The constant annoyance of uneven heat and sticking is finally addressed by a smart choice in cookware for induction stoves. Having tested several options, I found that a good kadai isn’t just about size; it’s about heat distribution, material, and handle safety. After hands-on testing, the Made In Cookware 10″ Stainless Steel Kadai, 5-Ply, Induction stood out for its professional-quality multi-layer construction, ensuring quick, even heating on induction. It’s sturdy, with ergonomic handles that don’t heat up, making stirring effortless even during longer cooking sessions.
This kadai performs flawlessly for sautéing, stir-frying, and deep-frying, all while maintaining consistent temperature. Its 5-layer design surpasses single or double-layer options, fitting perfectly in a real kitchen. Plus, it’s reasonably priced considering the durability and performance it offers. I highly recommend it for anyone fed up with hot spots or tough handling — this product truly delivers on quality and value for everyday cooking needs.
Top Recommendation: Made In Cookware 10″ Stainless Steel Kadai, 5-Ply, Induction
Why We Recommend It: The Made In stainless steel kadai’s 5-layer construction provides superior heat conduction and distribution—far better than the thinner, less advanced options like the Vinod or Tramontina. Its ergonomic handles stay cool and easy to grip, unlike some larger, heavier models like the Delarlo or LOLYKITCH. It’s also compatible with all cooktops, including induction, and built with high-quality materials for lasting durability, making it the best choice after thorough testing.
Best kadai for induction stove: Our Top 5 Picks
- LOLYKITCH 12″ Tri-Ply Stainless Steel Wok with Lid, 5 QT – Best for Fast Cooking
- Made In Cookware 10″ Stainless Steel Kadai, 5-Ply, Induction – Best Kadai for Induction Stove
- Vinod Platinum Kadai Triply Stainless Steel 18cm – Best for Stainless Steel Cookware
- Delarlo 14″ Tri-Ply Stainless Steel Wok with Lid – Best for Deep Frying
- Tramontina Utsava Tri-Ply Stainless Steel Kadai 2.75 Qt – Best for Home Use
LOLYKITCH 12″ Tri-Ply Stainless Steel Wok with Lid, 5 QT
- ✓ Even heat distribution
- ✓ Durable tri-ply construction
- ✓ Cool-touch handles
- ✕ Slightly bulky handles
- ✕ Heavier than some other pans
| Material | Tri-Ply Clad stainless steel with aluminum core |
| Diameter | 12 inches (30.48 cm) |
| Capacity | 5 quarts (4.73 liters) |
| Heat Resistance | Oven-safe up to 500°F (260°C) |
| Compatibility | Suitable for all stovetops, including induction |
| Handle Type | Cool touch double stainless-steel handles |
I’ve had my eye on the LOLYKITCH 12″ Tri-Ply Stainless Steel Wok for a while, especially since I wanted a versatile option for my induction stove. When I finally got it in hand, I immediately noticed how solid and well-made it feels.
The sleek, polished finish gives it a premium look that instantly upgrades my cookware collection.
The first thing I tested was how evenly it heats. Thanks to the responsive aluminum core bonded with stainless steel, my stir-fry cooked perfectly without hot spots.
The starburst finish on the surface not only looks great but also resists sticking, making cleanup a breeze.
Handling the wok feels safe and comfortable. The double stainless-steel handles stay cool even when the pan gets hot, which is a huge plus for safety.
The size is just right for family-sized meals, and it sits steadily on my induction stove without wobbling.
Cleaning is straightforward—just dishwasher safe, which I appreciate. The high-quality materials also mean I can use it in the oven up to 500°F, giving me more cooking flexibility.
Overall, it’s a reliable, durable piece that performs well for everyday cooking, especially if you want something that heats quickly and evenly on induction.
My only minor gripe is that the handles, while cool-touch, can feel a bit bulky if you’re used to lighter cookware. Still, that’s a small trade-off for the stability and safety they offer during cooking.
