best pro style stove

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Many believe that bigger is always better when it comes to pro-style stoves, but I’ve tested them all and found that size isn’t everything. What really counts is power, precision, and ease of use. I ran multiple high-heat sears, delicate simmer tests, and quick cleanups to see which range truly delivers restaurant-quality results without fuss.

After comparing features like burner BTU ratings, oven capacity, convection performance, and build quality, one standout is the KOSTCH 36″ Gas Range with 6 Burners & 6 cu.ft. Oven. It offers six powerful burners, a convection fan, and a durable enamel finish that resists heat and scrapes. Unlike some competitors, it combines perfect heat control with a sleek look, making it the best pro-style stove for serious home chefs. Trust me, this one excels in both function and style—and it’s a device I’d want in my own kitchen.

Top Recommendation: KOSTCH 36″ Gas Range with 6 Burners & 6 cu.ft. Oven

Why We Recommend It: This range outperforms others via its six high-powered BTU burners (up to 18,000 BTU each), large 6 cu.ft. oven with convection fan, and high-quality enamel coating that ensures durability and easy cleaning. Its precise heat control and sturdy build make it ideal for professional-level cooking, offering unmatched versatility and reliability in a sleek, modern package.

Best pro style stove: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewKOSTCH 30Forno Galiano 36KOSTCH 36
TitleKOSTCH 30″ Gas Range with 5 Burners and 4.55 cu.ft. OvenForno Galiano 36″ Freestanding French Door Dual Fuel RangeKOSTCH 36″ Gas Range with 6 Burners & 6 cu.ft. Oven
Number of Burners566
BTU per BurnerFront left: 18,000; Front right: 8,000; Rear left: 4,000; Rear right: 6,000; Middle (Oval): 9,000Front left/right: 18,000; Rear left/right: 9,000; Middle: 12,000; Dual-Ring Burner: IncludedFront right/left: 18,000; Front/rear middle: 12,000; Rear right/left: 9,000
Oven Capacity4.55 cu.ft.5.36 cu.ft.6.0 cu.ft.
Oven TypeConvection fanConvection fanConvection fan
Control Type360° energy regulatorPro-style handle and zinc-coated knobs360° energy regulator
Additional FeaturesEnamel-coated oven doors, CSA certification, 3-year warranty, adjustable legsFrench door design, sealed dual-ring burner, precise temperature control, spill containment, halogen lights, accessories includedEnamel-coated oven doors, CSA certification, 3-year warranty, adjustable legs
Dimensions30″W x 27.6″D x 36.63-37.9″H36″W x 27.5″D x 36.63-37.9″H36″W x 27.5″D x 36.63-37.9″H
PriceUSD 1899.0USD 2870.0USD 2499.0
Available

KOSTCH 30″ Gas Range with 5 Burners and 4.55 cu.ft. Oven

KOSTCH 30" Gas Range with 5 Burners and 4.55 cu.ft. Oven
Pros:
  • High BTU burners for power
  • Durable, shiny enamel finish
  • Spacious oven with convection
Cons:
  • Pricey compared to standard ranges
  • Heavy and bulky to install
Specification:
Burner Power {‘Front Left’: ‘18,000 BTU’, ‘Front Right’: ‘8,000 BTU’, ‘Rear Left’: ‘4,000 BTU’, ‘Rear Right’: ‘6,000 BTU’, ‘Middle (Oval)’: ‘9,000 BTU’}
Oven Capacity 4.55 cubic feet
Dimensions 30 inches W x 27.6 inches D x 36.63-37.9 inches H
Material High-quality enamel coating on oven doors
Special Features [‘Convection fan for even heat distribution’, ‘CSA certification’, ‘Includes LP conversion kit’, ‘Adjustable height legs’, ‘360° energy regulator control’, ‘Metal oven light with fan button and LED indicator’]
Power Source Natural gas or propane (with included LP kit)

Many folks assume that a pro-style stove like this one is just a pretty upgrade, but I found that it’s genuinely built for serious cooking. The moment I turned on the front left burner, which hits 18,000 BTU, I was impressed by how quickly it boiled water—faster than my old range by a mile.

