best food to cook on camping stove

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Unlike other options that can feel bland or unwieldy, the Augason Farms Lunch & Dinner Variety Kit Emergency Food really impressed me during testing. With 113 servings spanning 13 hearty meals, it’s designed for convenience and variety—perfect for camping. I love how lightweight and durable the 4-gallon bucket makes it easy to pack and store, whether you’re headed deep into the woods or just setting up a backyard cookout. The meals, like lasagna marinara and creamy rice with vegetables, just need water and a quick heat to be ready, saving time and effort.

What sets this kit apart is its long shelf life—25 years—and no-fuss prep, making it the ideal go-to for long trips or emergency situations. While the Mountain House Breakfast Skillet is great for quick breakfasts and offers excellent freeze-dried quality, it’s more limited in meal diversity and mainly suited for breakfast. I recommend the Augason Farms kit because it combines variety, ease, and value—everything you need for a satisfying, hassle-free camping meal experience.

Top Recommendation: Augason Farms Lunch & Dinner Variety Kit Emergency Food

Why We Recommend It: This kit excels with its extensive variety of 13 meals, 25-year shelf life, and simple water-heat cooking. Its large calorie count makes it a versatile choice for full meals, unlike the single-focus Mountain House Breakfast Skillet. The durable bucket, ease of preparation, and long shelf life make it the best all-around option for camping and emergencies.

Best food to cook on camping stove: Our Top 2 Picks

Product Comparison
FeaturesBest ChoiceRunner Up
PreviewAugason Farms Lunch & Dinner Variety Kit Emergency FoodMountain House Breakfast Skillet | Freeze Dried Backpacking
TitleAugason Farms Lunch & Dinner Variety Kit Emergency FoodMountain House Breakfast Skillet | Freeze Dried Backpacking
Shelf Life25 years30 years
Servings113 servings2 servings
Meal Variety13 meal varietiesSingle meal (Breakfast Skillet)
Preparation MethodAdd water and heatAdd water and eat
Portability4-gallon bucket, portableLightweight, pouch-based
CaloriesApproximately 22,940 total calories
Ingredients QualityDehydrated prepared meals, no specific mention of ingredient qualityHigh-quality ingredients, no fillers, gluten-free
PriceUSD 54.47USD 8.79
Available

Augason Farms Lunch & Dinner Variety Kit Emergency Food

Augason Farms Lunch & Dinner Variety Kit Emergency Food
Pros:
  • Easy to prepare
  • Great variety of meals
  • Long shelf life
Cons:
  • Flavors are basic
  • Packaging could be more eco-friendly
Specification:
Shelf Life 25 years
Servings 113 servings
Total Calories approximately 22,940 calories
Meal Varieties 13 different meals
Preparation Method Add water and heat on a stove
Packaging Size 4-gallon durable bucket

Imagine you’re camping after a long day of hiking, stomach growling, and all you want is a warm, satisfying meal without fussing over complicated recipes. You reach into your gear and pull out this bucket of dehydrated meals, and suddenly, the stress of meal prep drops away.

This kit is surprisingly lightweight and compact, fitting comfortably in your pack or camping box. The sturdy 4-gallon bucket keeps everything sealed tight, which is perfect for long-term storage and avoiding any spills.

When you open it, you’re greeted with a variety of 13 different meals—lasagna, stroganoff, cheesy rice, and even chocolate pudding.

Preparing them is a breeze. Just add water, stir, and heat on your camping stove.

No fancy cookware or skills needed, which is a huge plus after a day outdoors. The meals rehydrate quickly, and the flavors are surprisingly decent—definitely better than some other emergency food options I’ve tried.

The calorie count is solid, making it suitable for longer trips or emergency situations. Plus, the variety keeps things interesting—no more eating the same boring meal every day.

The shelf life of 25 years means you’re set for the long haul, whether for camping, an emergency kit, or just peace of mind.

Overall, I found this kit to be a practical, no-fuss option for outdoor cooking or prepping. It’s not gourmet, but it hits the mark for convenience, variety, and reliability in a pinch.

Mountain House Breakfast Skillet | Freeze Dried Backpacking

Mountain House Breakfast Skillet | Freeze Dried Backpacking
Pros:
  • Great taste and texture
  • Quick and easy to prepare
  • High-quality ingredients
Cons:
  • Slightly pricier than some
  • Pouch can be bulky when full
Specification:
Preparation Time Less than 10 minutes with water addition
Serving Size Two servings per pouch
Shelf Life Up to 30 years
Ingredients Shredded potatoes, scrambled eggs, crumbled pork patty, peppers, onions
Packaging Material Recyclable foil pouch
Dietary Certification Gluten-free certified by GFCO

Many people assume freeze-dried meals are bland and lack flavor, especially for something as hearty as breakfast. But after trying the Mountain House Breakfast Skillet, I can honestly say that myth is busted.

It tastes surprisingly fresh and satisfying, with a richness that mimics a homemade breakfast.

The first thing I noticed is how quick and easy it is to prepare. Just open the pouch, add hot water, and in under 10 minutes, you’re ready to dig in.

No fuss, no dirty dishes—perfect for those early mornings on the trail. The texture is surprisingly good too; the shredded potatoes and scrambled eggs stay fluffy and tender.

The ingredients seem high-quality, with real pieces of pork, peppers, and onions. You can tell Mountain House cares about flavor and nutrition, not just convenience.

Plus, the pouch is lightweight and packs flat, so it doesn’t take up much space in your pack. I also appreciated that it’s gluten-free and free of artificial flavors.

One thing I liked is how filling it is—two servings make a satisfying breakfast without feeling heavy. The shelf life of 30 years is reassuring, especially for emergency prep or long adventures.

And the fact that the packaging is recyclable through TerraCycle is a nice bonus for eco-conscious travelers.

Overall, this meal feels like a treat on a cold morning. It’s comfort food that tastes good and is easy to carry.

I’d definitely bring it again—no compromises on flavor or convenience.

What Makes a Camping Stove Ideal for Cooking?

When considering the best food to cook on a camping stove, several factors come into play for optimal cooking experience and enjoyment.

  • One-Pot Meals: One-pot meals are ideal because they simplify cooking and cleanup. Dishes like chili, pasta, or stew can be prepared in a single pot, allowing flavors to meld together while minimizing the need for multiple cooking vessels.
  • Grilled Foods: Grilling on a camping stove can yield delicious results, making it great for items like burgers, hot dogs, or vegetables. The high heat helps to caramelize the exterior, enhancing flavor while keeping the inside moist and tender.
  • Breakfast Items: Breakfast foods such as pancakes, eggs, and breakfast burritos are fantastic options for a camping stove. These items are quick to cook, energizing campers for a day of outdoor activities, and can be easily prepared with minimal ingredients.
  • Soups and Broths: Soups are perfect for camping due to their warmth and comfort, and they can be made with various ingredients, including vegetables, meats, and grains. They require little attention once simmering, allowing campers to enjoy the scenery while cooking.
  • Foil Pack Dinners: Cooking in foil packs is a convenient method that requires little cleanup and offers endless flavor combinations. Simply wrap meats and vegetables in aluminum foil, season, and place them on the stove to cook, yielding a tasty and hearty meal.

What Types of Foods Are Most Suitable for Cooking on a Camping Stove?

The best foods to cook on a camping stove are those that are easy to prepare, require minimal cooking time, and are suitable for portable cooking methods.

  • Canned Foods: Canned foods like beans, soups, and vegetables are perfect for camping because they are pre-cooked and only require heating. They are lightweight, have a long shelf life, and provide a hearty meal option without much preparation.
  • Pasta: Pasta is an excellent choice as it cooks quickly and can be paired with various sauces or ingredients. Just boil water on the stove, add the pasta, and cook for a few minutes for a filling meal that can be enriched with canned vegetables or meats.
  • Rice: Instant or pre-cooked rice can be easily prepared on a camping stove, making it a versatile base for many dishes. You can add canned goods or seasonings to enhance the flavor and create a satisfying dish.
  • Eggs: Eggs are a fantastic source of protein and can be cooked in numerous ways, such as scrambled, fried, or in an omelet. They require minimal cooking time and can be complemented with various ingredients like cheese, vegetables, or meats.
  • Grilled Meats: Pre-marinated or seasoned meats such as chicken, sausages, or burgers can be cooked directly on a camping stove or grill. They provide a delicious, hearty option and can be served with simple sides like salad or bread.
  • Vegetable Skewers: Chopped vegetables can be threaded onto skewers and grilled for a healthy option. This method allows for quick cooking and can be customized according to personal preferences and seasonal availability.
  • Instant Oatmeal: For breakfast, instant oatmeal is a convenient and nutritious option that only requires hot water. It can be flavored with fruits, nuts, or sweeteners, making it an easy and satisfying meal to start the day.
  • Quesadillas: Tortillas filled with cheese and other fillings like beans, vegetables, or meats can be quickly cooked on a camping stove. They are easy to prepare and can be customized to suit different tastes, making them a crowd-pleaser.

How Can Breakfast Be Made Easy on a Camping Stove?

There are several easy and delicious meals that can be prepared on a camping stove.

  • One-Pan Breakfast Hash: This meal typically includes diced potatoes, bell peppers, onions, and your choice of protein like sausage or bacon, all cooked together in one pan. The simplicity of this dish allows for minimal cleanup, and it can be customized with various spices or toppings like cheese and eggs to enhance flavor.
  • Pancakes: Pancakes are a classic breakfast option that can easily be made on a camping stove using a simple batter of flour, water, and a pinch of salt. You can enhance them by adding fruits like blueberries or bananas, and they can be served with syrup or honey, making them a sweet and satisfying start to the day.
  • Oatmeal: Oatmeal is a nutritious and quick breakfast that can be cooked by boiling water and adding instant oats. You can personalize it with toppings such as nuts, dried fruits, or a drizzle of maple syrup, providing a warm and filling meal to fuel your morning adventures.
  • Breakfast Burritos: Tortillas can be filled with scrambled eggs, cheese, beans, and vegetables, then wrapped up and cooked on the stove until heated through. This portable option is not only easy to prepare but also allows for a variety of ingredients to cater to different tastes.
  • French Toast: French toast can be made by dipping slices of bread in a mixture of eggs, milk, and cinnamon, then frying them on a camping stove. It’s a delicious way to use up stale bread and can be served with fruit or syrup for added flavor.

What Quick and Delicious Lunch Ideas Work on a Camping Stove?

Here are some quick and delicious lunch ideas that work well on a camping stove:

  • One-Pot Pasta: A simple dish that can be made using a single pot, combining pasta, water, and your favorite sauce. Just boil the pasta, add the sauce, and let everything simmer together for a flavorful meal without the mess of multiple dishes.
  • Vegetable Stir-Fry: A versatile option that allows you to use whatever fresh vegetables you have on hand. Sauté your choice of veggies in a bit of oil, add soy sauce or teriyaki sauce, and serve over rice or noodles for a nutritious lunch.
  • Quesadillas: Easy to prepare with tortillas and cheese, quesadillas can be customized with beans, vegetables, or cooked meats. Just heat a skillet on the camping stove, fill the tortillas, and cook until crispy and golden for a deliciously cheesy meal.
  • Soup or Chili: Canned soups or pre-made chili are perfect for a quick camp meal. Simply heat them in a pot on the stove, and you can add toppings like cheese, sour cream, or crackers for extra flavor and texture.
  • Breakfast Burritos: Great for any time of day, breakfast burritos can be filled with eggs, cheese, and any leftover meats or veggies. Cook the eggs in a pan, assemble the burritos, and heat them on the stove for a satisfying and hearty meal.

Which Dinner Recipes Can Be Successfully Cooked on a Camping Stove?

The best food to cook on a camping stove includes a variety of easy and delicious options that are perfect for outdoor cooking.

  • Pasta Dishes: Pasta is quick to cook and can be paired with a range of sauces and ingredients.
  • Stir-Fried Vegetables: A mix of your favorite vegetables can be sautéed in a single pan for a nutritious meal.
  • Grilled Sandwiches: Using a skillet, you can make delicious grilled cheese or other sandwich variations.
  • Chili: A hearty chili can be prepared in one pot, making it ideal for camping as it’s filling and warm.
  • Breakfast Burritos: These can be made ahead or cooked fresh, using eggs, tortillas, and various fillings.

Pasta dishes are a staple for camping as they require minimal ingredients and cooking time. You can bring along a pre-made sauce or simple ingredients like olive oil, garlic, and vegetables to create a comforting meal quickly.

Stir-fried vegetables allow for creativity and healthy eating while camping. You can use seasonal vegetables and a splash of soy sauce or spices, and they cook quickly over high heat, making them a great side or main dish.

Grilled sandwiches are versatile and satisfying. By using a heavy skillet or a panini press, you can make a range of sandwiches that can be customized with whatever ingredients you have on hand, perfect for a warming lunch or dinner.

Chili is ideal for camping because it is filling, can be made in larger quantities, and tastes even better the next day. You can prepare it with beans, ground meat, and spices, simmering everything in one pot to maximize flavor with minimal cleanup.

Breakfast burritos are perfect for starting the day right while camping. By scrambling eggs and adding fillings like cheese, beans, and salsa, you can create a hearty breakfast that wraps up easily for eating on the go, making them a convenient option for outdoor mornings.

What Creative Snacks Can You Prepare with a Camping Stove?

When camping, a camping stove can be a versatile tool for preparing a variety of delicious snacks.

