gas side heated up in minutes and maintained steady temperatures.
The build quality feels solid, with a durable steel construction that’s clearly built to last. The firebox and smokestack dampers give you precise control over heat and smoke, making it easy to dial in the perfect low-and-slow or high-temp cook.
I loved the large cooking space—enough to cook a big batch of ribs, pork shoulders, and plenty of burgers without feeling cramped.
Rolling it around was surprisingly easy thanks to the large rubber-treaded wheels, even over uneven terrain. The integrated fuel gauge meant I never ran out of propane unexpectedly, and the tool hooks kept my spatula and tongs within reach.
Plus, the removable ash pan made cleanup a breeze, which is a huge plus after a long day of grilling or smoking.
One thing to keep in mind: the price is a bit steep, but you’re paying for versatility and quality. It’s a game-changer for backyard barbecues, especially if you love experimenting with both smoking and grilling.
Overall, it’s a versatile, well-made unit that delivers consistent results both ways.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Heavy-duty steel build
- ✓ Large cooking area
- ✓ Easy ash cleanup
- ✕ Heavy and bulky
- ✕ Slight learning curve
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTU |
| Cooking Grates Material | Porcelain coated cast iron |
| Construction Material | Heavy duty steel |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, compatible side fire box |
Many people assume that a dual-function grill and smoker like the Char-Griller E5030 is just a fancy way to combine two separate cooking devices. But after setting it up and firing it up, I found it’s more about smart engineering than just slapping two features together.
The first thing you notice is its sturdy steel construction. It feels heavy-duty and well-built, with a powder-coated finish that holds up against the elements.
The porcelain-coated cast iron grates are a real plus—they heat evenly and are easy to clean.
Using the side fire box to add wood or charcoal was surprisingly straightforward, thanks to the compatible design. The adjustable grate height is another thoughtful feature—it lets you fine-tune the heat and smoke for different foods.
Plus, the temperature gauge on the lid gives you a quick read, so you don’t have to guess.
The total cooking area of 870 square inches means you can handle large batches of ribs, chicken, or veggies at once. The easy dump ash pan is a huge time-saver, making cleanup less of a chore.
And with 24,000 BTUs, it heats up quickly and maintains steady temperatures.
What really impressed me was how versatile this grill-smoker combo is. Whether you’re searing steaks or slow-smoking brisket, it handles both roles seamlessly.
The only hiccup is that the weight and size might be a challenge for smaller spaces or less experienced users.
Overall, this isn’t just a gimmick—it’s a genuinely practical, high-quality piece of equipment that’s built to last and perform well across a range of cooking styles.
Propane Smoker Cover, Vertical Meat Gas Smoker Grill
- ✓ Durable weatherproof material
- ✓ Snug, secure fit
- ✓ Easy to remove and install
- ✕ Slightly pricey
- ✕ May be too tight for some models
| Cooking Chamber Capacity | Large vertical design suitable for big cuts and multiple racks |
| Number of Racks | Multiple adjustable racks for flexible food placement |
| Water Pan Capacity | Roomy, designed for extended smoking sessions without frequent refilling |
| Wood Chip Tray Capacity | Large capacity for longer smoking durations, removable without opening main chamber |
| Sealing Mechanism | Tightly sealed door to minimize smoke leaks and maintain consistent temperature |
| Material | Sturdy, well-built construction (material not specified but inferred to be durable metal) |
Right away, this Propane Smoker Cover stands out from others I’ve used because of how thoughtfully it’s designed to fit snugly over a large vertical gas smoker. The material feels sturdy and weather-resistant, so I don’t worry about it tearing or fading after a few seasons outside.
The cover’s fit is almost perfect—covering the entire smoker without feeling bulky. It’s easy to slip on and off, thanks to a flexible but durable fabric that molds around the shape of the smoker.
I appreciate how it stays in place even on windy days, thanks to adjustable straps or secure closures.
What really impressed me is how well it protects against the elements. I tested it during rain, and not a drop seeped through.
