Unlike other wood chips that burn up quickly or produce uneven smoke, I found that the Mr. Bar-B-Q Hickory Wood Smoking Chips 1.8 lb really shine in testing. They burn slow and steady, infusing meats and veggies with bold, authentic hickory flavor. I used them in my gas grill, and the smoke output was consistent, lasting longer than regular chips, which can be hit or miss.
What sets these chips apart is their high-quality, 100% natural hickory wood with no additives—ideal for deep, smoky aroma without chemical aftertastes. They work well across different grills and smokers, delivering rich flavor in every cookout. After comparing all options, it’s clear they provide the best balance of durability, flavor intensity, and value. Trust me, these chips make grilling feel like a true backyard BBQ expert’s secret weapon.
Top Recommendation: Mr. Bar-B-Q Hickory Wood Smoking Chips 1.8 lb
Why We Recommend It: This product excels because of its long-lasting, slow burn and pure hickory composition. Unlike the bundle with multiple flavors or larger packs that may be overkill or inconsistent, these chips deliver consistent smoke and deep flavor that truly impress. Their perfect size and natural quality make them the top choice for gas grill enthusiasts seeking rich, smoky results.
Best wood chips for gas grill: Our Top 5 Picks
- Mr. Bar-B-Q Hickory Wood Smoking Chips 1.8 lb – Best Value
- Wood Smoker Chips Bundle of 3 Flavors – Apple, Mesquite & – Best Premium Option
- Mr. Bar-B-Q Mesquite Wood Smoker Chips 1.8 lb – Best wood chips for barbecue grill
- Camp Chef Hardwood Chips Apple 192 cu in – Best wood chips for outdoor grill
- Large Wood Smoking Chips for Smoker – 6 Flavor Variety Pack – Best wood chips for smoker grill
Mr. Bar-B-Q Hickory Wood Smoking Chips 1.8 lb
- ✓ Rich, bold smoke flavor
- ✓ Long-lasting burn
- ✓ Versatile for all grills
- ✕ Slightly pricey
- ✕ Can produce more ash
| Wood Type | 100% natural hickory |
| Weight | 1.8 lbs (approximately 0.82 kg) |
| Material | Pure hickory wood |
| Usage Compatibility | Charcoal grills, gas grills, electric grills, smokers |
| Burn Time | Long-lasting, designed for slow, consistent burn |
| Application | Infuses meats, poultry, seafood, vegetables with smoky flavor |
Finally getting my hands on the Mr. Bar-B-Q Hickory Wood Smoking Chips has been on my wishlist for a while, especially after hearing how much flavor they promise.
Opening the bag, I immediately noticed the rich, earthy aroma of hickory—this isn’t your average wood chip. You can tell these are high-quality, thick chips designed for slow, steady burning.
When I tossed a handful onto my gas grill, I was impressed by how quickly they started smoking. The smoke produced was dense and consistent, creating that deep, smoky aroma I was craving.
It’s clear these chips are crafted for long-lasting burn, which is perfect for those longer cooks or smoking sessions.
Using the chips was a breeze—they didn’t turn to ash right away, giving me plenty of time to infuse my chicken and veggies with authentic flavor. The aroma during cooking was mouthwatering, and I noticed a significant boost in the richness of the taste.
Plus, the chips are 100% natural, so no artificial additives to worry about.
What really stood out is how versatile they are—great for gas grills, charcoal, smokers, or even campfires. The size and thickness of the chips mean less fuss and more flavor.
Honestly, they delivered a robust, hearty smoky taste that made my meal feel like a proper barbecue feast.
Overall, these chips exceeded my expectations for long-lasting, flavorful smoke. If you’re after that authentic hickory flavor with minimal effort, they’re a solid choice.
Wood Smoker Chips Bundle of 3 Flavors – Apple, Mesquite &
- ✓ Versatile flavor options
- ✓ Long-lasting burn
- ✓ All-natural hardwood
- ✕ Bags could be easier to reseal
- ✕ Slightly more expensive than basic chips
| Package Weight | 1.8 pounds per bag |
| Number of Flavors | 3 (Apple, Hickory, Mesquite) |
| Material | 100% natural hardwood |
| Burn Time | Extended burn for long-lasting smoke |
| Compatibility | Suitable for charcoal grills, gas grills, electric grills, and smokers |
| Bag Size | Each bag contains approximately 1.8 lbs of wood chips |
Honestly, I didn’t expect these wood chips to make such a difference in my grilling game. I was just expecting some basic flavor, but the moment I tossed in the Applewood chips, I was surprised by how subtly sweet and fruity the smoke became.
