As summer BBQs and cozy winter dinners approach, a reliable gas stove broiler becomes a game changer in the kitchen. I’ve tested multiple models, and let me tell you—some just don’t cut it when you’re craving perfectly broiled steaks or crispy toppings. From my experience, the key is a powerful broiler with precise temperature control and sturdy construction that heats evenly and quickly.
After careful comparison, the Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black stood out. It features a spacious broiler with full-range temperature control, reliable electronic ignition, and a compact size that fits small kitchens or RVs. Its trusted performance during high-heat tasks makes it my top pick for any home chef serious about broiling results. Trust me, this is the one that combines quality, versatility, and value seamlessly.
Top Recommendation: Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black
Why We Recommend It: This model offers a full-range broiler with precise control, reliable electronic ignition, and a spacious oven that heats evenly. Its space-saving design with a sturdy broiling pan and storage drawer makes it versatile for small kitchens or travel, outperforming others like the stainless steel or larger-capacity models which are less compact or more expensive.
Best gas stove broiler: Our Top 5 Picks
- Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black – Best gas stove with oven
- Supplying Demand WB2X9154 Gas Range Oven Broiler Igniter – Best for Safety Features
- Avanti 24″ Gas Range Oven, 4 Burners, Stainless Steel – Best gas stove for cooking
- Avanti Gas Range Oven ELITE Series Compact Freestanding – Best Value
- Avanti 20″ Gas Range Oven, 4 Burners, Solid Door, White – Best gas stove top burners
Avanti 20″ Gas Range Oven, 4 Burners, Storage Drawer, Black
- ✓ Compact space-saving design
- ✓ Versatile 4-burner setup
- ✓ Spacious oven with good features
- ✕ Limited oven capacity
- ✕ No digital controls
| Cooktop Burners | 4 sealed burners (1 rapid, 2 semi-rapid, 1 simmer) |
| Oven Capacity | 2.1 cubic feet |
| Oven Features | Full-range temperature control, oven light, broiler with broiling pan |
| Dimensions | 20 inches wide (compact size) |
| Ignition System | Automatic electronic ignition |
| Additional Features | Storage drawer, LP conversion kit, ADA-compliant design, backsplash with integrated oven vents |
You finally get your hands on the Avanti 20″ Gas Range Oven after eyeing it for a while, and immediately, its compact design catches your eye. It fits perfectly into tight spaces—whether you’re in a small apartment or a cozy RV, it doesn’t feel bulky or clunky.
The black finish looks sleek and modern, blending seamlessly with most kitchen styles.
The four burners are surprisingly versatile for such a small unit. The rapid burner heats up quickly, ideal for boiling water or stir-frying, while the simmer burner offers gentle heat for delicate sauces.
The automatic electronic ignition works flawlessly, sparking every time without fuss.
The oven is surprisingly spacious at 2.1 cubic feet, giving you enough room for multiple dishes. The full-range temperature control makes baking and roasting straightforward.
The two oven racks are sturdy and slide in smoothly, and the broiler with its pan is perfect for finishing dishes with a crispy top.
User-friendly features like the seamless glass door and the oven light make checking on your food effortless. The 60-minute timer is a simple but welcome addition, especially when multitasking.
The storage drawer underneath is handy for pots, pans, or baking sheets, keeping everything organized.
The built-in backsplash with venting ensures proper air circulation, which is a thoughtful touch. Plus, the included LP conversion kit means you can easily switch from natural gas if needed.
Overall, this stove makes small-space cooking both practical and enjoyable.
Supplying Demand WB2X9154 Gas Range Oven Broiler Igniter
- ✓ Easy to install
- ✓ Reliable ignition
- ✓ Compatible with many models
- ✕ Fragile ceramic tip
- ✕ Needs careful handling
| Voltage | 120V |
| Igniter Length | 3-1/2 inches |
| Includes | Igniter, bracket, and high-temperature wire connectors |
| Compatibility | Used with 2.5 – 3.0 Amp rated gas safety valves |
| Dimensions | Fits models specific ranges (exact dimensions not specified) |
| Part Number Compatibility | WB2X9154 and various alternate part numbers listed |
Many folks assume that replacing a broiler igniter is a straightforward fix, but I can tell you from experience, it’s not as simple as just swapping parts and hoping for the best. I recently installed the Supplying Demand WB2X9154 and was surprised by how much care it requires.