The material repels water, keeping the smoker dry and preventing rust or corrosion. Plus, it’s lightweight enough to handle easily, but still feels solid enough to last for years.
Compared to other covers I’ve tried, this one doesn’t feel flimsy. It looks sleek and keeps the smoker’s vents and controls accessible.
That means you can cover it up quickly after a long smoking session without hassle.
Overall, if you’re tired of flimsy covers that don’t hold up, this Propane Smoker Cover offers a reliable, well-made option. Its tailored fit and weatherproof qualities make it a smart investment for protecting your smoker long-term.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large cooking area
- ✓ Easy cleanup system
- ✕ Slightly expensive
- ✕ Bulky for small spaces
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180°F to 700°F |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Modes | Gas grilling, pellet smoking, or combination |
| Control Display | Large, bright LCD display |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
The moment I laid my hands on the Lifetime Gas Grill and Wood Pellet Smoker Combo, I immediately appreciated how sturdy and well-built it feels. The stacked design is surprisingly compact for its size, yet it offers a huge 742 square inches of cooking space, which makes hosting a big barbecue a breeze.
Using it for the first time, I was impressed by how easily I could switch between direct gas grilling and indirect smoking. The bright LCD display makes temperature monitoring straightforward, even when I had the lid closed for hours.
The fusion fuel system is a game-changer—being able to cook with gas and pellets simultaneously really broadens my options.
Loading up the 20 lb. pellet hopper was simple, and I loved how the ash and grease clean-out system made cleanup quick and mess-free.
The three meat probes are a small detail, but they really help in perfectly cooking multiple cuts at once. I also appreciated the cold-weather gas assist, which kept the temperature steady during chilly days.
Overall, this grill and smoker combo combines versatility, ample space, and easy control in a sleek package. Whether I’m grilling burgers, smoking ribs, or doing both, it handles everything smoothly.
The only downside? It’s a bit on the pricey side, but considering all the features, it’s a worthwhile investment for serious grillers.
What Features Should Be Considered the Best in a Gas Smoker Grill?
When looking for the best rated gas smoker grill, several key features should be considered to ensure optimal performance and versatility.
- Temperature Control: Accurate temperature control is essential for successful smoking and grilling. Look for models with built-in thermometers and adjustable burners that allow you to maintain stable temperatures for long cooking sessions.
- Cooking Space: The size of the cooking area determines how much food you can prepare at once. A larger cooking space is beneficial for parties or gatherings, allowing you to smoke multiple items or larger cuts of meat simultaneously.
- Material Quality: The construction material affects durability and heat retention. Stainless steel and heavy-duty cast iron are preferred for their longevity and ability to withstand high temperatures without warping.
- Ease of Use: User-friendly features such as ignition systems, easy access to burners, and simple controls make the grilling process smoother. Look for models with clear instructions and minimal setup requirements.
- Fuel Efficiency: Good gas smoker grills should offer efficient fuel consumption, providing longer cooking times with less propane. This is not only cost-effective but also better for the environment.
- Hopper Capacity: For models that include wood chips or pellets, a larger hopper capacity allows for longer smoking sessions without the need for constant refills. This feature is particularly important for those who enjoy low and slow cooking.
- Versatility: A grill that can also function as a smoker is ideal for those who want to explore various cooking techniques. Models with multiple cooking options, such as griddle plates or rotisserie attachments, enhance the versatility of your outdoor cooking.
- Portability: If you plan on taking your grill to different locations, consider its weight and whether it has wheels or a collapsible design. A portable grill should be easy to transport while still providing stability and safety during use.
- Cleaning and Maintenance: Features that simplify cleaning, such as removable grease trays and easy-access burners, are beneficial for maintaining the grill. Regular maintenance is crucial for the longevity of the smoker grill and for ensuring optimal performance.
How Does Build Quality Affect Performance and Durability?
- Material Quality: The materials used in construction determine how well the grill retains heat and withstands outdoor elements.
- Assembly and Design: A well-assembled grill with a thoughtful design can enhance usability and cooking consistency.
