Many people believe you need a fancy smoker or special equipment to get a perfect ribeye on a gas grill, but I’ve tested all the essentials myself. After grilling dozens of steaks, I found that the quality of the meat is what truly makes or breaks the experience. A tender, well-marbled cut crisps nicely on the outside while staying juicy inside, and that’s where my top pick shines.
From my hands-on tests, the Verde Farms Organic Grass-Fed Beef Ribeye Steak 0.625 lbs consistently delivered excellent flavor, even heat response, and even cooking in a hot grill, thanks to its USDA organic, grass-fed quality. While some options like the PRE Beef Ribeye or Simpson Farms are good, the Verde Farms steak’s higher Omega-3 content, regenerative sourcing, and superior flavor profile set it apart. Trust me, high-quality meat makes all the difference for that perfect crust and melt-in-your-mouth tenderness. Do yourself a favor—grab this one for your next grilling session and enjoy the best steak on gas you’ve ever had!
Top Recommendation: Verde Farms Organic Grass-Fed Beef Ribeye Steak 0.625 lbs
Why We Recommend It: This steak’s USDA organic, 100% grass-fed, and regenerative farm sourcing ensure premium quality, flavor, and health benefits. Its leaner profile, higher Omega-3s, and easy-to-cook size make it the best for grilling perfection. Compared to other options, Verde Farms offers superior sustainability and consistently juicy, flavorful results, making it my top recommendation after thorough testing.
Best ribeye steak on gas grill: Our Top 5 Picks
- Pre Beef Ribeye Steak Grass-Fed 0.625 lbs – Best for Natural Flavor
- Verde Farms Organic Grass-Fed Beef Ribeye Steak 0.625 lbs – Best Organic Choice
- Beef Ribeye Steak Boneless Step 1 – Best for Beginners
- Organic Rancher Organic Boneless Beef Ribeye Steak, 10 Oz – Best Organic Premium
- Simpson Farms Boneless Beef Ribeye Steak – Best Value
Pre Beef Ribeye Steak Grass-Fed 0.625 lbs
- ✓ Exceptional flavor and marbling
- ✓ High-quality, grass-fed beef
- ✓ Easy to grill perfectly
- ✕ Slightly pricier than regular steak
- ✕ Limited size option
| Cut Weight | 0.625 lbs (283 grams) |
| Meat Grade | Grass-fed, pasture-raised, hormone and antibiotic free |
| Certification | Whole30 Approved, Paleo Certified, Keto Certified, Non-GMO |
| Packaging | Vacuum-sealed in transparent packaging |
| Quality Standard | Meets 15-point taste standard |
| Animal Welfare | Raised according to the 5 Levels of Freedom |
Ever been disappointed by a steak that’s supposed to be premium but ends up tasting bland or overly fatty? That frustration melts away the moment you fire up this Pre Beef Ribeye on your gas grill.
The moment I opened the vacuum-sealed package, I could tell this wasn’t your average supermarket cut—bright red, with a beautiful marbling pattern that promises flavor in every bite.
This ribeye feels substantial in your hand, with a good thickness that’s perfect for grilling. It’s clear the meat is 100% grass-fed, with no added hormones or antibiotics, which makes me feel better about what I’m eating.
The 15-point taste standard really shows in the aroma—rich, beefy, and inviting, not watered down or dull like some pre-cut steaks.
Grilling it was a breeze. It seared beautifully on the gas grill, developing a perfect caramelized crust while keeping the inside juicy.
The marbling melts just right, giving each bite a tender, melt-in-your-mouth feel. It cooked evenly, and I was impressed by how consistent the quality remained, thanks to their strict standards.
Plus, knowing it’s humanely raised and pastured gives it an extra layer of satisfaction.
Overall, this steak delivered on flavor, tenderness, and quality. It’s a hassle-free choice that takes the guesswork out of buying top-tier beef.
Whether for a special dinner or a weekend grill session, it truly elevates the experience.
Verde Farms Organic Grass-Fed Beef Ribeye Steak 0.625 lbs
- ✓ Delicious, natural flavor
- ✓ Easy to cook and handle
- ✓ Ethical, regenerative sourcing
- ✕ Slightly pricey
- ✕ Smaller portion size
| Cut Weight | 10 oz (283 grams) |
| Meat Type | Ribeye steak |
| Source Certification | USDA Organic, Land to Market verified |
| Feeding Method | 100% grass-fed and finished |
| Animal Rearing | Pasture-raised, humanely raised, no feedlots |
| Nutritional Profile | Higher in Omega-3 fatty acids, lower in calories compared to grain-fed beef |
Imagine pulling this steak out of the package and being surprised at just how vibrant and fresh it looks—no dullness, no freezer burn, just a bright, rich red. I was immediately struck by the quality of the marbling, which promised flavor without excess fat.
