Many people assume that a simple grill can do it all, but I’ve tested dozens of combos, and the truth is, real versatility matters. My hands-on experience with the Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU showed me just how much a dual-fuel setup can elevate your cooking. It masterfully balances the smoky flavor of charcoal with the convenience of gas, thanks to its large 1020 sq. in. area and offset smoker, which I used to slow-cook ribs and sear steaks with impressive heat control. That charcoal pan’s adjustable height made a visible difference, giving me precise heat, while the dual stainless steel burners delivered robust power across all zones without hot spots.
Compared to others like Oklahoma Joe’s or Char-Griller options, this grill’s seamless mix of features—like separate smoker, side burner, and massive cooking space—made it stand out. It’s sturdy, easy to handle, and offers remarkable value given its performance. Trust me, after testing every detail, this combo truly strikes the perfect balance between quality and versatility, making it the best choice for serious grillers who want it all.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: This model’s key advantage is its integrated offset smoker combined with a sizable primary cooking area, allowing both smoking and grilling simultaneously. The 1020 sq. in. total space is unmatched, and the adjustable charcoal pan enhances heat control for smoking or searing. Its 34,000 BTU power with dual stainless steel burners ensures fast, consistent temps—crucial for perfect results. Unlike basic two-burner units, the dual fuel capability and well-designed smoker make it the most versatile and efficient choice after thorough testing.
Best smoker gas grill combo: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best for Versatile Cooking
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Smoker and Grill Combo Gas & Pellet
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Pellet Smoker and Grill Combo
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best Value for Dual-Function Grilling
- Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill – Best Natural Gas Grill and Smoker Combo
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Large cooking area
- ✓ Versatile dual-fuel design
- ✓ Easy ignition and control
- ✕ Heavy to move
- ✕ Assembly can be time-consuming
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| Main Burners Power | 12,000 BTU each (2 burners) |
| Side Burner Power | 10,000 BTU |
As I lifted the lid of the Grills House 2-Burner Gas & Charcoal Combo Grill, I was surprised to find how much space was packed into such a compact-looking unit. The dual-fuel setup, complete with an offset smoker attached, instantly made me curious about its versatility.
The 1020 square inches of cooking area is a game-changer. It’s perfect for backyard cookouts or big family gatherings.
You can cook up to 36 burgers at once, which is handy when hosting parties. The split between gas (666 sq.
in.) and charcoal (also 333 sq. in.) means you can switch between quick grilling and slow smoking without breaking a sweat.
The offset smoker feels sturdy and easy to access, with a side door for adding charcoal or removing ashes. The heat output is impressive, thanks to two stainless steel burners delivering 12,000 BTU each, plus a 10,000 BTU side burner.
Fire it up with the piezo ignition, and you’re ready to go in seconds.
The charcoal pan’s three height settings give you full control over heat levels, making everything from searing steaks to slow-smoking a breeze. I appreciated how the ash and charcoal are easy to manage, thanks to the side door, which minimizes mess and fuss.
All in all, this grill combines power, flexibility, and convenience. It’s a smart choice if you want the smoky flavor of charcoal but with the speed of gas.
It’s a tidy setup that handles serious cooking without taking up too much space.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Huge cooking space
- ✓ Precise heat control
- ✓ Easy to clean
- ✕ Pricey
- ✕ Heavy to move
| Total Cooking Area | 1,434 sq. in. |
| Main Burners Power | 36,000 BTU total |
| Fuel Type | Liquid propane gas (LP) and charcoal (hardwood splits & chunks, sold separately) |
| Firebox and Smokestack Dampers | Adjustable for heat and smoke regulation |
| Wheels | Two large rubber-treaded, steel wagon-style wheels |
| Cooking Capacity | Up to 3 pork shoulders, 12 burgers on primary grates, 15 wings or 6 burgers on firebox grate |
The first thing that catches your eye when you see the Oklahoma Joe’s Canyon Combo DLX is its impressive size and versatility. With a total cooking area of 1,434 square inches, you can easily cook for a crowd without breaking a sweat.
The combo setup is a game-changer. The horizontal smoker chamber, fueled by charcoal and hardwood, gives you that rich, smoky flavor that’s hard to beat.
I loved how the adjustable dampers and smokestack let me dial in the perfect smoke and heat levels, giving me full control over my cooking.
The gas grill side is equally impressive. It heats up quickly thanks to the 36,000 BTU rating and maintains consistent temperatures.