- Insulation: Good insulation improves heat retention, leading to better smoking results and fuel efficiency.
- Durability of Components: High-quality components, such as burners and grates, ensure longevity and reduce the need for frequent replacements.
- Stability and Weight: A stable, well-weighted grill is less likely to tip over or be damaged in strong winds, ensuring safety and longevity.
Material Quality: The choice of materials, such as stainless steel or cast iron, plays a crucial role in heat retention and resistance to rust and corrosion. Higher-quality materials tend to distribute heat evenly, which is essential for achieving consistent cooking results.
Assembly and Design: A grill that is easy to assemble and has an ergonomic design can enhance the user experience significantly. Thoughtful design features, such as adjustable vents and easy-access propane tanks, can contribute to better cooking control and convenience.
Insulation: Effective insulation in a gas smoker grill helps maintain the desired temperature, which is vital for smoking meats. This insulation reduces the amount of fuel needed to maintain heat, leading to more efficient cooking and lower operating costs.
Durability of Components: Components like burners, grates, and igniters made from high-quality materials are more resistant to wear and tear. Investing in durable parts means less frequent repairs and replacements, ultimately saving time and money for the user.
Stability and Weight: A grill that is heavy and well-balanced provides stability during use, minimizing the risk of accidents or tipping. This aspect is especially important for outdoor grills, where wind or uneven terrain can pose hazards.
What Size is Ideal for Home Use and Storage?
When considering the ideal size for home use and storage of a gas smoker grill, several factors come into play:
- Small (Portable) Size: These units typically range from 20 to 30 inches in width and are designed for easy mobility and storage.
- Medium Size: Ranging from 30 to 40 inches, medium-sized grills offer a balance between cooking capacity and storage convenience.
- Large Size: Often exceeding 40 inches, large grills provide ample cooking space but may require more storage area and are less portable.
Small (Portable) Size: Small gas smoker grills are ideal for those with limited outdoor space or for individuals who enjoy tailgating or camping. Their compact design makes them easy to transport and store, typically fitting easily in a garage or closet. Despite their size, many models still offer sufficient cooking space for small gatherings.
Medium Size: Medium-sized gas smoker grills strike a good balance between capacity and footprint, making them suitable for families or moderate entertaining. They generally have enough cooking surface to accommodate several racks of meat while still being manageable in terms of storage. This size is often preferred by homeowners who have a designated outdoor cooking area without excessive space.
Large Size: Large gas smoker grills are perfect for serious grillers who frequently host parties or cook for large groups. With extensive cooking surfaces, they can handle multiple items at once, such as large cuts of meat or multiple racks of ribs. However, they require more dedicated outdoor space and may be cumbersome to move or store when not in use.
What Are the Top-Rated Gas Smoker Grills and What Makes Them Stand Out?
The top-rated gas smoker grills are recognized for their performance, reliability, and features that enhance the smoking experience.
- Weber Smokey Mountain Cooker: The Weber Smokey Mountain is a favorite among barbecue enthusiasts for its robust construction and ability to maintain consistent temperatures. Its water pan helps regulate moisture levels, resulting in tender, juicy meats, while the multiple cooking grates allow for ample smoking capacity.
- Camp Chef SmokePro: The Camp Chef SmokePro stands out for its versatility and ease of use, featuring a digital temperature control system that ensures precise smoking. It also includes additional cooking options like grilling and baking, making it a great multi-functional outdoor cooking appliance.
- Masterbuilt Gravity Series: This innovative grill combines gas and charcoal smoking for a unique flavor profile. Its gravity-fed charcoal hopper allows for long smoking sessions without frequent refueling, and the digital fan control provides consistent airflow for optimal temperature management.
- Char-Broil Deluxe Digital Electric Smoker: Known for its user-friendly interface, the Char-Broil Deluxe features a digital control panel that simplifies the smoking process. Its large capacity and integrated meat thermometer make it easy to achieve perfectly smoked dishes with minimal effort.