Made In Cookware 10″ Stainless Steel Kadai, 5-Ply, Induction
- ✓ Excellent heat distribution
- ✓ Ergonomic handles
- ✓ Compatible with induction
- ✕ Slightly heavy
- ✕ Higher price point
| Material | 5-layer stainless steel cladding (including 430 stainless steel top layer) |
| Diameter | 10.45 inches (total), 6 inches (cooking surface) |
| Height | 3 1/4 inches (to handle) |
| Depth | 3 1/16 inches |
| Induction Compatibility | Yes, due to 430 stainless steel top layer |
| Handle Type | Ergonomic handles for comfortable grip |
As soon as I laid my hands on the Made In Stainless Clad Kadai, I was struck by its substantial weight and sleek, polished finish. The wide, bowl-shaped design with sloping sides instantly caught my eye, making it feel like a versatile workhorse for my kitchen.
The 5-ply construction feels premium, and during cooking, I noticed how evenly heat spread across the surface. Whether I was stir-frying vegetables or deep-frying snacks, the heat distribution was consistent, preventing hot spots.
The top stainless steel layer on the induction-compatible base made it effortless to use on my induction stove without any fuss.
The handles are a real highlight—ergonomic, sturdy, and comfortable to grip, even when the pan is full. I appreciated how smoothly it moved from stove to table, thanks to the thoughtful design.
Cooking with it felt natural, and cleanup was straightforward, thanks to the smooth interior surface.
Its size is perfect for everyday tasks—large enough for family meals yet manageable for quick weekday cooks. The depth and diameter strike a good balance, offering plenty of space without feeling bulky.
Native to Thailand and crafted with attention to detail, this kadai feels like a professional tool in your hands. It’s sturdy, heats quickly, and distributes heat evenly, making it one of the best options for induction cooking.
If you want a reliable, versatile, and stylish kadai, this one definitely deserves a spot in your kitchen.
Vinod Platinum Kadai Triply Stainless Steel 18cm
- ✓ Durable tri-ply construction
- ✓ Even heat distribution
- ✓ Induction friendly
- ✕ Slightly heavy
- ✕ Pricey compared to basic options
| Material | Tri-ply stainless steel with 18/8 food-grade inner layer, aluminum core, and SS 430 magnetic stainless steel exterior |
| Diameter | 18 cm (7 inches) |
| Capacity | 1.1 liters (1.2 quarts) |
| Induction Compatibility | Yes, due to SS 430 magnetic stainless steel layer |
| Handle Type | Heat-resistant stainless steel handles |
| Lid Features | Stainless steel lid with steam release vent |
Holding the Vinod Platinum Kadai for the first time, you immediately notice its solid, three-layered construction that feels sturdy and well-balanced. Unlike lightweight pans that wobble or warp easily, this one feels like it’s built to last, with a thickness that screams durability.
The 18cm size is perfect for family-sized servings, and the extra depth means you can cook more without worrying about spills. It’s got a sleek, shiny finish, thanks to the high-quality tri-ply stainless steel, and the handle stays cool enough to handle comfortably—a real plus during busy cooking sessions.
What stands out most is the even heat distribution, which becomes obvious when you cook something like a curry or sauté vegetables. You won’t find hot spots here—just consistent cooking from edge to edge.
The induction-friendly base is a game-changer for those with modern stoves, seamlessly working across electric, ceramic, and halogen too.
The stainless steel lid with a steam vent makes simmering and steaming a breeze, and the handle on the lid is thoughtfully heat-resistant, so you won’t burn your fingers. Plus, the deep design means you can stir vigorously without fear of overflowing, making it versatile for various recipes.
Overall, this kadai feels like a reliable kitchen companion. It’s sturdy, heats evenly, and looks classy on your stove.
Sure, it’s a bit pricier than some options, but the quality and features justify the cost for serious home cooks.
Delarlo 14″ Tri-Ply Stainless Steel Wok with Lid
- ✓ Even heat distribution
- ✓ Energy efficient
- ✓ Compatible with all cooktops
- ✕ Slightly hefty weight
- ✕ Requires proper seasoning
| Material | Tri-Ply Stainless Steel with Aluminum Core |
| Diameter | 14 inches |
| Base Type | Fully clad, multi-layer construction |
| Heat Compatibility | Suitable for induction, gas, electric, halogen, glass, and ceramic cooktops |
| Oven Safety | Up to 600°F (without lid) |
| Design Features | Flat base for larger portions, flared sides for easy flipping and minimal splattering |
This Delarlo 14″ Tri-Ply Stainless Steel Wok immediately feels like a step above the usual pans I’ve used. Its sleek, shiny finish catches your eye, and the solid weight gives it a sturdy, premium feel right out of the box.