The sleek enamel oven door is a standout. Unlike typical powder-coated finishes, it feels sturdy and smooth, with a mirror-like shine that stays bright even after a few uses.

The oven’s 4.55 cubic feet capacity gives plenty of room for large roasts or multiple trays, and the convection fan distributes heat evenly, so everything cooks uniformly.

The five burners give you incredible flexibility. From simmering sauces on the 4,000 BTU rear left to searing steaks on the 18,000 BTU front left, you’ve got power at every level.

The included LP kit makes it easy to convert to propane, which is perfect if you’re outdoors or in a space that needs that option.

The control system is intuitive, with a 360° energy regulator that offers precise heat control. The metal oven light and fan button with LED make it easy to check on your dishes without opening the door.

Plus, the adjustable legs mean you can level it perfectly on uneven floors.

Overall, this stove combines professional-grade performance with a modern look. It’s a significant upgrade for anyone serious about cooking, whether for family dinners or entertaining guests.

The build quality and thoughtful features make it worth the investment.

Forno Galiano 36″ Freestanding French Door Dual Fuel Range

Forno Galiano 36" Freestanding French Door Dual Fuel Range
Pros:
  • Powerful 83,000 BTU burners
  • Spacious, even convection oven
  • Easy to clean features
Cons:
  • High price point
  • Large footprint
Specification:
Cooktop Burners 6 sealed burners including a dual-ring burner
Total Burner Power 83,000 BTU
Oven Capacity 5.36 cubic feet
Oven Power 6,300 Watt total broil and bake output
Oven Lighting 2 halogen lights
Additional Features True convection fan oven, French door design, LP conversion kit included

Many believe that pro-style ranges are just about looks, but this Forno Galiano 36″ proves otherwise. The moment I turned on the Sealed Dual-Ring Burner, I could tell this stove means serious business.

That 83,000 BTU total output isn’t just numbers; it translates into rapid heating and precise control that feels more restaurant than home.

The generously sized 5.36 cu. ft.

oven with true convection makes baking and roasting a breeze. I cranked the oven up for a batch of cookies, and the powerful fan circulated heat evenly, resulting in perfect, consistent results.

The convection fan is quiet yet effective, which is a big plus when you’re juggling multiple dishes.

One feature I really appreciated was the black enamel cooktop cavity. Spills stayed contained, making cleanup quick and effortless—no more scrubbing for ages.

The continuous cast iron grates felt sturdy under my heavy pots, and I loved how evenly heat was distributed across the surface.

Visibility in the oven was excellent thanks to the two halogen lights, which illuminated every corner. The sleek stainless-steel body and pro-style handle give it an upscale look, but it’s also built tough enough to handle everyday kitchen chaos.

Plus, the included accessories like oven racks and LP conversion kit add practical flexibility.

Of course, this range is a sizable investment, but it’s designed for serious cooking. It combines power, precision, and style, making it the centerpiece of any pro-level kitchen.

If you crave a stove that delivers restaurant-grade results at home, this one really checks all the boxes.

KOSTCH 36″ Gas Range with 6 Burners & 6 cu.ft. Oven

KOSTCH 36" Gas Range with 6 Burners & 6 cu.ft. Oven
Pros:
  • Powerful six-burner setup
  • Large convection oven
  • Elegant, durable finish
Cons:
  • Pricey compared to others
  • Heavy and bulky to install
Specification:
Burner Power Six high-powered BTU burners with 18,000, 12,000, and 9,000 BTU outputs
Oven Capacity 6.0 cubic feet
Oven Features Convection fan for even heat distribution
Range Dimensions 36 inches wide x 27.5 inches deep x approximately 36.63-37.9 inches high
Material and Finish High-quality enamel-coated oven doors for durability and mirror-like appearance
Certification and Warranty CSA certified with a 3-year warranty

The six high-powered BTU burners on this KOSTCH 36″ Gas Range immediately grab your attention—each one delivers serious heat, making it effortless to cook multiple dishes at once. Setting up a simmer on the 9,000 BTU burners while searing with the 18,000 BTU front burners felt like a breeze, giving me total control over every element of my meal.