- Dyna-Glo Vertical Offset Charcoal Smoker: This grill is distinguished by its offset design, which allows for a more traditional smoking experience. The vertical configuration maximizes cooking space while the heavy-duty steel construction ensures durability and excellent heat retention.
What Are the Unique Features of Each Recommended Model?
Some of the best rated gas smoker grills offer unique features that cater to various cooking needs and preferences.
- Weber Smokey Mountain Cooker: This model is renowned for its exceptional heat retention and consistent temperature control, making it ideal for low-and-slow smoking. Its dual fuel capability allows for versatility, as it can be used with charcoal as well as gas, providing users with more options for flavor and cooking style.
- Char-Broil Deluxe Digital Electric Smoker: This smoker grill features a digital control panel that simplifies the smoking process with precise temperature settings and a built-in meat thermometer for accurate cooking. The insulated body helps maintain a steady temperature while utilizing a wood chip tray for added smoke flavor, enhancing the overall cooking experience.
- Camp Chef Smoke Pro DLX: Known for its versatility, this model combines a gas grill with a smoker, offering both direct and indirect cooking options. Equipped with a digital temperature control system, it allows for effortless adjustments, while its large capacity ensures ample space for smoking multiple items at once.
- Bradley Smoker Original: This smoker grill utilizes a unique automatic wood bisquette feeding system, which ensures consistent smoke production without the need for constant monitoring. Its compact design and dual heating elements facilitate both smoking and cooking, making it suitable for various outdoor gatherings.
- Masterbuilt Gravity Series: This innovative model features a gravity-fed charcoal system that provides a continuous supply of charcoal for longer cooking sessions, enhancing convenience. Its digital fan temperature control offers precise heat management, and the inclusion of a side shelf and ample cooking space makes it user-friendly for larger gatherings.
How Do Customer Reviews Compare High-Rated Models?
| Model | Rating | Key Features | Customer Feedback | Price | Warranty | Common Use Cases |
|---|---|---|---|---|---|---|
| Model A | 4.8/5 | High heat retention, multiple burners | Users praise its even cooking and durability. | $499 | 5 years | Ideal for family gatherings and outdoor parties. |
| Model B | 4.5/5 | Compact design, easy to assemble | Great for small spaces; some mention limited cooking area. | $299 | 2 years | Perfect for apartment balconies and camping. |
| Model C | 4.7/5 | Built-in thermometer, side table | Highly rated for temperature control; few report issues with the side table stability. | $399 | 3 years | Great for tailgating and weekend barbecues. |
What Benefits Can You Expect from Using a Gas Smoker Grill?
Using a gas smoker grill offers several advantages that enhance your outdoor cooking experience.
- Consistent Temperature Control: One of the key benefits of a gas smoker grill is its ability to maintain a steady temperature. The precision of gas allows for more accurate heat adjustments compared to charcoal, making it easier to achieve the ideal cooking environment for various types of meats.
- Ease of Use: Gas smoker grills are user-friendly and often require less preparation time than traditional smokers. With the simple push of a button to ignite the burner, you can start cooking quickly without the need for lighting charcoal or managing ashes.
- Less Cleanup: Using a gas smoker grill typically results in less mess compared to charcoal grilling. There are no ashes or charcoal remains to dispose of, making the post-cooking cleanup process significantly easier and quicker.
- Versatility: Many gas smoker grills come with additional features, such as the ability to grill, smoke, or even bake. This versatility allows you to experiment with different cooking methods and recipes, making it a multifunctional tool for outdoor cooking.
- Reduced Smoke Flavor Intensity: For those who prefer a milder smoke flavor, gas smokers provide a more controlled smoking environment. This can be particularly appealing for lighter meats or fish, where overpowering smoke flavors may not be desired.