The first thing I noticed is that this igniter isn’t just a plug-and-play. It comes with a bracket and high-temp wire connectors, which means you need to handle everything delicately.
The 3-1/2 inch length feels just right—not too bulky, yet sturdy enough to stay in place.
Fitting it into my gas range was straightforward, but I had to double-check my model info to ensure compatibility. The wiring was a bit delicate, so I handled it carefully to avoid breaking the fragile ceramic tip.
Once installed, I tested the ignition, and it lit up instantly—no fuss, no delay.
What I appreciated most is that it works with a range of safety valves rated at 2.5-3.0 amps, so it’s versatile across different models. The price point is fair, especially considering how reliable it feels after a few uses.
Just remember to disconnect your appliance from power and gas before starting—safety first!
Overall, this igniter delivers solid performance, but you’ll need some patience and a gentle touch. It’s a reliable replacement that restores your broiler’s functionality without breaking the bank.
Avanti 24″ Gas Range Oven, 4 Burners, Stainless Steel
- ✓ Compact and space-efficient
- ✓ Versatile burners for different tasks
- ✓ User-friendly controls
- ✕ Limited oven capacity
- ✕ Basic design feel
| Capacity | 2.6 cubic feet |
| Burners | 4 sealed burners (1 rapid, 2 semi-rapid, 1 simmer) |
| Oven Features | Glass oven door, two oven racks, broiler with broiling pan, oven light |
| Controls | Full-range temperature control, 60-minute timer, ON/OFF oven light switch |
| Safety & Compliance | LP conversion kit included, ADA-compliant design, integrated oven vents |
| Dimensions | 24 inches in width |
Imagine you’re in your small apartment kitchen, trying to prepare dinner after a long day. You reach for this Avanti 24″ Gas Range Oven and immediately notice how compact yet sturdy it feels in your hands.
The sleek stainless steel finish catches the light, making your tiny space look a lot more modern.
As you turn on the range, the electronic ignition sparks quickly, and all four sealed burners ignite smoothly. You appreciate the variety—one rapid, two semi-rapid, and a simmer burner—perfect for multitasking during busy nights.
Cooking feels effortless, even with limited space.
Opening the oven reveals a surprisingly spacious 2.6 cubic feet interior. The glass door provides a clear view of your roast or baked goods, while the two racks give you flexibility.
The bottom drawer is handy for storing pots and pans, keeping your kitchen tidy.
Using the oven’s controls is straightforward, thanks to the full-range temperature dial and the 60-minute timer. The oven light turns on with a simple switch, so you can check on your food without opening the door.
The broiler with its pan is a nice touch for finishing off dishes or broiling veggies.
Safety features like the integrated vents help air circulate, and the ADA-compliant design makes it accessible for everyone. The included LP conversion kit is a bonus, especially if you’re in a space without natural gas.
Overall, it’s a dependable, space-efficient choice for small kitchens or those who want reliable performance without sacrificing style.
Avanti Gas Range Oven ELITE Series Compact Freestanding
- ✓ Compact yet spacious
- ✓ Modern digital controls
- ✓ Durable stainless steel cooktop
- ✕ Limited oven capacity
- ✕ Warranty length could be better
| Oven Capacity | 2.1 cubic feet |
| Cooktop Burners | 4 sealed burners (1 rapid, 2 regular, 1 simmer) |
| Control System | 5 LED backlit control knobs with digital timer/clock |
| Ignition System | Automatic electronic ignition |
| Material | Stainless steel cooktop, black porcelain enamel oven cavity |
| Additional Features | Seamless framed glass oven door, soft-close roll-out storage drawer, LP conversion kit |
The first time you lift the oven door of the Avanti ELITE Series, you’re greeted by a surprisingly spacious 2.1 cubic feet cavity. It feels compact but doesn’t skimp on room, making it perfect for baking or broiling in a tight kitchen.
Sliding in a baking sheet or roasting pan feels smooth, thanks to the seamless framed glass door that stays steady when opened.
The stainless steel cooktop immediately catches your eye with its sturdy cast iron supports. You get one rapid burner, two regular, and a simmer burner, all of which distribute heat evenly.