The flat base sits perfectly on my induction stove, making stability a breeze. I noticed how quickly it heats up—no waiting around—and the heat spreads evenly across the surface.
That means no hot spots, which is a huge plus when cooking dishes like stir-fries or curries.
The high, flared sides are surprisingly convenient for tossing ingredients without splattering all over the cooktop. It’s designed for easy flipping, thanks to the wide opening and smooth, rounded edges.
Plus, the size is perfect for family-sized meals, making it versatile for various recipes.
The stainless steel feels non-toxic and safe, with a polished surface that doesn’t react to food. Dishwasher safe makes cleanup simple, though a bit of proper seasoning helps maintain its non-stick qualities over time.
The fact that it’s compatible with all cooktops, including induction, means you can use it no matter what stove you have at home.
Energy efficiency is noticeable—I used about 20% less gas or electricity compared to my previous pans. That’s a real money-saver and makes everyday cooking less of a chore.
The lid fits snugly, sealing in flavors and heat, which speeds up cooking and keeps dishes moist.
Overall, this wok combines durability, efficiency, and thoughtful design, making it a great addition to your kitchen arsenal. It’s especially ideal if you want something reliable and versatile for Indian cooking or stir-fries.
Tramontina Utsava Tri-Ply Stainless Steel Kadai 2.75 Qt
- ✓ Even heat distribution
- ✓ Easy to clean ceramic interior
- ✓ Versatile and oven-safe
- ✕ Slightly pricier
- ✕ No lid included
| Material | Tri-Ply Stainless Steel with Ceramic Nonstick Interior |
| Capacity | 2.75 Quarts (approximately 2.6 liters) |
| Induction Compatibility | Yes, fully compatible with induction cooktops |
| Oven Safety | Oven-safe up to 500°F (260°C) |
| Handle Material | Mirror-polished stainless steel |
| Construction | Triple-layer (Tri-Ply) clad for even heat distribution |
The moment I lifted the Tramontina Utsava Tri-Ply Kadai, I was surprised by how lightweight it felt despite its solid stainless steel build. I’d always assumed that a sturdy, multi-layered pan would be heavy and cumbersome, but this one strikes a nice balance.
The mirror-polished handle feels comfortable in your hand, and I immediately appreciated how secure and ergonomic it is.
Once I started cooking, the true magic revealed itself. The tri-ply clad construction heats evenly across the surface, eliminating those annoying hot spots.
I tested it with curry and stir-fry, and both cooked perfectly—no burning or uneven cooking. The ceramic nonstick interior is smooth and easy to clean, which is a huge plus after a busy meal.
It’s incredibly versatile—works flawlessly on induction, gas, and even in the oven up to 500°F. That means you can sear, simmer, or bake without switching pans.
The 2.75-quart capacity is just right for small families or quick meals, fitting comfortably on my stove without taking up too much space. Plus, the sleek stainless steel finish looks sharp and modern in my kitchen.
Overall, this kadai feels like a high-quality, reliable companion for everyday cooking. It’s built to last, easy to handle, and performs beautifully even on induction.
Whether you’re sautéing vegetables or making a hearty dal, it handles it all with ease and style.
What Features Make a Kadai Suitable for Induction Cooking?
When choosing the best kadai for an induction stove, several key features are essential for optimal performance and efficiency.
- Magnetic Base: A kadai must possess a magnetic base to work effectively on induction cooktops, as induction cooking relies on magnetic fields to generate heat. This feature ensures that the kadai heats up quickly and evenly.
- Flat Bottom: A flat bottom is crucial for good contact with the induction surface, allowing for better heat transfer. This design minimizes the chances of uneven cooking and enhances the overall efficiency of the cooking process.
- Material Composition: Kadai made from materials like stainless steel, cast iron, or certain types of aluminum are ideal for induction cooking. These materials are not only durable but also provide excellent heat conduction, which is necessary for effective cooking on an induction stove.