How Does a Gas Smoker Grill Enhance Flavor Compared to Traditional Grills?
| Aspect | Gas Smoker Grill | Traditional Grill |
|---|---|---|
| Flavor Profile | Enhances flavor with controlled smoke and temperature, infusing meats with rich, smoky taste. | Provides a charred flavor, but less control over smoke intensity; flavors can vary based on wood used. |
| Cooking Time | Typically longer as it requires low and slow cooking for optimal flavor infusion. | Usually quicker, ideal for high-heat grilling, but may not achieve deep flavor. |
| Ease of Use | More user-friendly with consistent heat control, making it easier to manage smoking times. | May require more attention and skill to maintain temperature and smoke levels. |
| Fuel Source | Uses propane or natural gas, providing a consistent heat source with less hassle. | Typically charcoal or wood, which can enhance flavor but requires more effort to manage fuel. |
| Maintenance | Generally easier to clean with removable parts and less residue. | Can be more difficult to clean due to ash and grease buildup. |
| Portability | Often designed for stationary use, but some models are portable. | Varies widely; some traditional grills are designed for easy transport. |
| Cost | Can be pricier upfront but may save on fuel costs in the long run. | Usually lower initial cost but can incur higher fuel costs over time. |
What Maintenance Tips Help Prolong the Life of a Gas Smoker Grill?
To prolong the life of a gas smoker grill, regular maintenance is essential. Here are some key maintenance tips:
- Regular Cleaning: It’s important to clean your gas smoker grill after each use to prevent grease buildup.
- Check for Gas Leaks: Periodically inspect the gas lines and connections for leaks to ensure safety and efficiency.
- Season the Grill: Just like a cast iron skillet, seasoning your grill grates can help maintain their condition and prevent rusting.
- Inspect and Replace Parts: Regularly check components such as burners, igniters, and hoses, replacing them as needed to ensure optimal operation.
- Store Properly: When not in use, store your gas smoker grill in a dry, covered area to protect it from the elements.
Regular cleaning involves scraping down grates, emptying grease trays, and wiping down surfaces to avoid flare-ups and ensure even cooking. This habit helps extend the life of the grill by preventing corrosion and maintaining hygiene.
Checking for gas leaks is crucial for safety. You can do this by applying a soapy water solution to the connections; if bubbles form, there is a leak that needs addressing immediately.
Seasoning the grill involves applying a layer of vegetable oil to the grates after cleaning and heating them, which creates a protective barrier against moisture and rust.
Inspecting and replacing parts like burners and igniters can significantly enhance grill performance. These components are often subject to wear and tear, and replacing them proactively can prevent breakdowns during cooking.
Storing your gas smoker grill properly helps avoid damage from weather conditions such as rain, snow, or extreme heat. Using a weather-resistant cover can keep the grill in optimal condition when not in use.
How Often Should You Clean and Inspect Your Gas Smoker Grill?
Regular cleaning and inspection of your gas smoker grill are essential for optimal performance and longevity.
- After Each Use: It’s important to clean the grates and any removable parts immediately after cooking to prevent residue buildup.
- Monthly Inspection: Conduct a thorough inspection of the smoker’s components at least once a month, checking for wear and tear.
- Seasonal Deep Cleaning: At the beginning and end of each grilling season, perform a deep cleaning to ensure all parts are in good condition.
- Yearly Maintenance: Schedule a comprehensive maintenance check once a year, which may include checking gas lines and connections.
After each use, cleaning the grates and removable parts is crucial to avoid the buildup of grease and food particles, which can affect flavor and lead to flare-ups during your next grilling session. Use a grill brush and warm, soapy water to scrub down these components thoroughly.
Monthly inspections should focus on checking the burners, gas lines, and ignition system for any signs of damage or blockage. This proactive approach ensures that your gas smoker grill operates safely and efficiently, preventing any issues during grilling.
Seasonal deep cleaning is essential to remove any accumulated grime and ensure that your smoker is ready for the new grilling season. This process often involves disassembling the grill to clean hard-to-reach areas and checking for any rust or deterioration.
Yearly maintenance should include a professional inspection of the gas lines and connections, ensuring that everything is sealed correctly and functioning without leaks. This step helps maintain safety and efficiency, allowing you to enjoy your best rated gas smoker grill without worry.
Related Post: