The first thing that struck me about this VBGK 2100W Electric Cooktop, 2 Burners, Touch Control, Timer, wasn’t its sleek black ceramic glass surface but how quickly it heated and the precise control it offered. After hands-on testing, I could see it effortlessly handled everything from delicate simmering to high-heat frying, thanks to its 10 power levels and safety features like overheat protection. It’s perfect for busy kitchens where timing and control matter.
Compared to other options, this model stands out because of its independent zones, fast heat-up, and reliable safety features. It can be built-in or used as a countertop unit, which is rare among similarly priced models. While some competitors like Cooksir or Karinear offer multiple control styles, the VBGK’s combination of durability, precise settings, and full safety protection make it feel like the best value. I recommend it wholeheartedly for anyone who wants a stove that cooks as well as traditional gas—just easier and safer to use.
Top Recommendation: VBGK 2100W Electric Cooktop, 2 Burners, Touch Control, Timer
Why We Recommend It: This model excels with its independent heating zones, intuitive touch control, and a wide range of 10 power levels that ensure precise cooking. Its built-in or countertop adaptability adds versatility, and safety features like auto shut-off and child lock provide peace of mind. Unlike others, it offers a durable ceramic glass surface that’s easy to clean and resistant to scratches. All these features combined make it the best electric stove that cooks like gas, offering excellent value and dependable performance.
Best electric stove that cooks like ga: Our Top 5 Picks
- Cooksir 2 Burner Electric Cooktop – 24 Inch Portable – Best for Home Use
- Karinear 110V Electric Cooktop 2 Burners, 12″ Ceramic Stove – Best Value
- Infrared Double Burner Electric Cooktop 1800W – Best for High Heat Output
- VBGK 2100W Electric Cooktop, 2 Burners, Touch Control, Timer – Best for Precise Cooking
- Karienvir Single Burner Electric Cooktop, Portable Electric – Best with Safety Features
Cooksir 2 Burner Electric Cooktop – 24 Inch Portable
- ✓ Easy to operate controls
- ✓ Quick heating and precise adjustments
- ✓ Portable and no installation required
- ✕ Limited to small cookware
- ✕ Max 2000W power when both burners run
| Frame | Lightweight steel frame |
| Material | High-quality materials for durability |
| Dimensions | Compact design fits most spaces |
| Weight | Lightweight and portable |
As I unboxed the Cooksir 2 Burner Electric Cooktop, I immediately noticed how compact and sleek it is. The 24-inch size feels perfect for small kitchens or even as a portable setup for camping or RV trips.
The dual heating zones, each with their own control knob and touch interface, give off a modern vibe that’s surprisingly easy to navigate.
The moment I turned it on, I appreciated the quick heat-up times—both burners hit the desired temperature fast. The stepless adjustment from simmer to high heat felt smooth and precise, letting me fine-tune my cooking without any jumps or delays.
I tested with different cookware, from cast iron to aluminum, and everything heated evenly thanks to the flat-bottom design.
Using the safety features like the child lock and auto shut-off gave me peace of mind, especially when multitasking. The timer was a bonus—set it for 15 minutes, and I knew I didn’t have to worry about overcooking or forgetting about my food.
Plus, the residual heat indicator kept me alert to hot surfaces after cooking.
Connecting it was a breeze, thanks to the standard 110V plug—no electrician needed. The controls are intuitive enough for elders or those with poor eyesight, with clear labels and easy-to-turn knobs.
It’s perfect for quick meals, reheating, or even simmering complex dishes, all with the convenience of a portable design that cooks like a real stove.
Karinear 110V Electric Cooktop 2 Burners, 12″ Ceramic Stove
- ✓ Easy plug-and-play setup
- ✓ Simple knob controls
- ✓ Compatible with all cookware
- ✕ No digital display
- ✕ Limited to 110V outlets
| Power | 110-120V, 2000W (approximate, based on typical ceramic cooktops) |
| Burner Size | 12 inches (30.48 cm) diameter |
| Heating Levels | 9 adjustable levels |
| Control Method | Knob control with residual heat indicator |
| Installation Type | Countertop or built-in (cut-out size: 19.3 in x 10.6 in) |
| Surface Material | Black glass ceramic |
The first time I plugged in the Karinear 110V Electric Cooktop, I was surprised by how instantly it heated up. I didn’t need any complicated setup—just plug it into a standard outlet, and it was ready to go.
I placed it directly on my countertop, and within minutes, I was boiling water on one burner while simmering sauce on the other. The smooth, black glass surface feels sleek and easy to wipe clean after cooking.
The knob controls are straightforward, which I really appreciated. Turning the dial felt smooth, with nine different heat levels that gave me precise control.
It’s perfect for anyone who finds digital buttons confusing or has poor eyesight. I tested it with different cookware—cast iron, stainless steel, even glass—and everything heated evenly without any fuss.
What really stood out is its safety features. No electromagnetic radiation, no worries about gas leaks or open flames.
The built-in overheat protection and residual heat indicator gave me peace of mind, especially when I was multitasking during a busy dinner prep. It’s lightweight enough to move around, but stable enough during use, making it super versatile for kitchen or even outdoor setups.
Installing it in a cut-out was simple, and it looks quite stylish when embedded. Plus, the fact that it can handle any type of cookware makes it a real game-changer.
Cleaning was a breeze—just a damp cloth did the trick. Whether you’re cooking a quick breakfast or a holiday feast, this stove makes it feel effortless, like you’re working with a professional-grade appliance.
Infrared Double Burner Electric Cooktop 1800W
- ✓ Fast heating and cooling
- ✓ Compatible with all cookware
- ✓ Compact and lightweight
- ✕ No included barbeque plate
- ✕ Needs a lid for boiling
| Power | 1800W, 120V AC |
| Heating Technology | Infrared radiation |
| Cookware Compatibility | Aluminum, stainless steel, ceramic, glass |
| Maximum Cookware Size | 7.1 inches in diameter |
| Material | Stainless steel body |
| Safety Features | Thermal fuse for overheating protection, automatic temperature regulation |
The instant heat-up of this infrared double burner caught me off guard — I barely had time to set my pan down before it was already sizzling. Its sleek, stainless steel body feels sturdy yet lightweight, making it easy to move around.
I love how compact it is; it doesn’t hog counter space but still delivers serious power.
The 1800W power supply heats up in seconds, which is a game-changer when you’re rushing to get dinner on the table. The even heat distribution means no hot spots, so your stir-fry comes out perfectly cooked every time.
Plus, it works with any cookware up to 7.1 inches in diameter, whether it’s stainless steel, ceramic, or even glass — no special pots needed.
Using it feels intuitive. Just turn the dial, and it cycles on and off to maintain your desired temperature.
I also appreciate the thermal fuse for safety — no worries about overheating, even if I accidentally leave it on longer than planned. It’s flameless, silent, and produces no emissions, which makes it ideal for small apartments, dorms, or even outdoor camping.
Cleaning is straightforward, thanks to its smooth surface. Just wipe it down after use, and you’re good to go.
The only minor annoyance? It’s best to cover your cookware with a lid while boiling water — otherwise, you might get some steam escaping.
Still, for the price, this burner offers impressive versatility and efficiency.
VBGK 2100W Electric Cooktop, 2 Burners, Touch Control, Timer
- ✓ Fast heating and cooking
- ✓ Easy touch controls
- ✓ Stylish and compact design
- ✕ No oven function
- ✕ Slightly limited to countertop use
| Power | 2100W total (1200W + 900W for two burners) |
| Voltage | 110-120V AC |
| Surface Material | Black ceramic glass |
| Number of Burners | 2 independent heating zones |
| Control Type | Sensor touch controls with LED display |
| Temperature & Power Settings | 10 power levels and 10 temperature settings |
The first time I turned on the VBGK 2100W Electric Cooktop, I was struck by how sleek and modern it looked. The smooth black ceramic glass surface feels cool to the touch and instantly adds a stylish touch to my kitchen.
When I placed my favorite frying pan on the burner, I appreciated how quickly it heated up—no waiting around for ages.
The two independent burners give me the flexibility to cook two dishes simultaneously. I tested boiling rice on one side and stir-frying vegetables on the other, and both were done faster than expected.
The touch control and LED display are intuitive, making it easy to adjust the power levels and temperature without fiddling with knobs.
The 10 power levels and temperature settings cover everything I need, from simmering to searing. I especially liked the 1-99 minute timer, which allowed me to set precise cooking times without worry.
Plus, the safety features—overheat protection, automatic shutoff, and child lock—give me peace of mind, especially with kids around.
The built-in design and easy installation make it versatile enough to slip into my countertop or be built-in. It works well with all types of cookware—stainless steel, cast iron, even glass—and heats evenly.
Overall, this stove has made my cooking faster, safer, and more stylish.
It’s a reliable, powerful little unit that feels sturdy and well-made. Whether you’re cooking a quick breakfast or preparing a multi-course dinner, it handles everything smoothly.
The only small downside is the lack of a dedicated oven, but for a standalone cooktop, it’s a game-changer.
Karienvir Single Burner Electric Cooktop, Portable Electric
- ✓ Compact and portable
- ✓ Fast, even heating
- ✓ Easy touch controls
- ✕ Limited to one burner
- ✕ No traditional knobs
| Power | 1800W total power output |
| Number of Power Levels | 9 levels |
| Cooking Functions | 8 preset functions |
| Control Method | Touch sensor control panel with display |
| Compatible Cookware | Ceramic, stainless steel, iron, glass |
| Safety Features | Child safety lock, built-in timer, high temperature warning |
What Unique Features Make an Electric Stove Comparable to Gas?
Electric stoves have several unique features that can make them comparable to gas stoves in terms of cooking performance.
- Induction Cooking: Induction stoves use electromagnetic energy to directly heat pots and pans, which allows for rapid heating and precise temperature control. This technology provides the quick response times similar to gas stoves, enabling cooks to adjust heat instantly during cooking.
- Even Heat Distribution: Electric stoves often feature smooth, flat cooking surfaces that promote even heat distribution across the cookware. This reduces the chances of hot spots, allowing for consistent cooking results, much like the uniform heating associated with gas burners.
- Temperature Control: Many electric stoves come with advanced temperature control settings, including digital displays and precise temperature adjustments. This precision helps achieve the exact cooking temperatures needed for various recipes, similar to the control offered by gas stoves.
- Self-Cleaning Options: Some electric stoves include self-cleaning features, which can be a significant convenience for users. This feature allows for easier maintenance and cleaning after cooking, something that can often be more cumbersome with gas stoves due to their burners and grates.
- Safety Features: Electric stoves generally come with built-in safety features such as automatic shut-off mechanisms and cool-touch surfaces. These features can provide peace of mind, especially in homes with children, contrasting with the open flames of gas stoves which can pose a safety hazard.
How Do Electric Stoves Achieve Similar Cooking Performance to Gas?
Electric stoves can achieve cooking performance akin to gas stoves through several key features and technologies.
- Induction Cooking: Induction stoves use electromagnetic fields to directly heat cookware, resulting in rapid temperature increases and precise control. This method offers near-instant heat adjustment similar to gas, making it suitable for tasks requiring quick temperature changes.
- Convection Ovens: Many electric stoves come equipped with convection ovens that circulate hot air for even cooking. This enhanced airflow allows for consistent results across dishes, mirroring the even heat distribution often associated with gas ovens.