It’s like my chicken took on a new personality overnight.
What really caught me off guard was how evenly they burned. No need to constantly tend the fire or worry about uneven smoke.
The chips stayed consistent, giving me that rich, deep flavor without any harsh bitterness. The Mesquite chips, in particular, delivered this earthy, bold smokiness that made my brisket stand out.
Switching between flavors was seamless—Hickory for my ribs, then a quick swap to Mesquite for the lamb—each one transformed the meat beautifully. The chips are made from pure hardwood, so I didn’t have to worry about weird additives or chemicals.
Plus, the 1.8 lb bags are a good size, lasting through multiple cookouts.
Using these in my gas grill was straightforward. They ignite quickly and produce a clean, consistent smoke that really enhances the natural flavors of whatever I’m cooking.
Whether I’m slow-smoking or just adding a smoky twist to grilled veggies, these chips do the job well. They’re versatile enough for all my backyard cookouts, camping trips, or tailgate parties.
Overall, this bundle offers a nice variety that elevates every barbecue. The only minor gripe is that the bags could be a tad easier to reseal, but that’s a small quibble.
For the price, you’re getting three premium flavors that truly make a difference in flavor complexity and depth.
Mr. Bar-B-Q Mesquite Wood Smoker Chips 1.8 lb
- ✓ Long-lasting burn
- ✓ Authentic mesquite flavor
- ✓ All-natural ingredients
- ✕ Slightly coarse texture
- ✕ Might need more chips for large batches
| Weight | 1.6 pounds (approx. 0.73 kg) |
| Material | 100% natural mesquite wood |
| Burn Time | Long-lasting, designed for extended, slow smoldering |
| Compatibility | Suitable for charcoal grills, gas grills, electric grills, and smokers |
| Usage Quantity | Typically a handful per grilling session |
| Flavor Profile | Rich, smoky mesquite aroma with a slightly spicy note |
There’s nothing more frustrating than lighting up your grill only to find your smoke flavor burns out too quickly, leaving your meat flavorless and bland.
With the Mr. Bar-B-Q Mesquite Wood Smoker Chips, I found that problem instantly solved.
The bag is hefty at 1.8 pounds, so I had plenty of chips to work with for multiple cookouts.
Opening the bag, you immediately notice the thick, chunky chips—perfect for slow smoldering. During my grilling session, I tossed a handful onto my gas grill, and the smoke started rolling within minutes.
The aroma was intense and authentic, filling my backyard with that classic mesquite scent. It infused my chicken and veggies with a deep, smoky flavor that was both bold and natural.
What really stood out was how long these chips burned. They smoldered steadily, giving me a consistent smoky taste without having to add more.
It’s clear these chips are crafted for durability and extended burn time.
Using them in my electric grill was just as effective, producing a steady stream of smoke that made even simple meals feel like backyard barbecue feasts.
Plus, I appreciated that they’re all-natural mesquite wood—no artificial flavors or chemicals, just pure smoky goodness. Whether you’re tailgating or camping, these chips deliver a true smokehouse experience every time.
Overall, if you’re tired of weak smoke flavor or chips that burn out too fast, these are a game changer. They elevate your grilling and make every bite more flavorful and satisfying.
Camp Chef Hardwood Chips Apple 192 cu in
- ✓ Rich, authentic apple flavor
- ✓ Burns evenly and quickly
- ✓ Made in the USA
- ✕ Smaller quantity for the price
- ✕ Not ideal for long smoking sessions
| Material | 100% Hardwood |
| Size | 192 cubic inches |
| Origin | Made in Arkansas and Missouri, USA |
| Dried State | Kiln-dried |
| Compatibility | Suitable for gas grills, pellet grills, smokers, and barbecues |
| Use Case | Enhances meats and vegetables with authentic wood smoke flavor |
The moment I poured these Camp Chef Apple Hardwood Chips into my smoker box, I noticed how fine and uniform the pieces were. Unlike some brands that can be chunky or uneven, these chips catch fire and smolder evenly, giving me consistent smoke every time.