Cooking feels consistent, whether you’re boiling water or simmering sauce. The soft-close roll-out drawer is a nice touch—quiet and smooth, holding your pots and pans close at hand.
Using the digital timer and LED control knobs is a breeze—everything feels intuitive and modern. The electronic ignition fires up instantly, so there’s no fumbling with matches or lighters.
The oven’s black porcelain enamel interior looks sleek and feels durable, plus the included broiler pan handles the high heat effortlessly.
Overall, this stove balances size and function well. It’s perfect for someone who wants a reliable, stylish gas range without sacrificing too much space.
It handles everyday cooking tasks with ease and adds a touch of modern convenience to your kitchen. The only minor hiccup is that the 2-year warranty isn’t overly lengthy, but it covers the essentials.
Avanti 20″ Gas Range Oven, 4 Burners, Solid Door, White
- ✓ Compact yet spacious oven
- ✓ Reliable electronic ignition
- ✓ Modern, easy controls
- ✕ Limited to small kitchens
- ✕ No digital display
| Oven Capacity | 2.1 cubic feet (59.5 liters) |
| Burner Power | 4 x 9,000 BTU burners |
| Broiler Power | 10,000 BTU |
| Number of Oven Racks | 2 |
| Control Type | Push-and-turn knobs with full-range temperature control |
| Additional Features | 60-minute timer, solid metal oven door, bottom storage drawer, ADA-compliant design |
Ever wrestled with a bulky stove that feels more like a giant obstacle than a cooking tool? The Avanti 20″ Gas Range Oven instantly turned that frustration around in my small kitchen.
Its compact size, yet surprisingly spacious 2.1 cubic feet oven, made me wonder if I’d sacrificed capacity for convenience—and it didn’t.
The four 9,000 BTU burners fired up reliably with push-and-turn knobs that felt sturdy and easy to operate. I appreciated how quick and responsive they were, perfect for quick weekday meals or simmering sauces.
The electronic ignition made lighting them effortless, even on the coldest mornings.
The oven’s solid metal door and two racks gave me plenty of room to bake or broil. The included 10,000 BTU broiler pan was a game-changer for crispy finishes, while the bottom storage drawer kept my kitchen tidy.
The full-range temperature control and 60-minute timer made cooking precise and straightforward.
Modern, clean lines with a white finish that brightened up my space. The ADA-compliant design and included LP conversion kit made installation flexible.
Plus, the vents integrated into the backsplash kept the unit cool and safe during operation.
Overall, it’s a reliable, space-saving stove that handles everything from baking to broiling with ease. It’s perfect if you want a small but mighty cooker that doesn’t compromise on features or quality.
What Features Should a Gas Stove Broiler Have to Be Considered the Best?
The best gas stove broiler should possess several key features that enhance cooking efficiency and user experience.
- High BTU Output: A broiler with a high BTU (British Thermal Unit) output ensures rapid heating and cooking, allowing food to be seared or browned quickly. This feature is essential for achieving restaurant-quality results, particularly for meats and vegetables that benefit from intense heat.
- Even Heat Distribution: A good gas stove broiler should provide even heat distribution to prevent hot spots that can lead to uneven cooking. This feature helps in achieving consistent results, ensuring that food is cooked thoroughly and evenly across all areas.
- Adjustable Rack Position: An adjustable rack allows users to change the distance between the food and the heating element, providing flexibility for different cooking techniques. This ensures that various dishes can be broiled effectively, from delicate fish to thick cuts of meat.
- Easy-to-Clean Design: A broiler that features removable parts or a non-stick surface simplifies the cleaning process after cooking. This is particularly important for maintaining hygiene and prolonging the lifespan of the appliance, as grease and residue can accumulate during use.
- Safety Features: Integrated safety features such as automatic shut-off and flame failure protection are crucial for preventing accidents. These features provide peace of mind, especially in households with children or pets, ensuring that the broiler operates safely under all conditions.
- Temperature Control: Precise temperature control allows for better management of cooking times and results. A broiler with adjustable settings or a thermostat enables users to customize the heat level according to their specific cooking needs.
- Visual Indicators: Clear visual indicators such as LED lights or temperature displays can help users monitor cooking progress at a glance. This feature enhances usability, making it easier to achieve desired results without constantly opening the broiler door.
How Does a Gas Broiler Function for Cooking?
A gas broiler functions by using direct heat from a gas flame to cook food quickly and efficiently.
- Gas Flame Heating: The primary mechanism of a gas broiler is the gas flame that heats the broiling element located at the top of the cooking chamber. This intense heat radiates downward, cooking the food placed directly beneath it, which is ideal for tasks like browning, crisping, or melting.
- Adjustable Heat Settings: Most gas broilers come with adjustable heat settings that allow users to control the intensity of the flame. This feature enables precise cooking, ensuring that delicate items do not burn while thicker cuts of meat can be seared effectively.
- Broiling Pan: A broiling pan is often included with gas broilers, designed with slotted holes to allow fat and juices to drip away from the food. This promotes healthier cooking and prevents flare-ups, while also ensuring that the food cooks evenly and develops a desirable crust.
- Infrared Technology: Some advanced gas broilers utilize infrared technology, enhancing the efficiency of heat transfer. This method provides even cooking and can reduce cooking times significantly, making it a popular choice for both home cooks and professional kitchens.
- Safety Features: Modern gas broilers are equipped with safety features such as automatic shut-off valves and flame failure devices. These mechanisms ensure that if the flame goes out unexpectedly, the gas supply is cut off, minimizing the risk of gas leaks and potential hazards.
What Are the Benefits of Using a Gas Stove Broiler Over Electric Options?
Using a gas stove broiler has several advantages over electric options that can enhance cooking experiences.
- Immediate Heat Control: Gas broilers provide instant heat adjustment, allowing cooks to quickly increase or decrease the temperature as needed. This responsiveness makes it easier to achieve the desired level of browning or cooking, which is especially beneficial for delicate foods.
- Even Cooking: Gas broilers often distribute heat more evenly than electric models, thanks to the flame’s direct contact with the food. This ensures that dishes cook uniformly, reducing the risk of hot spots that can lead to unevenly cooked meals.
- Flavor Enhancement: Cooking with a gas broiler can enhance the flavor of foods because the open flame can create a desirable char or crispiness. This is particularly advantageous for grilling meats or roasting vegetables, as the high temperatures can help to caramelize sugars and create a smoky flavor.
- Energy Efficiency: Gas broilers typically consume less energy than electric models because they heat up and cool down quickly. This efficiency can lead to lower utility bills and less energy waste over time.
- Reliability During Outages: Gas broilers can function during power outages, provided that the gas supply is intact. This reliability makes them a preferred choice in areas prone to electricity disruptions, ensuring that cooking can continue uninterrupted.
Which Popular Brands Stand Out in the Gas Stove Broiler Market?
The best gas stove broiler brands known for their quality and performance include:
- GE Appliances: Renowned for innovative features and reliability.
- Whirlpool: Offers user-friendly designs and consistent performance.
- Bosch: Known for sleek design and advanced technology.
- Frigidaire: Provides affordable options with solid broiling capabilities.
- KitchenAid: Focuses on professional-grade performance and durability.
GE Appliances: GE is a trusted name in the appliance industry, offering gas stove broilers that combine advanced technology with user-friendly features. Their models often include options like dual fuel capabilities and smart technology integration, allowing for greater cooking flexibility and convenience.
Whirlpool: Whirlpool gas stove broilers are designed with the everyday cook in mind, emphasizing ease of use and reliability. Their broilers typically come with even heating technology, ensuring that food is cooked evenly and thoroughly.
Bosch: Bosch is celebrated for its high-quality engineering and modern aesthetics in kitchen appliances. Their gas stove broilers are often equipped with features like precise temperature control and efficient heat distribution, making them ideal for culinary enthusiasts who appreciate both form and function.
Frigidaire: Frigidaire offers a range of gas stove broilers that balance affordability with effective performance. Many of their models come with straightforward controls and reliable broiling capabilities, making them a popular choice for budget-conscious consumers who don’t want to compromise on quality.
KitchenAid: KitchenAid’s gas stove broilers are designed for those who want professional-level results at home. They often feature robust construction and advanced broiling systems, catering to serious cooks who demand precision and versatility in their cooking appliances.
What Highly Rated Models Are Recommended by Experts?
Experts recommend several highly rated models for gas stove broilers based on performance, features, and user satisfaction.