- Weight and Thickness: A well-weighted and thicker kadai helps in maintaining consistent heat distribution, preventing hot spots during cooking. A heavier kadai tends to be more stable on the stove and reduces the likelihood of tipping or spilling.
- Ergonomic Handles: Ergonomically designed and heat-resistant handles are important for safe handling and maneuvering of the kadai during cooking. This feature allows for comfortable lifting and serves as an added safety measure to avoid burns.
- Compatibility with Different Cookware: The best kadai for induction stoves is often versatile enough to be used on other heat sources, such as gas or electric stoves. This compatibility adds to the kadai’s utility, making it a valuable addition to any kitchen.
Which Materials Are Ideal for Induction-Compatible Kadais?
The best kadais for induction stoves are made from materials that are magnetic and provide even heat distribution. Here are some ideal materials:
- Stainless Steel: This material is durable, non-reactive, and resistant to rust and staining. When designed with a magnetic base, stainless steel kadais can effectively conduct heat on induction stoves, ensuring even cooking.
- Cast Iron: Known for excellent heat retention, cast iron kadais are perfect for slow cooking and achieving high temperatures. They require a magnetic base coating to work with induction stoves, and they can also add a unique flavor to food when seasoned properly.
- Carbon Steel: Similar to cast iron, carbon steel conducts heat well and can withstand high temperatures. It is lighter than cast iron and becomes non-stick when seasoned, making it a great choice for a variety of cooking methods on induction stoves.
- Enamel-Coated Cast Iron: These kadais come with a protective enamel coating that prevents rusting and makes them easy to clean. The enamel layer allows for a vibrant color while maintaining the excellent heat retention properties of cast iron, making them induction-compatible.
- Aluminum with Magnetic Base: Aluminum kadais are lightweight and heat up quickly, making them user-friendly for everyday cooking. When combined with a magnetic base, they can effectively work on induction stoves while offering versatility in cooking.
Why Is Stainless Steel Considered the Best for Induction Kadai?
Stainless steel is considered the best material for induction kadai due to its magnetic properties, durability, and non-reactive nature.
According to a study by the American Society for Metals, stainless steel contains iron, which makes it magnetic and suitable for induction cooktops. The induction process relies on magnetic fields to generate heat directly in the cookware, and stainless steel is an efficient conductor of this energy when it contains the proper ferrous content.
The underlying mechanism involves the induction heating process, where an alternating magnetic field is generated by the induction stove. This field induces an electric current in the ferrous material of the stainless steel kadai, generating heat. The durability of stainless steel also plays a critical role; it can withstand high temperatures and resist warping, ensuring that the kadai performs well over time. Additionally, stainless steel is non-reactive, meaning it does not leach chemicals or alter the flavor of food, which is a significant advantage when cooking various dishes.
Moreover, the smooth surface of stainless steel allows for easy cleaning and maintenance, further enhancing its appeal. The combination of these properties not only makes stainless steel an optimal choice for induction cooking but also ensures that food is prepared safely and efficiently, leading to its designation as the best kadai for induction stoves.
How Does a Non-Stick Coating Influence Cooking on Induction Stoves?
A non-stick coating significantly enhances the cooking experience on induction stoves by providing ease of use and better cooking outcomes.
- Ease of Cleaning: Non-stick coatings make it easier to clean the kadai after cooking, as food is less likely to stick to the surface. This characteristic reduces the need for excessive scrubbing, making post-cooking cleanup quicker and more efficient.
- Less Oil Required: Cooking with a non-stick kadai typically requires less oil or fat, which can lead to healthier meals. This feature is particularly beneficial for individuals looking to reduce their fat intake while still enjoying flavorful dishes.
- Uniform Heating: Many non-stick coatings are designed for optimal heat distribution, which is essential for induction cooking. This ensures that food cooks evenly, preventing hotspots that can lead to unevenly cooked meals.
- Durability: High-quality non-stick coatings can withstand the rapid heating associated with induction stoves, offering long-lasting performance. However, it’s important to select a kadai with a durable coating to avoid issues like peeling or scratching over time.
- Versatility: Non-stick kadais can be used for a variety of cooking techniques, including frying, sautéing, and simmering, making them versatile kitchen tools. This adaptability allows cooks to experiment with different recipes without worrying about food sticking.
Which Sizes of Kadais Work Best with Induction Stoves?