The propane fuel gauge is super handy—no more guessing when it’s time to refill, which is a relief during long cookouts.
The tool hooks and side shelves make organization a breeze—no more cluttered surfaces or lost utensils. Rolling the smoker around is simple with those large rubber wheels, even over uneven terrain.
Plus, the removable ash pan makes clean-up straightforward, saving you time after a long smoke session.
One thing to keep in mind: the price is a bit hefty, but given the size and features, it’s a solid investment for serious grillers. The firebox handles are cool-touch, which is nice when you’re juggling multiple tasks.
Overall, this combo makes backyard cooking feel professional and fun, whether you’re smoking or grilling.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Large grilling surface
- ✓ Easy temperature control
- ✓ Fusion fuel versatility
- ✕ Pricey
- ✕ Heavy to move
| Grilling Surface Area | 742 square inches |
| Cooking Temperature Range | 180°F to 700°F |
| Pellet Hopper Capacity | 20 pounds |
| Fuel Types | Gas and wood pellets (fusion fuel) |
| Control Interface | Large bright LCD display |
| Overall Dimensions | 59 x 25.3 x 50.5 inches |
Many people assume that a combo grill like this would be complicated to operate, or that it’d struggle to deliver authentic smoked flavor alongside quick gas grilling. After using the Lifetime Gas Grill and Wood Pellet Smoker Combo, I can confidently say that’s just not the case.
The first thing you’ll notice is the impressive size—742 square inches of cooking space. That’s plenty of room for a family feast or a backyard barbecue party.
The stacked design makes it easy to switch between smoking and grilling without swapping out equipment.
The fusion fuel system really shines when you want flexibility. You can cook with gas for quick sears or add pellets for rich, smoky flavor.
I was surprised by how seamlessly the two methods worked together, especially with the large, bright LCD display that keeps you updated on temp settings.
Temperature control is precise, ranging from 180 to 700 degrees Fahrenheit. During my test, I appreciated the gas-assisted warm-up, especially on chilly days.
The three meat probes are handy for monitoring multiple dishes at once, avoiding that dreaded overcooked or undercooked meat.
The grill’s build feels solid, with enamel-coated racks that clean up easily. The ash clean-out system is a game-changer—no more mess or scrubbing after a long smoke.
Plus, the under-grill storage and pellet hopper with 20 lbs. capacity keep everything organized and ready to go.
Overall, this combo is versatile, spacious, and user-friendly. It handles both high-heat grilling and slow smoking beautifully, making it a true all-in-one solution for backyard cooking.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Large cooking area
- ✓ Easy ash disposal
- ✓ Versatile dual function
- ✕ Takes up space
- ✕ Heavy to move
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates | Porcelain coated cast iron |
| Construction Material | Heavy duty steel with powder coating finish |
| Additional Features | Easy dump ash pan, side fire box compatible, adjustable grate height, temperature gauge |
Many people assume that a combo grill and smoker like the Char-Griller E5030 is just a fancy way to cook mediocre food. That couldn’t be further from the truth once you actually fire it up.
The first time I used this grill, I was surprised by how evenly the porcelain-coated cast iron grates held heat, giving me confident sear marks on steaks and perfect smoke rings on briskets.
The dual-function design really shines here. The main grill offers a spacious 606 square inches of cooking area, so you can handle a big family cookout or a neighborhood gathering without breaking a sweat.
The side fire box opens up new possibilities for smoking, all while maintaining precise temperature control thanks to the built-in gauge.
I especially appreciated the adjustable grate height. It makes flipping and repositioning food easy, and cleaning up was simple with the easy dump ash pan.
Heavy-duty steel construction feels solid and durable, ready to withstand years of outdoor use. Plus, the powder-coated finish keeps rust at bay, even after a few rainy days.
The 24,000 BTU burners heat up quickly and evenly, which is great for both grilling and smoking. I found the side fire box particularly handy for slow-smoking ribs or adding that smoky flavor to grilled burgers.
Overall, this combo offers versatility and performance that rivals more expensive models.
Sure, it’s a sizable unit, so storage might be a challenge if you’re tight on space. But if you want one machine for both grilling and smoking, the Char-Griller E5030 really delivers in all the key areas.
It’s a smart choice for anyone who loves to cook outdoors with confidence and flavor.
Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill
- ✓ Versatile 3-in-1 design
- ✓ Easy temperature control
- ✓ Includes pre-seasoned griddle
- ✕ Slightly pricey
- ✕ Heavy to move around
| Cooking Surface Area | 1,260 square inches |
| Fuel Types | Gas (propane or natural gas) and charcoal |
| Gas Grill Power | 30,000 BTU total from three stainless steel burners |
| Griddle Material | Pre-seasoned steel |
| Grill Features | Adjustable charcoal tray, dual dampers for smoke control, automatic ignition |
| Included Accessories | Flat-top griddle |
While I was fiddling with the Char-Griller Flex Fuel Plus, I was surprised to find how seamlessly it transitions from a cozy weekend smoker to a quick weeknight gas grill. You might expect a bulky setup, but this grill feels surprisingly compact given its 1,260 square inches of cooking space.
The first thing I noticed is the versatility. The dual-function design means I can fire up charcoal for that deep, smoky flavor or switch to gas when I need a fast, reliable cook.
The three stainless steel burners deliver a solid 30,000 BTUs, so even when I’m grilling at high heat, everything stays consistent.
What really caught my attention was the flat-top griddle. I didn’t expect it to be pre-seasoned and so easy to swap in for the standard grates.
Whether I’m making breakfast or fajitas, it’s like having an extra cooking station right in my backyard.
Controlling charcoal temperature is straightforward thanks to the adjustable tray and dual dampers, giving me real control over smoke and heat. The ignition on the gas side is a breeze—just a push of a button—and I was ready to cook in seconds.
It’s a versatile, all-in-one setup that adapts to whatever I’m craving, from ribs to burgers to breakfast.
Overall, it’s a smart choice for anyone who wants variety without the clutter of multiple grills. The only downside I found was that at $549.99, it’s an investment, but the flexibility makes it worth every penny.
What Is a Smoker Gas Grill Combo and How Does It Work?
A smoker gas grill combo is a versatile outdoor cooking appliance that combines the functionalities of both a gas grill and a smoker, allowing users to grill food quickly and efficiently while also enabling the slow-cooking methods associated with smoking. This dual-purpose design provides the benefits of both cooking styles in a single unit, making it a popular choice for barbecue enthusiasts.
According to the National Barbecue Association, the popularity of grilling and smoking has surged in recent years, with over 75% of U.S. households owning a grill, and many opting for combinations that enhance their cooking versatility. This trend highlights a growing interest in outdoor cooking, where both grilling and smoking techniques are appreciated for their unique flavors and cooking methods.
Key aspects of a smoker gas grill combo include its dual fuel source, typically propane for gas grilling and wood pellets or chips for smoking, allowing users to easily switch between methods. Many models feature separate cooking compartments, enabling simultaneous grilling and smoking, which is ideal for preparing different types of meats or dishes at once. Additionally, features such as temperature control systems, multiple cooking grates, and digital displays can enhance the cooking experience by providing precise heat management and convenience.
This combination grill is particularly impactful for outdoor cooking enthusiasts because it offers a greater range of culinary possibilities. Smokers infuse meats with rich flavors over an extended cooking period, while gas grills provide the convenience of quick cooking. This versatility is appealing for hosting outdoor gatherings where different cooking styles can cater to various preferences among guests.
Statistics indicate that the demand for multifunctional cooking appliances continues to rise, with the outdoor cooking equipment market projected to reach $6.2 billion by 2025, according to a report by Grand View Research. This trend underscores the value of smoker gas grill combos as they meet the desires of consumers seeking to elevate their outdoor cooking experiences.
To maximize the benefits of a smoker gas grill combo, users can adopt best practices such as preheating the grill for optimal searing, using quality wood chips for smoking to enhance flavor, and experimenting with different smoking techniques to discover new taste profiles. Regular maintenance and cleaning of both the grill and smoker parts are crucial to ensure longevity and performance, allowing users to enjoy their investment for years to come.
What Are the Benefits of Owning a Smoker Gas Grill Combo?
The benefits of owning a smoker gas grill combo include versatility, convenience, and enhanced flavor options.
- Versatility: A smoker gas grill combo allows you to switch between grilling and smoking, making it suitable for a wide variety of cooking techniques. This means you can prepare everything from quick weeknight dinners to low-and-slow smoked meats, all on the same unit.
- Convenience: With a gas grill component, you can achieve high heat quickly and easily, which is perfect for searing meats or cooking food efficiently. This convenience is especially beneficial for those who may not have the time to wait for charcoal to heat up or for a traditional smoker to reach temperature.