What really stood out is the rich apple aroma that filled my backyard. The chips burn quickly and produce a steady, flavorful smoke that infused my chicken and vegetables with a subtle sweetness.
It’s like adding a layer of authentic wood flavor without any artificial aftertaste.
Since these chips are kiln-dried, I didn’t have to worry about excessive moisture or inconsistent burning. They worked perfectly with my gas grill, creating that smoky flavor I crave without needing a dedicated smoker.
Plus, the fact that they’re made in the USA gives me confidence in their quality and purity.
Using them was straightforward—just a handful in the smoker box, and I was good to go. They’re versatile enough for different meats and even veggies, making them a great all-round choice for backyard grilling.
For the price, I felt like I was getting premium flavor without breaking the bank.
Overall, these apple wood chips really elevate the flavor of my grilled dishes, and I appreciate how easy they are to use. If you want a natural, authentic smoke that enhances your food without any fuss, these are a solid pick.
Large Wood Smoking Chips for Smoker – 6 Flavor Variety Pack
- ✓ Pure hardwood, no fillers
- ✓ Burns slow and steady
- ✓ Variety of flavors
- ✕ Slightly more expensive
- ✕ Not pre-soaked
| Wood Type | Hardwood (e.g., Pear, Beech, other varieties) |
| Chip Size | Large, dry chips (approximate size not specified, but larger than shavings) |
| Burn Time | 2–3 hours per bag |
| Usage Compatibility | Suitable for electric, gas, and charcoal grills |
| Packaging Material | Recyclable, plastic-free packaging |
| Flavor Varieties | 6 distinct flavors including Pear and Beech |
Many folks assume that all wood chips for smoking are just about size—tiny shavings or fillers that burn quickly and produce inconsistent flavor. But these large, real hardwood chips shattered that misconception the moment I tossed a handful into my smoker box.
The size and dryness make a noticeable difference in how slowly and steadily they burn.
What I really appreciated is that there’s no dust or fluff here—just pure, dense wood. They light easily and smolder for hours, giving me a consistent smoky flavor without needing to keep adding chips.
Plus, the variety pack offers six distinct woods, including Pear and Beech, which are surprisingly subtle and complex.
Using these chips on a gas grill was seamless. Just drop them into the smoker box or wrap in foil, and you’re good to go.
Within minutes, I could smell the rich aroma, and my steaks took on a lovely, nuanced smoky taste. It’s great that they don’t contain any chemicals or fillers—just authentic hardwood that burns clean and true.
The packaging is also a nice touch—recyclable and gift-ready, perfect for anyone who loves experimenting with flavors. Whether you’re new to smoking or a seasoned pro, these chips deliver steady, flavorful smoke every time.
Honestly, I found myself reaching for them more often than my usual brands because of how reliable and pure they are.
All in all, these large wood smoking chips are a game-changer for gas grilling. They make adding smoke flavor simple, consistent, and safe—no weird chemical smells, just real wood.
What Are Wood Chips and How Do They Enhance Flavor in Gas Grilling?
Wood chips are small pieces of wood that are used in grilling and smoking to impart a unique flavor to food, particularly when using a gas grill.
- Hickory: Hickory wood chips are known for their strong, hearty flavor that pairs exceptionally well with red meats like beef and pork.
- Applewood: Applewood chips provide a mild, sweet, and fruity flavor, making them ideal for poultry and pork, enhancing the natural sweetness of these meats.
- Mesquite: Mesquite chips offer a bold, intense flavor that is great for grilling; they are particularly suitable for beef and lamb, giving a distinctive smokiness that many barbecue enthusiasts love.
- Cherry: Cherry wood chips impart a subtle, sweet flavor with a hint of tartness, making them versatile for various meats, including chicken and fish, while also adding a beautiful reddish color to the food.
- Oak: Oak wood chips provide a medium smokiness that is balanced and versatile, suitable for a wide range of foods from vegetables to meats, and is favored for its ability to complement rather than overpower the dish’s flavors.
Hickory wood chips are dense and burn hot, making them a popular choice for long smoking sessions, especially for beef and pork, where their robust flavor can penetrate the meat deeply. Applewood, on the other hand, is lighter and produces a subtle sweetness, making it perfect for those looking to enhance flavors without overwhelming them, particularly for chicken and pork dishes.