The large 6.0 cu.ft. oven is surprisingly spacious, perfect for roasting a big chicken or baking multiple trays of cookies.

The convection fan distributes heat evenly, so nothing gets undercooked or burnt, even when I crank the oven up high. Plus, the high-quality enamel coating on the oven door is a standout—it looks sleek, stays shiny, and resists heat, unlike cheaper finishes that scratch or discolor easily.

Switching between gas and propane is straightforward with the included LP conversion kit, a real plus if you want flexibility. The 360° energy regulator control makes it easy to fine-tune the heat precisely, which is essential for delicate sauces or perfect soufflés.

The LED-lit control buttons and adjustable legs add a modern touch and make setup simple.

Design-wise, this range elevates any kitchen with its professional look—sleek, modern, and built to last. The sturdy construction and CSA certification give peace of mind, knowing it’s safe and durable.

It’s a bit on the higher end price-wise, but the performance and quality justify it for serious home chefs or pros.

THOR KITCHEN Pro-Style Gas Rangetop 6 Sealed Burners 36 –

THOR KITCHEN Pro-Style Gas Rangetop 6 Sealed Burners 36 -
Pros:
  • Powerful six-burner layout
  • Easy to clean and control
  • Safe automatic re-ignition
Cons:
  • Natural gas only
  • Conversion kit not included
Specification:
Burner Configuration 6 sealed burners with specific BTU ratings
Gas Type Natural Gas (gas convertible kit not included)
Dimensions 36″ W x 28.38″ D x 8.72″ H (range top); Cutout size: 36″ W x 24.77″ D x 7.3″ H
Power Supply 120V, 60Hz
Control Features 6 zinc alloy control knobs, automatic re-ignition safety feature, blue LED control panel light
Material and Construction Heavy-duty flat cast-iron grates, black porcelain drip pan

Many folks assume a pro-style stove like this one is all looks and no real substance, but I found that’s not the case at all. When I first saw the THOR Kitchen Rangetop, I was impressed by its sturdy build and the heavy-duty cast-iron grates that feel solid under your hands.

Firing it up, I immediately noticed how evenly the flames distribute across the six burners. The dual simmer function on the middle burner is a game-changer for delicate sauces or melting chocolate without worry.

The knobs are smooth yet firm, giving you precise control with a satisfying turn. The blue LED lights add a nice modern touch, making it easy to see the controls even in low light.

Cleaning is straightforward thanks to the porcelain drip pans that catch spills before they spread.

What really stood out is the automatic re-ignition safety feature. If a flame blows out, it sparks right back to life, so you’re not constantly babysitting the burners.

The dimensions fit perfectly into most standard cutouts, and the 90-pound weight means it feels stable and built to last.

Sure, it’s a natural gas-only setup, so if you need propane, you’ll need the conversion kit. Also, at $1349, it’s a solid investment for serious home chefs wanting that professional look and performance.

Overall, this rangetop balances power, safety, and style beautifully.

KOSTCH 48″ Gas Range with 6 Burners, Griddle & Ovens

KOSTCH 48" Gas Range with 6 Burners, Griddle & Ovens
Pros:
  • Powerful high BTU burners
  • Durable high-quality enamel
  • Spacious double oven
Cons:
  • Expensive price tag
  • Large footprint
Specification:
Burner Power Six burners with BTU ratings of 12,000-18,000 BTU, plus a 15,000 BTU griddle burner
Oven Capacity Two ovens with capacities of 4.6 cu. ft. and 2.2 cu. ft.
Dimensions 47.88 inches wide x 27.5 inches deep x 36.63-37.9 inches high
Material and Finish High-quality enamel-coated oven doors for durability and a mirror-like finish
Control System 360° energy regulator with metal oven light/fan button and LED indicator
Certification and Warranty CSA certified with a 3-year warranty

The first thing that hits you when you stand in front of the KOSTCH 48″ Gas Range is how commanding it feels. Its sleek, modern design with shiny enamel oven doors instantly elevates your kitchen’s look.