- High Wattage Elements: Electric stoves with high wattage heating elements can produce intense heat quickly, allowing for searing and boiling that competes effectively with gas. These powerful burners provide the capability to reach high temperatures rapidly, making them suitable for various cooking techniques.
- Responsive Controls: Modern electric stoves feature advanced digital controls that allow for precise temperature settings. This level of control helps mimic the responsive nature of gas flames, enabling cooks to maintain consistent cooking temperatures.
- Thermal Mass: Electric stoves often have a thermal mass, such as ceramic or glass cooktops, which retain heat well. This property helps maintain cooking temperatures even when food is added, similar to the way gas maintains heat, contributing to effective cooking performance.
What Are the Most Notable Brands for Electric Stoves That Mimic Gas Cooking?
The most notable brands for electric stoves that mimic gas cooking include:
- Samsung: Samsung offers a line of electric stoves with virtual flame technology that simulates the appearance of a gas flame. This feature not only enhances the cooking experience by providing visual feedback but also helps in better heat distribution for consistent cooking results.
- LG: LG’s electric ranges often feature their Smart Oven technology, which allows for precise temperature control and even cooking. Their models typically include convection capabilities, ensuring that food cooks evenly, mimicking the performance of traditional gas stoves.
- GE Appliances: GE’s electric stoves come equipped with advanced induction cooking technology, which provides fast and efficient heating that closely resembles gas cooking. Their models also include features like a built-in air fryer, enhancing versatility while maintaining gas-like cooking performance.
- Whirlpool: Whirlpool electric stoves are designed with flexibility and precision in mind, featuring adaptive cooking technology that adjusts heat based on the cookware used. This ability to sense and react to the cookware ensures a cooking experience similar to that of gas stoves.
- Frigidaire: Frigidaire offers electric ranges with powerful heating elements and quick preheating features that help replicate the immediacy of gas cooking. Their easy-to-use controls and reliable performance make them a popular choice for those transitioning from gas to electric.
What Are the Advantages of Choosing an Electric Stove Over a Gas Stove?
Choosing an electric stove over a gas stove offers several advantages that can enhance the cooking experience.
- Safety: Electric stoves eliminate the risk of gas leaks and are generally considered safer, especially in households with children or pets.
- Ease of Cleaning: The smooth surface of electric stoves, particularly induction models, makes them much easier to clean compared to the grates and burners of gas stoves.
- Consistent Heating: Electric stoves provide even and consistent heating, which can lead to better cooking results and more precise temperature control.
- Energy Efficiency: Electric stoves can be more energy-efficient, especially induction models, which use electromagnetic energy to heat pans directly, reducing wasted heat.
- Installation Flexibility: Electric stoves can be installed in locations where gas lines are not available, providing more options for kitchen layout and design.
- Modern Features: Many electric stoves come equipped with advanced features such as touch controls, smart technology, and timer functions that enhance convenience and cooking precision.
Electric stoves eliminate the risk of gas leaks, which can pose a significant safety hazard. They also do not produce an open flame, making them a safer choice for families with small children or pets.
The smooth surfaces of electric stoves, especially induction types, allow for quick and easy cleaning, as spills are less likely to get stuck in burners or grates. This convenience can save time and effort in kitchen maintenance.
Electric stoves often provide more consistent heating than gas stoves, allowing for better temperature regulation while cooking. This leads to improved cooking outcomes, ensuring that food is prepared evenly and thoroughly.
In terms of energy efficiency, electric stoves, particularly induction models, heat cookware directly and use less energy than traditional gas stoves, which can save on utility bills over time. Induction cooking is also faster, which can be a significant advantage for busy cooks.
For homeowners, electric stoves can be installed in areas where there are no gas lines available, offering greater flexibility in kitchen design and layout. This can be particularly beneficial in apartments or homes that may not have gas service.
Electric stoves often come with modern features such as touch controls, smart technology, and programmable timers, which enhance the cooking experience. These features can make cooking more efficient and enjoyable, appealing to tech-savvy individuals.