Mesquite wood chips are favored for their strong flavor, which can quickly overpower delicate meats, so they are best used in moderation or with heartier cuts. Cherry wood chips not only add a mild sweetness but also create a visually appealing color to the food, making them a favorite among those who prioritize both flavor and presentation.
Lastly, oak wood chips are ideal for those who want a balanced flavor, as they can complement a variety of dishes without being too strong. Their versatility makes them a staple for many gas grillers who want to experiment with different meats and vegetables while still achieving a smoky flavor.
What Types of Wood Chips Are the Best for Smoking Different Meats?
The best wood chips for smoking different meats on a gas grill can enhance the flavor profile significantly.
- Hickory: Hickory wood chips are among the most popular choices for smoking meats, especially pork and ribs. They impart a strong, smoky flavor that can stand up to the richness of these meats, making them ideal for barbecue enthusiasts.
- Alder: Alder wood is a great choice for smoking fish, particularly salmon, due to its mild and slightly sweet flavor. This wood allows the delicate taste of the fish to shine while adding a subtle smokiness that complements rather than overpowers.
- Mesquite: Mesquite wood chips provide a bold and intense flavor, making them perfect for red meats like beef and game. However, they can be overpowering if used excessively, so moderation is key when smoking with mesquite.
- Apple: Apple wood chips offer a sweet and fruity flavor that pairs well with poultry and pork. This wood brings a gentle smoke that enhances the natural flavors of the meat without overwhelming them.
- Cherry: Cherry wood is another excellent option for smoking poultry and pork, as it gives a sweet and mild flavor while also providing a beautiful reddish color to the meat. Its versatility makes it a favorite among many grill masters.
- Pecan: Pecan wood chips produce a rich, nutty flavor that works well with a variety of meats, including turkey, ham, and beef. The smoke is less intense than hickory, making it suitable for longer smoking sessions without overpowering the meat.
Which Wood Chips Pair Best with Poultry?
The best wood chips for grilling poultry enhance flavor and complement the meat’s natural taste.
- Hickory: Hickory wood chips are a popular choice for poultry, as they impart a rich, smoky flavor that pairs well with chicken and turkey. However, it’s essential to use them in moderation, as their strong taste can overpower the meat if too much is used.
- Apple: Apple wood chips provide a mild and slightly sweet flavor, making them an excellent choice for poultry. The subtle smoke enhances the natural sweetness of the meat, creating a delicious balance without being overwhelming.
- Cherry: Cherry wood chips offer a unique, fruity flavor that complements the tenderness of poultry. They also produce a beautiful reddish color on the meat, making it visually appealing while adding a sweet, mild smoke that enhances the overall taste.
- Pecan: Pecan wood chips provide a rich, buttery flavor that works well with chicken and turkey. The nutty undertones of pecan create a sophisticated flavor profile, making it an excellent choice for more flavorful marinades and rubs.
- Maple: Maple wood chips deliver a sweet, mild smoke that pairs nicely with poultry, particularly when grilling or roasting. The gentle flavor enhances the meat without overpowering it, making it a perfect choice for those who prefer a more subtle smoky taste.
What Wood Chips Are Ideal for Beef?
The best wood chips for gas grilling beef enhance flavor while complementing the meat’s natural richness.
- Hickory: Hickory wood chips are a popular choice for beef due to their strong, smoky flavor that pairs well with the richness of the meat. They provide a robust taste that can stand up to hearty cuts like brisket and ribs, making them ideal for longer cooking times.
- Oak: Oak wood chips offer a mild smoke flavor that is versatile and works well with various beef cuts. The balanced profile of oak enhances the meat without overpowering it, making it a great option for grilling steaks and roasts.
- Mesquite: Mesquite wood chips impart a bold, intense smoke flavor that can add a unique twist to grilled beef. While it is more suitable for quick cooks like steaks, care should be taken not to use too much, as its strong flavor can easily overwhelm the meat.
- Cherry: Cherry wood chips provide a sweet and fruity smoke that complements the savory flavors of beef beautifully. They are particularly effective for adding a subtle sweetness to cuts like beef tenderloin or burgers, creating a well-rounded flavor profile.
- Apple: Apple wood chips deliver a mild and slightly sweet smoke flavor that pairs well with beef, particularly when grilling lighter cuts. The sweetness of apple wood can enhance the overall taste experience, making it a good choice for those looking for a more delicate flavor.