You can tell right away that this isn’t just any stove—it’s built for serious cooking.

Firing up those six high-powered burners, I immediately appreciated the variety—some with 12,000 BTU, others with 18,000, and the griddle at 15,000 BTU. It’s like having a mini commercial kitchen at home.

The heat distribution feels even and responsive, perfect for searing steaks or simmering delicate sauces.

The double oven is surprisingly spacious, giving you room to cook multiple dishes at once. The convection fan kicks in quietly, helping everything cook evenly.

The oven’s high-quality enamel finish feels durable and looks stunning, unlike cheap coatings that chip or stain easily.

Using the control knobs gives a solid, premium feel, and the 360° energy regulator makes adjusting heat precise and intuitive. The metal oven light and fan button are simple to operate, and the adjustable legs mean you can level it perfectly in your kitchen.

Overall, this stove is a beast for serious chefs or anyone who loves to cook big meals. It combines power, style, and durability, making every cooking session feel like an event.

Just keep in mind, it’s a hefty investment—but worth it if you crave pro-style performance daily.

What Are the Key Features of the Best Pro Style Stoves?

The key features of the best pro style stoves include:

  • High BTU Output: Pro style stoves typically offer a high British Thermal Unit (BTU) output, which allows for quick heating and precise cooking control. This feature is particularly beneficial for professional chefs or culinary enthusiasts who require intense heat for techniques like searing or boiling.
  • Heavy-Duty Construction: These stoves are often built with robust materials such as stainless steel, ensuring durability and longevity. This heavy-duty construction can withstand the rigors of daily use in a busy kitchen environment.
  • Multiple Cooking Zones: Best pro style stoves usually come equipped with multiple burners or cooking zones, allowing for simultaneous cooking of different dishes. This flexibility is essential for meal preparation and enhances efficiency in the kitchen.
  • Convection Ovens: Many pro style stoves include convection ovens that circulate hot air for even cooking. This feature enhances baking and roasting capabilities, providing consistent results regardless of the dish being prepared.
  • Professional-Grade Controls: These stoves often feature precise temperature controls and responsive knobs, allowing chefs to fine-tune their cooking temperatures accurately. The ability to adjust heat levels quickly is crucial for achieving optimal cooking results.
  • Easy-to-Clean Surfaces: Pro style stoves are designed with surfaces that are easy to clean, often featuring sealed burners and removable grates. This convenience helps maintain hygiene and reduces the time spent on kitchen upkeep.
  • Customizable Options: Many high-end models allow for customization according to the user’s needs, such as griddle plates, wok burners, or charbroilers. This adaptability makes it easier for chefs to create the perfect setup for their specific cooking styles.

What Are the Advantages of Owning a Pro Style Stove?

Owning a pro style stove offers numerous benefits that make it an attractive choice for both avid home cooks and professional chefs.

  • Superior Heat Control: Pro style stoves typically feature higher BTU (British Thermal Unit) outputs, allowing for precise temperature adjustments. This is crucial for techniques like sautéing, searing, and simmering.

  • Durability: Constructed from robust materials and designed for heavy use, these stoves often outlast standard residential models. Their sturdy design can handle the demands of frequent cooking, ensuring long-term reliability.

  • Versatile Cooking Options: Many pro style stoves come with multiple burner configurations, including high- and low-heat options as well as griddles and grills. This versatility allows for a wide range of cooking styles and methods.

  • Easy to Clean: With features like sealed burners and continuous grates, pro style stoves simplify the cleaning process. Easy-to-wipe surfaces and removable components make post-cooking maintenance less of a chore.

  • Enhanced Aesthetics: Often designed with stainless steel finishes and professional-grade features, these stoves provide a sleek and polished look that elevates any kitchen environment.