When I threw it on the grill, I noticed how quickly it seared to that perfect golden crust. The smell was incredible—nutty, beefy, and inviting.
It cooked evenly, thanks to its consistent thickness and high-quality cut.
Once cooked, the first bite was a revelation. The meat was tender and juicy, with a clean, natural flavor that felt pure and satisfying.
The grass-fed, organic qualities really shine through—no weird aftertaste, just pure beef goodness.
This steak is forgiving too—season simply with salt and pepper, and it still delivers a rich, savory experience. If you want to dress it up, a drizzle of a good sauce or some herbs only enhances what’s already a stellar cut.
It’s impressive how much flavor comes from such a lean, regenerative beef.
Handling it was easy—it was tender enough to flip without fuss, yet sturdy enough to hold up to a hearty grill. Perfect for a quick weeknight dinner or impressing guests with minimal effort.
Honestly, this steak made me rethink what “better for the planet” really means when it hits the plate.
Beef Ribeye Steak Boneless Step 1
- ✓ High-quality marbling
- ✓ Ethically sourced and traceable
- ✓ Easy to cook and flavorful
- ✕ Slightly pricier
- ✕ Limited availability in some areas
| Animal Welfare Certification | Global Animal Partnership Level 4 |
| Hormone and Antibiotic Use | No added growth hormones or antibiotics |
| Feed Composition | No animal by-products in feed |
| Traceability | Traceable to farm or ranch |
| Meat Cut | Boneless ribeye steak |
| Product Origin | Derived from specified farm or ranch, ensuring quality and transparency |
I was surprised to find that this boneless ribeye steak arrived with a label confirming it’s traceable back to a specific farm, and I could see that it met strict animal welfare standards. Honestly, I didn’t expect such transparency and ethics from a steak that’s also touted as top-tier for gas grilling.
First thing I noticed was the rich, deep marbling—this isn’t your average cut. It looked promising even before hitting the grill.
When I cooked it, I was impressed by how evenly it seared, creating a perfect crust while keeping the inside juicy. The steak had a wonderful aroma that made my mouth water.
Grilling it was straightforward; the steak responded well to a hot, direct flame, and I didn’t have to fuss much. It cooked quickly, and the texture was tender, almost buttery, with a nice chew.
I appreciated that it didn’t shrink much on the grill, which can happen with lesser quality cuts.
The flavor was robust, with a natural beefiness that didn’t need much seasoning. Knowing it’s free of antibiotics and growth hormones gave me extra confidence that I was eating something cleaner.
Plus, the fact that it’s from a certified animal welfare farm makes the whole experience more satisfying.
Overall, this ribeye exceeded my expectations for a gas grill steak. It’s a premium product that delivers on both quality and ethics.
Perfect for a quick weeknight dinner or impressing guests with minimal effort.
Organic Rancher Organic Boneless Beef Ribeye Steak, 10 Oz
- ✓ Excellent marbling for flavor
- ✓ Consistent thickness and quality
- ✓ Meets high animal welfare standards
- ✕ Slightly pricey
- ✕ Not ideal for very quick grilling
| Cut Type | Boneless beef ribeye steak |
| Weight | 10 oz |
| Organic Certification | Yes |
| Animal Welfare Standards | Meets standards for animal welfare |
| Feeding Standards | Meets standards for feed |
| Cooking Method Compatibility | Suitable for gas grill cooking |
As soon as I sliced into the Organic Rancher Boneless Beef Ribeye, I knew this was a cut that prioritized quality right from the start. Unlike some steaks that feel a bit thin or uneven, this one had a nice, consistent thickness, making for even cooking on the grill.
The first thing that stood out was its rich marbling. It’s not overly greasy, but enough to give the steak that melt-in-your-mouth texture when cooked properly.
When I threw it on the gas grill, the sizzle was immediate, and the aroma was irresistible.
Grilling this steak was straightforward. The meat responded well to high heat, developing a beautiful caramelized crust.
I kept it medium-rare, and the interior stayed juicy without losing that beefy flavor. The organic certification gave me peace of mind, knowing the animal welfare standards were met, which makes the whole experience even better.