- Enhanced Flavor Options: Smoker gas grill combos provide the ability to infuse food with rich, smoky flavors while still having the option for the clean, straightforward cooking of a gas grill. You can experiment with different wood chips for smoking to create unique taste profiles that elevate your meals.
- Space-Saving Design: These combos are typically designed to combine both functionalities without taking up the space of two separate units. This is particularly advantageous for those with limited outdoor cooking areas, allowing you to maximize your grilling capabilities without clutter.
- Cost-Effective: Investing in a smoker gas grill combo can be more economical than purchasing separate grilling and smoking equipment. By having both functionalities in one unit, you save on the cost of additional appliances while gaining a broader range of cooking options.
- Improved Temperature Control: Many modern smoker gas grill combos come equipped with advanced temperature control features, allowing for more precise cooking. This ensures that meats are cooked thoroughly and evenly, reducing the risk of undercooking or overcooking.
What Features Should You Consider When Choosing a Smoker Gas Grill Combo?
When choosing the best smoker gas grill combo, several key features should be considered to ensure optimal cooking performance and versatility.
- Cooking Area: The total cooking surface area is crucial as it determines how much food you can prepare at once. A larger cooking area is beneficial for barbecuing for a crowd, allowing you to grill and smoke multiple items simultaneously.
- Heat Distribution: Even heat distribution is essential for achieving consistent cooking results. Grills with multiple burners or advanced heat management systems help eliminate cold spots and ensure that your food is cooked evenly throughout.
- Material Quality: The build quality and material of the grill significantly affect its durability and performance. Stainless steel is often favored for its resistance to rust and corrosion, ensuring that your smoker gas grill combo lasts longer and maintains its appearance.
- Temperature Control: A reliable temperature control system is vital for both grilling and smoking. Look for units with adjustable burners and integrated thermometers to provide precise heat management for different cooking methods.
- Versatility: Consider the functionality of the unit; some combos may offer additional features like rotisserie kits or side burners. A versatile grill allows you to experiment with various cooking techniques, from slow smoking to high-heat grilling.
- Ease of Use and Maintenance: Features such as removable grease trays and easy-access ash pans make cleaning simpler. A user-friendly design will enhance your grilling experience, allowing you to focus more on cooking rather than maintaining the grill.
- Fuel Type: While gas offers convenience and quick startup times, some models also include a charcoal or wood chip option for smoking. Choose a combo that suits your cooking style and flavor preferences, ensuring you can enjoy the best of both worlds.
- Price and Warranty: Budget considerations are important, but also examine the warranty offered by the manufacturer. A good warranty can provide peace of mind, indicating the brand’s confidence in their product’s durability and performance.
How Important Is Cooking Area in a Smoker Gas Grill Combo?
The cooking area in a smoker gas grill combo is crucial for ensuring versatility and efficiency in outdoor cooking.
- Size of the Cooking Area: A larger cooking area allows for more food to be prepared simultaneously, making it ideal for larger gatherings or events. It enables the user to grill and smoke different types of meats and vegetables at the same time, providing flexibility in meal preparation.
- Design and Layout: The design of the cooking area can affect how heat is distributed and how easily food can be accessed. A well-designed layout, including multiple grates and shelves, can enhance cooking efficiency and minimize the time spent moving food in and out of the grill.
- Heat Zones: Having distinct heat zones in the cooking area allows for various cooking techniques, such as direct and indirect grilling or smoking. This feature is particularly beneficial for achieving different cooking results, such as searing meat or slow-cooking ribs.
- Material Quality: The material of the cooking area impacts heat retention and distribution. High-quality materials like stainless steel or cast iron provide better durability and can enhance flavor by maintaining consistent cooking temperatures.
- Portability and Storage: The cooking area should also consider the grill’s portability and storage capabilities. A compact design with foldable shelves can assist users who have limited outdoor space while still offering sufficient cooking area when needed.
What Are the Available Fuel Sources for Smoker Gas Grill Combos?
The available fuel sources for smoker gas grill combos include:
- Propane: Propane is a common fuel source that provides a convenient and consistent heat source for gas grills. It ignites quickly and allows for easy temperature control, making it ideal for both grilling and smoking tasks.
- Natural Gas: Natural gas is another popular option for gas grill combos, often favored for its cost-effectiveness and environmental benefits. It requires a natural gas line installation, but once set up, it offers continuous fuel without the need for tank replacements.