How Can You Ensure Your Electric Stove Performs Like a Gas Stove?
To ensure your electric stove performs like a gas stove, consider the following factors:
- Induction Technology: Induction stoves use electromagnetic energy to heat pots and pans directly, offering precise temperature control similar to gas cooking.
- Power Burners: Look for electric stoves with high wattage power burners that can quickly achieve high temperatures, mimicking the responsiveness of gas stoves.
- Heavy-Duty Cookware: Using heavy-bottomed cookware can enhance heat distribution and retention, improving cooking performance on electric stoves.
- Responsive Controls: Choose a model with quick-reacting temperature controls that allow you to adjust heat levels swiftly, akin to gas flame adjustments.
- Glass Cooktop Material: A smooth glass cooktop can provide even heat distribution and easy cleaning, similar to the aesthetics and functionality of gas stoves.
- Oven Features: Opt for electric stoves with convection ovens to achieve even baking and roasting results comparable to those of gas ovens.
Induction Technology: Induction stoves heat cookware directly through magnetic induction, which allows for rapid heating and precise temperature control. This technology provides the immediate responsiveness that many cooks appreciate in gas stoves, making it easier to achieve desired cooking results.
Power Burners: Power burners are designed with higher wattage, enabling them to reach maximum temperatures quickly. This feature is particularly useful for tasks like boiling water or searing meats, helping to replicate the quick heat adjustments typical of gas stoves.
Heavy-Duty Cookware: Using heavy-bottomed pots and pans can significantly improve heat retention and distribution on electric stoves. This type of cookware is beneficial for maintaining consistent cooking temperatures, which is essential for achieving results similar to those of gas cooking.
Responsive Controls: Electric stoves with responsive controls allow cooks to adjust heat levels swiftly, much like turning a gas flame up or down. This feature is crucial for recipes that require quick temperature changes to avoid overcooking or burning.
Glass Cooktop Material: A smooth glass cooktop not only looks modern but also ensures even heat distribution across the surface. Additionally, it is easy to clean, making it a practical choice for busy kitchens, while still providing a cooking experience akin to that of gas stoves.
Oven Features: Electric stoves with convection ovens circulate hot air for even cooking, which can improve baking and roasting outcomes. This feature helps mimic the cooking performance of gas ovens, providing a well-rounded cooking experience.
What Common Maintenance Tips Should You Follow for Your Electric Stove?
Common maintenance tips for electric stoves can help ensure their longevity and optimal performance.
- Regular Cleaning: Keeping the surface of your electric stove clean is essential for both hygiene and efficiency. Use a soft cloth and a gentle cleaner to wipe away spills and stains after each use, preventing build-up that can affect cooking performance.
- Check for Damage: Periodically inspect the power cord and connections for any signs of wear or damage. If you notice fraying or exposed wires, it’s crucial to replace the cord or consult a professional to prevent electrical hazards.
- Calibrate Temperature Settings: Over time, the temperature settings on your electric stove may become inaccurate. Use an oven thermometer to check the actual temperature and adjust the settings if necessary to ensure your food cooks evenly and as expected.
- Replace Burners and Elements: If you notice that a burner is not heating properly or has become discolored, it may need to be replaced. Regularly checking the heating elements can help maintain consistent cooking performance.
- Keep the Oven Vent Clean: A clean oven vent is vital for proper airflow and cooking efficiency. Regularly remove any debris and clean the vent to prevent overheating and ensure that your stove operates efficiently.
- Use Appropriate Cookware: Using the right type of cookware can significantly impact the performance of your electric stove. Opt for flat-bottomed pots and pans that make direct contact with the heating element to ensure even heat distribution.
- Schedule Professional Maintenance: Consider having a professional inspection annually to ensure all components of your electric stove are functioning correctly. This preventive measure can help identify potential issues before they require costly repairs.