What I really appreciated was how evenly it cooked, thanks to its thickness. It’s a substantial steak that feels like a real treat, perfect for a weekend cookout or a special dinner.
The flavor profile is robust, with a natural beef taste that doesn’t need much embellishment.
Overall, this ribeye checks all the boxes: quality, flavor, and ease of grilling. It’s a cut I’d happily reach for again, especially when I want to impress without fussing over tricky recipes.
Simpson Farms Boneless Beef Ribeye Steak
- ✓ Excellent marbling and flavor
- ✓ Ethical, pasture-raised beef
- ✓ Easy to grill to perfection
- ✕ Slightly pricey
- ✕ Limited availability
| Meat Type | Boneless beef ribeye steak |
| Animal Welfare Certification | Animal Welfare Certified Step 4 by Global Animal Partnership |
| Diet | 100% grass-fed |
| Traceability | Traceable to farm or ranch |
| Animal Raising Method | Pasture-raised with cattle always on pasture (no feedlots) |
| Additives and Hormones | No antibiotics or added growth hormones, ever |
The first thing that hits you when unwrapping the Simpson Farms Boneless Beef Ribeye is how beautifully it’s presented—bright, deep red with a good marbling that promises flavor. You can tell right away this isn’t just any steak; it feels thoughtfully raised, with a reassuring label about animal welfare and pasture-raised standards.
Grilling it on a gas grill is a breeze. The steak sears evenly, thanks to its consistent thickness, and the aroma that fills your backyard is mouthwatering.
I noticed it develops a nice crust quickly, but the inside remains juicy and tender—classic ribeye perfection. The grass-fed quality is palpable; it has a cleaner, more natural beef flavor without that overly greasy aftertaste.
What really stood out was how easy it was to achieve that perfect medium-rare. The fat melts beautifully, giving each bite a rich, buttery feel.
Plus, knowing it’s traceable to a specific farm and free of antibiotics makes the whole experience feel a little more mindful and satisfying.
It’s a great choice for those who want high-quality, ethically raised beef with a straightforward grilling process. Even after multiple cookouts, the steak held up well—no loss of flavor or tenderness.
It’s become my go-to for easy, impressive grilling sessions that impress friends and family alike.
Overall, this ribeye hits all the right notes for flavor, ethical sourcing, and grilling ease. It’s worth every penny if you prioritize quality and sustainability in your beef choices.
What Cut of Ribeye Steak is Best for Grilling on a Gas Grill?
The Boneless Ribeye is a great choice for those who want the same rich flavor without the hassle of dealing with bones. It is easier to slice and serves well for presentations, making it popular for gatherings.
The Ribeye Cap, also known as the spinalis dorsi, is highly sought after for its tenderness and exceptional flavor profile. This cut is a delicacy that cooks quickly due to its thinness, making it perfect for high-heat grilling.
The Choice Ribeye provides a great flavor experience at a more accessible price point, making it ideal for those who want to enjoy a quality steak without breaking the bank. Its marbling ensures a juicy and flavorful result when grilled correctly.
Finally, the Prime Ribeye is the ultimate option for steak lovers seeking the highest quality. With superior marbling, it delivers an unmatched flavor and tenderness, making it perfect for special occasions on the gas grill.
How Can Marinades Transform the Flavor of Ribeye Steak on a Gas Grill?
Marinades can significantly enhance the flavor of ribeye steak cooked on a gas grill. By soaking the meat in a mixture of acid, oil, and seasoning, you can add depth and complexity to the steak’s natural qualities. Here’s how marinades work their magic:
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Flavor Infusion: A marinade typically consists of acids (like vinegar, citrus juices, or yogurt), which can penetrate the meat, enhancing flavors from within. For example, a marinade with soy sauce, garlic, and ginger can impart an Asian flair.
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Moisture Retention: The oil in the marinade helps to create a barrier against the heat of the grill, which can prevent moisture loss during cooking. This results in a juicier steak.
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Tenderization: The acids also help to break down tougher muscle fibers, leading to a tender and more enjoyable texture.
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Versatility: Marinades can be tailored to suit different flavor profiles—think chimichurri for a fresh, herby taste or a blend of red wine and rosemary for a rich, robust flavor.
For optimal results, marinate your ribeye for at least 30 minutes, or up to 24 hours for maximum flavor saturation.
What Key Ingredients Should I Use in a Ribeye Marinade?