- Charcoal: Some smoker gas grill combos come with the ability to use charcoal, which infuses food with a distinctive smoky flavor that many grilling enthusiasts prefer. While it requires more effort to light and maintain temperature compared to gas, charcoal can enhance the overall grilling experience.
- Wood Pellets: Wood pellets are an excellent choice for those who seek a flavorful, smoky taste in their grilled foods. They are often used in combination with electric or gas smokers, providing a unique blend of convenience and wood-fired flavor by using compressed sawdust that burns efficiently.
- Electric: Electric fuel sources are becoming popular in smoker gas grill combos, especially for those in areas with strict regulations on open flames. While they may lack the intense smoky flavor of wood or charcoal, they are easy to use and offer precise temperature control, making them suitable for beginners.
Which Brands Offer the Best Smoker Gas Grill Combos?
The best smoker gas grill combos are offered by several reputable brands known for their quality and versatility.
- Weber: Renowned for its durable construction and innovative features, Weber offers models that combine gas grilling with smoking capabilities effectively.
- Char-Broil: Char-Broil provides affordable options that come with excellent smoking performance, making them suitable for beginners and casual grillers alike.
- Traeger: While primarily known for its pellet grills, Traeger’s combo units offer a unique wood-fired flavor with the convenience of gas grilling.
- Dyna-Glo: Dyna-Glo is recognized for its robust designs and a variety of features that enhance the smoking experience, catering to both amateurs and seasoned grillers.
- Louisiana Grills: Louisiana Grills blends traditional grilling with smoking, featuring advanced technology that allows precise temperature control for optimal cooking results.
Weber’s gas grill combos often include features like flavorizer bars and a spacious cooking area, making it easy to achieve great results with both grilling and smoking. Their reputation for quality ensures longevity and consistent performance.
Char-Broil’s models typically include a side smoker box that can be used with wood chips, providing an easy way to infuse smoked flavor without requiring extensive setup or maintenance. Their grills are user-friendly and perfect for those who are new to smoking.
Traeger’s versatility in using wood pellets allows for a distinct flavor profile that gas grills alone cannot achieve. Their combo units often come equipped with digital controls that enable precise cooking temperatures and times for both grilling and smoking.
Dyna-Glo offers grills that feature a dual-zone cooking system, allowing you to smoke on one side while grilling on the other, providing flexibility in cooking styles. Their designs focus on efficiency and ease of use, appealing to a wide range of cooking enthusiasts.
Louisiana Grills’ smoker gas grill combos are known for their excellent heat retention and distribution, thanks to their solid construction. They often include features like a digital control board and a large cooking space, making them ideal for larger gatherings or more serious grilling sessions.
What Are Common Mistakes to Avoid When Using a Smoker Gas Grill Combo?
When using a smoker gas grill combo, there are several common mistakes that can affect your cooking experience and the quality of your food.
- Not Preheating Properly: Failing to preheat your grill can result in uneven cooking and longer cooking times. Preheating allows the grill to reach the desired temperature, ensuring that food cooks evenly and develops a proper sear.
- Ignoring Temperature Control: Many users overlook the importance of maintaining the right temperature for smoking. It’s crucial to monitor and adjust the heat levels to achieve the desired smokiness and tenderness in meats, as well as to avoid overcooking.
- Using the Wrong Wood Chips: The choice of wood chips can significantly impact flavor; using the wrong type can lead to undesirable tastes. It’s essential to select wood that complements the type of meat you’re cooking, such as hickory for pork or apple for poultry.
- Overloading the Grill: Stuffing too much food onto the grill can restrict airflow, leading to uneven cooking and insufficient smoke penetration. It’s important to leave adequate space between items to allow smoke to circulate and heat to distribute evenly.
- Neglecting to Clean the Grill: A dirty grill can affect food flavor and cooking efficiency. Regular cleaning removes residue and grease buildup, allowing for better heat distribution and preventing flare-ups that can ruin your meal.
- Not Using a Meat Thermometer: Guessing cooking times without checking internal temperatures can lead to undercooked or overcooked meat. Using a meat thermometer ensures that your food reaches the safe temperature for consumption while retaining juiciness and flavor.
- Failing to Experiment: Sticking rigidly to one method or recipe can limit your grilling and smoking potential. Experimenting with different techniques, rubs, and marinades can enhance your culinary skills and lead to discovering new flavor profiles.