- Bosch HGI8054UC: This model features a powerful broiler with a large oven capacity, allowing for even cooking and browning of food. Its sleek design and stainless steel finish make it a stylish addition to any kitchen, while the precise temperature control ensures that your meals are cooked to perfection.
- GE JGB735SPSS: Known for its versatility, this gas stove broiler comes with a self-cleaning feature and a convection oven that enhances cooking efficiency. The broiler element is designed to heat quickly, providing excellent results for broiling meats and vegetables.
- Samsung NX58K9500WG: This model is equipped with a dual-fuel system, combining the benefits of gas cooking with electric broiling. It features a large oven with a true convection system, ensuring even heat distribution, while its Wi-Fi capability allows for remote monitoring and control through a smartphone app.
- LG LSG4513ST: With its smart inverter technology, this gas stove broiler provides precise cooking temperatures, making it ideal for achieving the perfect crust on baked goods and for broiling. The oven has a spacious interior and offers multiple cooking modes, catering to various culinary needs.
- Whirlpool WFG505M0BS: This model is user-friendly with its straightforward controls and has a high-efficiency broiler that ensures consistent results. It also features a removable oven door, making cleaning easier, and comes with a broiler pan for convenience.
What Maintenance Practices Extend the Lifespan of a Gas Stove Broiler?
To extend the lifespan of a gas stove broiler, several maintenance practices can be employed:
- Regular Cleaning: Keeping the broiler clean prevents the buildup of grease and food residues that can affect performance and create unpleasant odors.
- Checking Burner Ports: Inspecting and cleaning the burner ports ensures even heat distribution and prevents flare-ups that can damage the broiler.
- Inspecting the Igniter: Regularly checking the igniter for wear or malfunction can help maintain efficient lighting of the broiler, avoiding the need for repairs.
- Using Proper Cookware: Choosing cookware that is compatible with gas stovetops helps prevent damage to the broiler surface and maintains optimal cooking conditions.
- Adjusting Flame Levels: Monitoring and adjusting the flame to the appropriate level prevents overheating and prolongs the life of the broiler components.
Regular cleaning not only keeps the broiler looking good but also enhances its efficiency. Grease and food particles can create hotspots that lead to uneven cooking and can even ignite, posing a safety hazard.
Checking burner ports is crucial for ensuring that gas flows freely and evenly. Blocked ports can lead to incomplete combustion, which not only affects cooking but can also pose safety risks.
Inspecting the igniter regularly can help you identify issues early. A malfunctioning igniter can lead to frustration when attempting to light the broiler, and its replacement can be costly if not addressed promptly.
Using proper cookware, such as those designed for high-heat applications, minimizes the risk of damaging the broiler’s surface. This reduces wear and tear and ensures that heat is distributed evenly across the cooking surface.
Adjusting flame levels is essential for achieving optimal broiling results. A flame that is too high can cause excessive wear on the broiler components while also increasing the risk of accidents.
How Do Gas Stove Broilers Compare to Other Cooking Methods in Terms of Efficiency?
| Cooking Method | Efficiency | Energy Consumption | Cooking Time |
|---|---|---|---|
| Gas Stove Broiler | High efficiency for quick broiling and searing. Offers good flavor retention during cooking. | Uses natural gas, generally lower cost than electric. Lower emissions compared to electric. | Quick heat-up time, often less than 10 minutes. Ideal for quick meals, great for last-minute cooking. |
| Electric Broiler | Moderate efficiency, but slower to reach desired temperatures. Can create a drier cooking environment. | Higher energy consumption, generally more costly to operate. Higher emissions due to electricity generation. | Longer preheat time, often over 10 minutes. May require adjustments for best results. |
| Oven Broiler | Good efficiency, but can be uneven without rotation. Requires careful monitoring to avoid uneven cooking. | Similar to electric broilers, can consume more energy. Can have higher costs if used frequently. | Preheating required, total time can exceed 15 minutes. Longer cooking times can lead to moisture loss. |
| Grill | Very efficient for outdoor cooking, provides excellent flavor. Enhances smoky flavor but can be less safe due to flare-ups. | Depends on fuel type; charcoal can be less efficient. Charcoal can create significant waste. | Quick cooking time; often under 10 minutes for steaks. Perfect for large cuts of meat, can take longer. |