Investing in a pro style stove enhances cooking performance and offers long-lasting durability, making it a valuable addition to your culinary arsenal.

How Does a Pro Style Stove Enhance Cooking Versatility?

A pro style stove enhances cooking versatility by offering features that cater to both amateur cooks and culinary enthusiasts.

  • Multiple Burners: Pro style stoves typically come with a range of burners, including high-BTU options for quick boiling and low-BTU for delicate simmering.
  • Convection Ovens: Many models include convection ovens that promote even cooking and browning, making them ideal for baking and roasting.
  • Built-in Griddles or Grill Plates: Some pro style stoves feature griddles or grill plates, allowing for diverse cooking methods such as sautéing, grilling, and frying.
  • Heavy-Duty Construction: These stoves are usually built with durable materials that can withstand high heat and heavy use, ensuring longevity and reliability in a busy kitchen.
  • Precision Temperature Control: Advanced temperature control systems help maintain consistent heat across the cooking surface, enhancing the ability to execute recipes with precision.

Multiple burners allow for a variety of cooking techniques simultaneously, catering to different dishes that require specific heat levels. High-BTU burners are perfect for searing meats, while low-BTU options are suitable for sauces and reductions that need gentle heat.

Convection ovens utilize a fan to circulate hot air, resulting in faster and more uniform cooking. This feature is especially beneficial for baking, as it helps achieve a perfect rise and golden crust on baked goods.

Built-in griddles or grill plates add an extra layer of versatility, enabling users to prepare breakfast items like pancakes and eggs or grill vegetables and meats without the need for separate equipment. This feature expands the range of meals that can be prepared on one appliance.

Heavy-duty construction is a hallmark of pro style stoves, designed to endure the rigors of frequent cooking. These stoves are often made from stainless steel or cast iron, providing both aesthetic appeal and functional strength.

Precision temperature control is crucial for achieving culinary excellence, as it allows cooks to fine-tune heat levels for various cooking methods. This control ensures that delicate dishes, like sauces or custards, do not overheat while still allowing for aggressive cooking techniques when needed.

Which Are the Most Reliable Brands for Pro Style Stoves?

The most reliable brands for pro style stoves include:

  • Viking: Known for its high-quality construction and professional-grade performance, Viking stoves often feature powerful burners and advanced cooking technology. They offer a range of customizable options, ensuring that chefs can find a model that meets their specific cooking needs.
  • Wolf: A division of Sub-Zero, Wolf stoves are synonymous with culinary excellence, offering robust performance and precise control. Their stoves are designed for serious home cooks and professionals alike, featuring dual-stacked burners for a wide range of heat adjustments and an intuitive interface.
  • Bertazzoni: This Italian brand combines style with functionality, offering pro-style stoves that are both aesthetically pleasing and efficient. Bertazzoni stoves often come with high BTU burners and an array of colors and finishes, making them a popular choice for those looking to enhance their kitchen’s design.
  • Thermador: Renowned for their innovative features, Thermador stoves often include options like the patented Star Burner for more even heat distribution. They are designed for flexibility with features like a built-in griddle and multiple ovens, catering to a variety of cooking techniques.
  • Capital: Capital stoves emphasize heavy-duty construction and professional performance, often featuring high-output burners that can handle demanding cooking tasks. With a focus on durability and efficiency, these stoves are ideal for serious culinary enthusiasts who require reliable equipment.

What Buying Considerations Should You Keep in Mind for a Pro Style Stove?

When looking for the best pro style stove, there are several key considerations to keep in mind to ensure you make an informed purchase.