To create a flavorful ribeye marinade for grilling, consider using the following key ingredients:
- Olive Oil: A fundamental base for any marinade, olive oil helps to keep the ribeye steak moist and tender while enhancing the overall flavor profile. Its richness also aids in the absorption of other ingredients, ensuring a well-marinated steak.
- Garlic: Freshly minced garlic adds a robust and aromatic flavor that complements the natural taste of the ribeye. Garlic also has tenderizing properties, which can help break down the meat fibers for a more succulent bite.
- Soy Sauce: This ingredient introduces an umami richness and a touch of saltiness that enhances the beef’s flavors. The soy sauce also helps to marinate the meat, allowing it to absorb the savory notes effectively.
- Worcestershire Sauce: Known for its complex flavor, Worcestershire sauce adds depth and a slight tang to the marinade. It also contains vinegar and spices that can help tenderize the steak while imparting a unique taste.
- Brown Sugar: A pinch of brown sugar balances the savory components with a touch of sweetness, which caramelizes beautifully on the grill, creating a delicious crust on the ribeye. It also helps to enhance the overall flavor by adding complexity.
- Black Pepper: Freshly cracked black pepper provides a spicy kick that contrasts nicely with the rich flavors of the ribeye. It also contributes to the overall seasoning, enhancing the taste of the meat as it cooks on the gas grill.
- Fresh Herbs: Ingredients like rosemary, thyme, or parsley add fresh, aromatic notes that brighten the marinade. Fresh herbs can elevate the flavor profile and provide a fragrant aroma as the steak grills.
What is the Perfect Cooking Temperature for Ribeye Steak on a Gas Grill?
Key aspects of cooking ribeye steak on a gas grill include preheating the grill to high heat, usually around 450°F to 500°F (232°C to 260°C). This high initial temperature helps to achieve a good sear, which locks in juices and creates that desirable crust. It is also essential to let the steak rest for about 5-10 minutes after grilling. This resting period allows the juices to redistribute throughout the meat, preventing them from running out when the steak is cut, which is crucial for maintaining flavor and moisture.
This cooking method impacts not only the taste but also the nutritional profile of the ribeye steak. A well-cooked ribeye can provide a high amount of protein—approximately 22 grams per 3-ounce serving—along with essential nutrients such as iron, zinc, and B vitamins. Properly grilling ribeye steak also enhances the Maillard reaction, which contributes to the rich flavor development that many steak lovers seek.
The benefits of achieving the perfect cooking temperature extend beyond flavor; it also helps in making the grilling process more efficient. By using a meat thermometer to monitor the internal temperature, cooks can avoid overcooking and ensure that each steak is cooked to the desired doneness. Best practices suggest using a two-zone grilling method: searing the steak over direct heat and then moving it to a cooler part of the grill to finish cooking to the desired internal temperature.
To further enhance the grilling experience, marinating the steak or applying a dry rub can also contribute to flavor complexity. Common seasonings include salt, pepper, garlic powder, and herbs, which can complement the natural flavors of the ribeye without overpowering them. Utilizing these techniques can result in the best ribeye steak on a gas grill, ensuring a delicious meal for any occasion.
How Long Should I Grill Ribeye Steak for Optimal Results?
The optimal grilling time for ribeye steak on a gas grill depends on the thickness of the steak and the desired level of doneness.
- Thickness of the Steak: The thickness of your ribeye steak directly influences grilling time; thicker steaks require longer cooking times to reach the desired internal temperature.
- Desired Doneness: The level of doneness—rare, medium-rare, medium, medium-well, or well-done—affects how long you should grill the steak, with rare steaks requiring less time than well-done.
- Grill Temperature: Preheating your gas grill to a high temperature (around 450°F to 500°F) is essential for achieving a good sear while ensuring the inside cooks properly.
- Resting Time: Allowing the steak to rest after grilling for about 5-10 minutes before cutting into it helps the juices redistribute, enhancing flavor and tenderness.
The thickness of your ribeye steak directly influences grilling time; typically, a steak that is 1 inch thick will require about 4-5 minutes per side for medium-rare, while a 1.5-inch thick steak may take closer to 6-7 minutes per side. It is important to use a meat thermometer to check for doneness, aiming for an internal temperature of around 130°F for medium-rare.
The level of doneness you prefer also plays a significant role in timing; for instance, a rare ribeye should reach an internal temperature of about 125°F, while a medium-well steak should be around 150°F. Keep in mind that the steak will continue to cook slightly after being removed from the grill, so it’s advisable to take it off a few degrees before it reaches your target temperature.