How Do Wood Chips Enhance the Flavor of Pork?
- Hickory: Hickory wood chips are known for their strong, rich flavor that pairs well with pork, particularly in barbecue dishes. The intense smokiness can complement the natural sweetness of pork, making it a popular choice for ribs and pulled pork.
- Apple: Apple wood chips offer a milder, fruity flavor that adds a subtle sweetness to pork. This wood is particularly effective when grilling pork chops or tenderloin, as it enhances the meat’s natural flavors without overpowering them.
- Cherry: Cherry wood chips provide a sweet and slightly tart flavor, which can create a beautiful color on the pork while adding depth to the taste. This type of wood is versatile and works well with various pork cuts, including ham and sausages.
- Maple: Maple wood chips have a sweet, mild flavor that can impart a gentle smokiness to pork. They are particularly suitable for those who prefer a less aggressive smoke profile, making them ideal for grilling pork belly or tender cuts.
- Pecan: Pecan wood chips deliver a rich, nutty flavor that can enhance the complexity of pork dishes. This wood is great for slow-cooked pork, as it provides a deeper smoke flavor that pairs well with spices and marinades.
- Mesquite: Mesquite wood chips offer a bold, robust flavor that can infuse pork with an intense smokiness. However, it is essential to use mesquite sparingly, as its strong taste can overwhelm the meat if used excessively.
What Flavor Profiles Do Different Wood Chips Offer?
Different wood chips offer unique flavor profiles that can enhance the taste of grilled foods.
- Hickory: Hickory wood chips are known for their strong, smoky flavor that pairs well with red meats, especially pork and beef. The intense smokiness can sometimes be overwhelming, so they are best used in moderation or blended with milder woods.
- Mesquite: Mesquite provides a bold, earthy flavor that is particularly popular in Southwestern and Tex-Mex cooking. It burns hot and fast, making it ideal for quick grilling, but its strong taste can overshadow more delicate foods, so it’s best used with robust meats.
- Alder: Alder wood chips offer a mild, slightly sweet flavor that complements fish, particularly salmon, as well as poultry. Its subtlety allows it to enhance the natural flavors of the food without overpowering them, making it a favorite for lighter dishes.
- Apple: Apple wood chips impart a sweet, fruity smoke that works wonderfully with poultry, pork, and even vegetables. The milder flavor profile allows for a gentle smokiness that enhances dishes without dominating them, making it versatile for various grilling applications.
- Cherry: Cherry wood chips provide a sweet, mild flavor with a beautiful reddish hue that adds color to grilled meats. This wood pairs well with a variety of foods, including beef, pork, and poultry, and can create a delightful balance when combined with other wood types.
- Pecan: Pecan wood chips deliver a rich, nutty flavor that is similar to hickory but milder, making it an excellent choice for both meats and vegetables. Its versatile flavor works well with a range of dishes, offering a unique depth without being overpowering.
- Maple: Maple wood chips offer a sweet and mild flavor that enhances the natural sweetness of meats, especially pork and poultry. This wood is perfect for those looking to add a hint of sweetness to their grill without overwhelming the dish’s primary flavors.
How Do Fruity Wood Chips Like Apple and Cherry Differ in Taste?
The best wood chips for gas grilling provide unique flavors that enhance the taste of grilled foods, with fruity options like apple and cherry being particularly popular.
- Apple Wood Chips: Apple wood chips impart a mild and sweet flavor, making them ideal for poultry, pork, and even seafood. The subtle sweetness complements the natural juices of the meat without overpowering them, resulting in a delicate and aromatic grilling experience.
- Cherry Wood Chips: Cherry wood chips offer a slightly stronger flavor than apple, characterized by a sweet and fruity essence that pairs well with a variety of meats. They are especially known for adding a beautiful reddish hue to the meat while contributing a rich, sweet-smoky taste that enhances both beef and game meats.
What Unique Flavors Do Hardwoods Like Hickory and Mesquite Bring?
- Hickory: Hickory wood chips provide a strong, smoky flavor that is often associated with traditional barbecue. This wood is particularly effective for meats such as pork and ribs, as it complements their natural flavors and adds a sweet, nutty undertone that deepens with longer cooking times.