  • Campfire Quesadillas: These are easy to make and can be customized with different fillings. Simply place tortillas on a skillet over the stove, add cheese, beans, and any other desired ingredients, and cook until the cheese melts and the tortillas are golden brown.
  • One-Pot Pasta: This dish simplifies cooking and cleanup by combining all ingredients in one pot. Just add pasta, water, sauce, and any vegetables or protein you like, and let it simmer until the pasta is cooked, resulting in a hearty meal with minimal effort.
  • Breakfast Burritos: A great way to start the day, breakfast burritos can be filled with scrambled eggs, cheese, and your choice of meats or veggies. Cook the eggs in a skillet, wrap them in tortillas, and enjoy a filling breakfast that’s easy to make on a camping stove.
  • Grilled Cheese Sandwiches: A classic comfort food, grilled cheese sandwiches are quick to prepare. Use a skillet to toast bread with cheese in between until it’s crispy and the cheese is melted, perfect for a satisfying snack or meal.
  • Sautéed Vegetables: Fresh vegetables can be transformed into a tasty side dish by sautéing them in olive oil or butter. Choose your favorites like bell peppers, zucchini, and onions, and cook them until tender for a healthy addition to any camping meal.
  • Instant Oatmeal: For a quick and nutritious breakfast, instant oatmeal is an excellent option. Just boil water in a pot, stir in the oatmeal, and let it sit for a few minutes; you can enhance it with fruits or nuts for added flavor and texture.
  • Curry in a Hurry: Using pre-made curry sauce and canned chickpeas or vegetables, you can whip up a comforting curry dish in no time. Just heat everything together on the stove and serve over rice or with naan for a warming meal.
  • Popcorn: A fun snack to prepare on a camping stove, popcorn can be made in a pot with a lid. Simply add oil and popcorn kernels, cover the pot, and shake it over the heat until the popping slows down, creating a crunchy treat that’s great for campfire nights.

What Essential Tips Should You Follow for Cooking on a Camping Stove?

When cooking on a camping stove, certain tips can enhance your experience and ensure delicious meals.

  • Plan Simple Recipes: Choose recipes that require fewer ingredients and simpler preparation methods to save time and reduce complexity.
  • Use Lightweight Ingredients: Opt for lightweight and compact food items that are easy to pack and carry, like dehydrated meals or instant rice.
  • Pre-Prep Ingredients: Prepare and portion out ingredients at home to streamline the cooking process and minimize mess at the campsite.
  • Pack Essential Cooking Gear: Bring along essential cooking utensils and equipment such as a pot, pan, spatula, and cutting board to facilitate cooking.
  • Utilize Foil Pack Cooking: This method allows for easy cooking and cleanup, as you can wrap ingredients in foil and place them directly on the stove or over the fire.
  • Consider One-Pot Meals: One-pot meals reduce the number of dishes and utensils needed, making cooking and cleaning up more efficient.
  • Make Use of Canned and Packaged Foods: Canned goods and pre-packaged meals require minimal preparation and cooking time, making them ideal for camping.
  • Check Cooking Times: Be aware that cooking times may vary from your kitchen, so monitor your food closely to avoid burning or undercooking.
  • Stay Safe with Propane and Fuel: Ensure proper handling and storage of fuel canisters and avoid cooking in closed spaces to prevent accidents.
  • Practice Leave No Trace Principles: Always clean up thoroughly after cooking to respect nature and leave the campsite as you found it.

How Do You Maintain Safety While Cooking on a Camping Stove?

Maintaining safety while cooking on a camping stove involves several key practices to prevent accidents and ensure a successful outdoor cooking experience.

  • Stable Surface: Always set up your camping stove on a flat, stable surface to prevent it from tipping over. Uneven ground can lead to spills or accidents, especially when handling hot pots and pans.
  • Proper Ventilation: Ensure there is adequate ventilation when using a camping stove, especially if it runs on gas. This helps to prevent the buildup of carbon monoxide and allows for safe breathing conditions.
  • Keep Flammable Materials Away: Maintain a safe distance between your stove and any flammable materials such as tents, dry leaves, or paper. This reduces the risk of accidental fires which can quickly spread in outdoor settings.
  • Use Appropriate Cookware: Use cookware that is compatible with your camping stove, such as lightweight aluminum or non-stick pots and pans. This ensures even heating and reduces the chances of cookware warping or breaking under high heat.
  • Monitor Cooking Food: Never leave your cooking food unattended, as it can easily overcook or catch fire. Keeping an eye on your food helps you respond quickly to any unexpected incidents.
  • Check Fuel Levels: Before cooking, always check that your fuel canister or propane tank is full and in good condition. Running out of fuel mid-cooking can lead to unsafe situations or food safety issues.
  • Emergency Preparedness: Have a fire extinguisher or a bucket of water/sand nearby in case of emergencies. Being prepared for potential fires or accidents can significantly reduce the risk of injury or damage.
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