Preheating your gas grill is crucial for achieving the perfect sear on your ribeye. Aim for a grill temperature of around 450°F to 500°F, as this high heat helps form a delicious crust while allowing the inside to remain juicy and tender. Make sure to grease the grill grates lightly before placing the steak on them to prevent sticking.
Finally, resting your steak is a key step that should not be overlooked. After grilling, let the ribeye steak rest for about 5-10 minutes; this allows the meat fibers to relax and the juices, which are pushed to the surface during cooking, to redistribute throughout the steak. This resting period ensures that each bite is flavorful and moist.
What Grilling Techniques Ensure a Perfectly Cooked Ribeye Steak?
To achieve the best ribeye steak on a gas grill, several key techniques should be employed:
- Choosing the Right Ribeye: Selecting a well-marbled ribeye steak is crucial, as the fat content enhances flavor and tenderness during grilling.
- Preheating the Grill: Ensuring the gas grill is preheated to a high temperature creates a good sear, locking in juices and flavor.
- Two-Zone Cooking: Utilizing a two-zone grilling setup allows for both direct and indirect heat, enabling a perfect sear and thorough cooking without burning.
- Seasoning: Keeping the seasoning simple, such as using salt and pepper, can highlight the natural flavors of the ribeye without overpowering it.
- Monitoring Internal Temperature: Using a meat thermometer helps achieve the desired level of doneness, ensuring the steak is cooked perfectly from edge to edge.
- Letting it Rest: Allowing the ribeye to rest for several minutes after grilling permits the juices to redistribute, resulting in a more flavorful and juicy steak.
Choosing the Right Ribeye: A ribeye steak with good marbling, which refers to the streaks of fat throughout the meat, is ideal for grilling. This fat melts during cooking, imparting a rich flavor and keeping the steak moist.
Preheating the Grill: Preheating the gas grill to a high temperature, around 450-500°F, prepares the grill for a proper sear. This step is essential for creating a crispy crust while locking in moisture and flavor.
Two-Zone Cooking: Setting up your grill with one side on high heat and the other on low allows for effective cooking control. You can use the high heat side to sear the steak and then move it to the cooler side to finish cooking without charring the exterior.
Seasoning: A simple seasoning approach, such as sprinkling kosher salt and freshly cracked black pepper, enhances the natural taste of the ribeye. This minimalist method allows the inherent flavors of the steak to shine through without overwhelming them.
Monitoring Internal Temperature: Using a digital meat thermometer is a reliable way to check the steak’s doneness. Aim for an internal temperature of about 130°F for medium-rare, as the steak will continue to cook slightly after being removed from the grill.
Letting it Rest: Resting the steak for about 5-10 minutes after grilling is essential for optimal juiciness. This resting period allows the juices, which are driven to the center of the meat during cooking, to redistribute throughout the steak when sliced.
What Are the Best Side Dishes to Serve with Grilled Ribeye Steak?
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes are a classic side that complements the rich flavor of ribeye. The buttery texture and the hint of garlic balance the steak’s juiciness, making each bite satisfying.
- Grilled Asparagus: Grilled asparagus adds a fresh and crunchy element to your meal. The slight char from the grill enhances its natural flavor, providing a healthy contrast to the savory ribeye.
- Caesar Salad: A crisp Caesar salad offers a refreshing accompaniment with its crunchy romaine lettuce and creamy dressing. The tanginess of the dressing cuts through the richness of the steak, creating a delightful balance.
- Roasted Brussels Sprouts: Roasted Brussels sprouts, especially when caramelized, bring a nutty flavor that pairs wonderfully with grilled meats. Their slight bitterness complements the steak’s richness, adding depth to the meal.
- Macaroni and Cheese: Creamy macaroni and cheese is a comforting side that appeals to many. The cheesy goodness and richness of the dish can enhance the indulgent experience of enjoying a grilled ribeye.
- Coleslaw: A tangy coleslaw adds a crunchy texture and a refreshing taste. Its acidity helps to cleanse the palate between bites of the rich steak, making for a well-rounded meal.
- Grilled Corn on the Cob: Sweet, grilled corn on the cob brings a burst of flavor and a fun element to the table. The sweetness of the corn complements the savory notes of the ribeye, creating a harmonious blend of tastes.
- French Fries: Crispy French fries are a beloved side that pairs well with just about any grilled meat. Their salty, crunchy exterior and fluffy interior offer a delightful contrast to the juicy ribeye.