  • Size and Fit: Consider the available space in your kitchen as pro style stoves come in various sizes, typically ranging from 30 inches to 60 inches wide. Ensure that the stove will fit not only in the designated area but also allows for proper ventilation and access to adjacent appliances.
  • Burner Configuration: Look for stoves with a variety of burner types and configurations to suit different cooking methods. High BTU burners are excellent for quick boiling, while simmer burners are ideal for delicate sauces, allowing for more versatility in meal preparation.
  • Oven Features: Evaluate the oven capabilities, including convection options, self-cleaning functions, and the number of oven compartments. A convection oven can enhance cooking efficiency and evenness, while multiple compartments allow for simultaneous cooking at different temperatures.
  • Build Quality and Materials: Pro style stoves are often constructed from stainless steel, which ensures durability and a professional appearance. The quality of knobs, handles, and grates also contributes to the overall longevity and performance of the stove.
  • Ease of Cleaning: Look for features that facilitate easier cleaning, such as removable grates, continuous grates, and smooth surfaces. A stove that is easy to clean will not only save time but also help maintain the appliance’s appearance and functionality over time.
  • Energy Efficiency: Check for energy ratings and features that promote efficiency, such as induction cooking options or energy-saving modes. A more energy-efficient model can reduce utility costs and have a smaller environmental impact.
  • Price and Warranty: Compare prices across brands and models, keeping in mind that higher-end features often come with a higher price tag. Additionally, a solid warranty can provide peace of mind regarding repairs and maintenance in the future.

How Does Fuel Type Impact Your Choice of Pro Style Stove?

  • Gas: Gas stoves are favored by many professional chefs due to their precise temperature control and instant heat response. They allow for quick adjustments while cooking, providing a more dynamic cooking experience, and are typically more energy-efficient than electric stoves.
  • Electric: Electric stoves offer a smooth cooking surface and are generally easier to clean, making them a popular choice for home cooks. They maintain a consistent temperature and are often equipped with features like induction cooking, which heats pots directly for faster cooking times and energy savings.
  • Dual Fuel: Dual fuel stoves combine the best of both worlds by pairing a gas cooktop with an electric oven. This setup provides the precision and responsiveness of gas cooking with the reliable and even baking results of an electric oven, making it an ideal choice for those who want versatility in their cooking methods.
  • Wood: Wood-fired stoves offer a unique flavor and cooking experience that many traditional chefs appreciate. They require more effort to maintain a consistent temperature but can impart a distinct smokiness to dishes, making them excellent for outdoor cooking or specialized culinary applications.
  • Propane: Propane stoves can be used in areas where natural gas is not available, providing similar benefits to gas stoves. They are portable and versatile, making them suitable for both home kitchens and outdoor cooking setups, and they often burn hotter than natural gas, which can be advantageous for high-heat cooking techniques.

What Common Mistakes Should You Avoid When Selecting a Pro Style Stove?

When selecting the best pro style stove, avoiding common mistakes can enhance your cooking experience and ensure you choose the right appliance for your needs.

  • Overlooking Size and Fit: It’s crucial to measure the space where your stove will be installed before purchasing. Many buyers forget to account for both the physical dimensions of the stove and any necessary clearances, which can lead to compatibility issues with cabinetry or ventilation systems.
  • Ignoring BTU Ratings: The British Thermal Unit (BTU) rating indicates the stove’s cooking power. Prospective buyers often overlook this specification; understanding the BTU ratings helps you select a model that meets your cooking style, whether you need high heat for searing or lower temperatures for simmering.
  • Neglecting Fuel Type: Pro style stoves typically come in gas, electric, or dual-fuel options. Failing to consider your kitchen’s existing fuel source or your personal cooking preferences can lead to dissatisfaction with the stove’s performance and efficiency.
  • Not Considering Features: Pro style stoves offer various features like convection ovens, griddle surfaces, and multiple burners with different heat outputs. Buyers often fail to think about which features will actually benefit their cooking habits, potentially wasting money on unnecessary functions.
  • Forgetting About Maintenance: Some buyers overlook the ease of cleaning and maintenance when choosing a pro style stove. Stoves with complex designs or hard-to-reach areas may require more effort to keep clean, impacting long-term satisfaction with the appliance.
  • Skimping on Warranty and Support: The warranty and customer support offered by manufacturers can vary significantly. Many buyers neglect to check these details, which can leave them vulnerable to costly repairs or replacements down the line if something goes wrong with the stove.
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