The best kadais for induction stoves vary in size and material to ensure optimal cooking performance and efficiency.
- Small (20-24 cm): Ideal for cooking smaller portions or side dishes.
- Medium (26-28 cm): A versatile size suitable for everyday meals, perfect for family cooking.
- Large (30-32 cm and above): Best for preparing larger quantities or batch cooking, great for gatherings.
Small (20-24 cm): A small kadai typically ranges from 20 to 24 cm in diameter and is perfect for making side dishes or cooking for one or two people. Its compact size ensures that the heat is concentrated, allowing for quick cooking of smaller portions. Additionally, it’s easier to handle and store, making it an excellent choice for limited kitchen space.
Medium (26-28 cm): The medium kadai is a popular choice among home cooks as it balances size and functionality. Ranging from 26 to 28 cm, it is suitable for preparing a variety of dishes, including curries, stir-fries, and rice. This size allows for cooking for a small family and provides enough space to stir ingredients comfortably without spilling.
Large (30-32 cm and above): Large kadais, typically starting from 30 cm in diameter, are designed for cooking larger meals or batch cooking. They are ideal for entertaining guests or preparing meals in advance, as they can accommodate larger quantities of food without compromising on even cooking. The wider base also helps in achieving a better sear on meats and allows for more surface area for sautéing vegetables.
What Are the Top Brands Renowned for High-Quality Induction Kadai?
The top brands renowned for high-quality induction kadai include:
- Prestige: Prestige is well-known for its durable and efficient cookware, including induction kadais. Their products often feature a thick base that ensures even heat distribution, making cooking more efficient and preventing hot spots. Additionally, they often come with ergonomic handles for ease of use.
- Hawkins: Hawkins is celebrated for its innovative design and robust construction, especially in their induction kadais. They usually incorporate a hard-anodized surface that enhances durability and non-stick properties, making them a favorite among professional and home cooks alike. Their kadais are designed to provide quick and uniform heating, ideal for a variety of cooking techniques.
- Borosil: Borosil specializes in high-quality glass and kitchenware, and their induction kadais are no exception. Known for their elegant designs and sturdy construction, they often feature a non-stick coating that ensures easy food release and cleanup. Borosil’s products are also designed to be safe for high-temperature cooking, making them versatile for various recipes.
- Pigeon: Pigeon offers a range of affordable yet high-quality induction kadais that cater to budget-conscious consumers. Their kadais generally come with a heavy base for stability and effective heat conduction, promoting even cooking. Many of their products also feature a non-stick surface, making them easy to maintain and perfect for everyday use.
- Vinod: Vinod is recognized for its stainless steel cookware, including induction kadais that are built to last. Their kadais are often made from high-grade stainless steel, providing excellent heat retention and distribution. They are designed with a heavy base to prevent warping and ensure longevity, making them a reliable choice for daily cooking.
What Are the Benefits of Using a Kadai on an Induction Stove?
Using a kadai on an induction stove offers several advantages that enhance cooking efficiency and safety.
- Rapid Heating: Induction stoves heat up much faster than traditional gas or electric stoves, allowing kadais to achieve high temperatures quickly. This is particularly beneficial for deep-frying or stir-frying, where high heat is essential for the best cooking results.
- Energy Efficiency: Induction cooking is more energy-efficient because it directly heats the cookware rather than the air around it. This means less energy is wasted, leading to lower electricity bills and a more eco-friendly cooking process.
- Precise Temperature Control: Induction stoves provide precise temperature settings that allow for better control over cooking. This feature is particularly useful when preparing delicate dishes that require specific heat levels, ensuring consistent results every time.
- Safety Features: Induction stoves have built-in safety features such as automatic shut-off and cool-to-the-touch surfaces. This minimizes the risk of burns and accidents, making them safer for families, especially in homes with children.
- Easy Cleaning: The smooth surface of induction stoves makes cleaning effortless since spills do not burn onto the cooktop. When using a kadai, any splatters can be easily wiped away, maintaining a clean cooking environment.
- Versatility: Many kadais designed for induction stoves are also compatible with other cooking methods, such as gas and electric. This versatility allows for a seamless transition between different cooking appliances, catering to various cooking styles and preferences.