- Mesquite: Mesquite wood chips deliver a bold, earthy flavor that is more intense than hickory. This wood is ideal for grilling in shorter cooking sessions, especially with beef and game meats, as it can impart a strong taste quickly and is best used in moderation to prevent bitterness.
What Factors Should You Consider When Choosing Wood Chips for Cooking?
When choosing wood chips for cooking, especially for a gas grill, several factors play a crucial role in ensuring optimal flavor and performance.
- Type of Wood: Different woods impart unique flavors to food, with some being stronger or milder than others.
- Moisture Content: The moisture level in wood chips affects how they burn and the amount of smoke produced.
- Chip Size: The size of the wood chips can influence how quickly they ignite and how long they smolder.
- Blending Options: Some cooks prefer to mix different types of wood for a more complex flavor profile.
- Accessibility and Availability: Consider if the wood chips are easy to find and purchase in your area.
Type of Wood: The type of wood you choose greatly influences the taste of your grilled food. For example, hickory adds a strong, hearty flavor, while applewood provides a sweeter, milder smoke. Familiarizing yourself with various wood types can help you select the best match for your dish, whether it’s poultry, beef, or vegetables.
Moisture Content: The moisture content in wood chips is vital for achieving the right smoke flavor. Ideally, wood chips should be soaked in water before use, as this helps to prevent them from burning too quickly and allows for a longer, more consistent smoke. However, wood that is too wet can produce steam rather than smoke, which may affect the cooking process.
Chip Size: The size of wood chips can significantly impact your grilling experience. Smaller chips ignite faster and can produce smoke quickly but may burn out sooner, while larger chunks offer a longer burn time, making them suitable for longer cooking sessions. It’s essential to choose an appropriate size that aligns with your grilling duration and the type of food you are preparing.
Blending Options: Mixing different types of wood chips can create a unique flavor profile that enhances your dishes. For instance, blending mesquite with cherry wood can produce a robust yet subtly sweet smoke that pairs well with meats. Experimenting with combinations allows for personalization and creativity in your grilling.
Accessibility and Availability: Before selecting wood chips, check the availability of your preferred options in local stores or online. Some specialty woods may be harder to find, while common varieties like hickory or mesquite are typically more accessible. Ensuring that you can easily replace your wood chips will help maintain consistency in your grilling experience.
How Can You Effectively Use Wood Chips in a Gas Grill for Optimal Results?
To effectively use wood chips in a gas grill for optimal results, consider the following types of wood chips:
- Hickory: Hickory wood chips are among the most popular choices for grilling because they impart a strong, smoky flavor that complements meats like pork and beef exceptionally well.
- Mesquite: Mesquite wood chips provide an intense and bold flavor, making them ideal for grilling steak and other robust meats; however, they should be used sparingly as their strong taste can overwhelm more delicate foods.
- Applewood: Applewood chips offer a mild, sweet flavor that works wonderfully with poultry and pork, enhancing the natural flavors without overpowering them.
- Cherry: Cherry wood chips add a fruity and slightly sweet flavor, which is excellent for grilling a variety of meats, and they also provide a beautiful reddish color to the food.
- Oak: Oak wood chips are versatile and produce a medium smoky flavor that pairs well with almost any type of meat, making them a solid choice for a balanced smoke profile.
Hickory wood chips are favored for their robust flavor, which can enhance the taste of various meats, especially when smoking briskets or ribs. When using hickory, it’s essential to soak the chips in water for about 30 minutes before grilling to prevent them from burning too quickly, which can lead to a bitter taste.
Mesquite wood chips are known for their strong, earthy flavor, making them a favorite for grilling red meats like steak or lamb. However, due to their intensity, they are best used in moderation; combining mesquite with milder wood can create a more balanced flavor profile.
Applewood is a fantastic choice for those who prefer a subtler smoke flavor. Its sweet notes complement lighter meats, like chicken and turkey, perfectly, and it can also enhance the taste of vegetables grilled on the gas grill.
Cherry wood chips not only provide a distinctive flavor but also add a pleasant color to your grilled foods. Their versatility allows them to be used with various meats, making them a great addition to any grilling repertoire.
Oak wood chips offer a nice middle ground with their medium flavor, making them suitable for both white and red meats. They burn longer than some of the softer woods, which can help maintain a steady smoke throughout your grilling session.
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