best rv stove oven

Unlike many RV stoves that feel clunky or flimsy, this CAMPLUX Classic RV Stove Propane Range immediately catches your eye with its sleek stainless-steel finish and thoughtful compact design. The large, 1.8 cubic foot oven feels surprisingly roomy for a portable unit, making it easier to cook larger meals on the road.

The three burners, with their robust BTU ratings, give you plenty of power to simmer, boil, or fry without hesitation. I especially appreciated the instant ignition feature—no fuss, just a quick turn and click.

The oven, with its ambient lighting, makes checking on your dishes simple even in low light.

What really stood out is the thoughtful build quality. The enamel surface is smooth and easy to wipe clean after a messy cookout.

The cast iron grate feels sturdy, and the dustproof tempered glass cover adds a layer of protection while also giving it a stylish look.

Setting it up was straightforward, and the safety features, like the cutoff valve and child-proof ignition, gave me peace of mind. Plus, it’s surprisingly quiet during operation, which is nice when you’re parked in a quiet campsite.

Overall, it’s a compact powerhouse that balances style, safety, and functionality—perfect for anyone wanting to upgrade their RV kitchen.

Unlike most RV stoves I’ve handled, this AMZCHEF model immediately catches your eye with its robust 21-inch size and heavy-duty cast iron grates. The open flame design, combined with the easy-to-turn knobs, makes controlling heat feel intuitive and responsive.

It’s like having a full-sized kitchen stove but built specifically for the tight confines of an RV.

The three burners deliver a combined 28,100 BTU, so you can simmer, boil, or fry all at once without waiting. I appreciated how each burner has its own knob work indicator, giving you precise temperature control during busy cooking sessions.

The gas oven adds an extra layer of versatility, perfect for baking or roasting while your stovetop handles the main dishes.

Installation is straightforward thanks to its 12V compatibility, and the sturdy cast iron grates stay stable even when you’re juggling multiple pots. The built-in flame monitoring system adds a layer of safety, which is comforting in such a compact setup.

Plus, the large 21-inch size fits well into most RV kitchens, giving you plenty of cooking space without feeling cramped.

Overall, this stove combines power, safety, and convenience. It’s ideal if you want a reliable, high-performance unit that matches the demands of RV living.

The only downside might be its weight and size, requiring a solid installation spot. Still, for serious cooking on the road, it hits all the right marks.

Imagine pulling into a scenic campground after a long day of driving, and instead of settling for takeout or cold snacks, you fire up the CAMPLUX Elite RV Stove & Oven. You hear the satisfying click of the piezo ignition, then watch as the flames burst to life smoothly, thanks to its safety features.

The sleek black finish with blue and red LED knobs immediately makes your RV kitchen look modern and inviting. The tempered glass covers add a touch of elegance, while also serving as a backsplash when closed.

The stove’s compact size doesn’t feel cramped, yet the 1.8 cu ft oven offers plenty of space—perfect for roasting a small turkey or baking a batch of cookies.

I loved how responsive and stable the burners felt, with fastened cast iron grates that stay put even when flipping pancakes or stirring a pot. The adjustable temperature from 300°F to 490°F means you can cook everything from a slow simmer to a quick sear.

The oven heats evenly, thanks to the “I” shape fire grille, which really shows when baking bread or roasting veggies.

Cleaning is a breeze with the enamel-coated surfaces that resist oil and heat buildup. The removable drip tray and hinged glass cover are smart touches—no more mess, no fuss.

Plus, the quiet operation and shockproof pads make it feel sturdy, even on rougher terrain.

Overall, this stove and oven combo brings your RV kitchen to a whole new level—powerful, stylish, and safe. It’s a reliable upgrade that makes cooking on the road feel just like home.

The first time I unboxed the CAMPLUX RV Propane Range, I was immediately impressed by its sleek stainless-steel finish and compact design. It felt sturdy in my hands, with those stainless steel backlight knobs giving it a modern touch.

Setting up the three burners and oven was straightforward, thanks to the clear instructions and sturdy cast-iron grates.

Cooking on the stove is a breeze. The burners ignite smoothly with the rotary piezo ignition—no fuss, no struggle.

The 8,000 BTU and 6,500 BTU burners heat quickly, allowing me to boil water or simmer sauces with ease. The oven, with its 7,100 BTU power and 1.27 cu ft capacity, proved perfect for baking or roasting on longer trips.

I appreciated the enamel surface, which is easy to wipe clean after each use. The removable cast iron grate makes cleaning under the burners simple, and the dustproof tempered glass cover keeps everything tidy when not in use.

The interior oven illumination is a small but helpful feature, letting me check on my dishes without opening the door.

Built for rough roads, this stove stays steady thanks to shockproof rubber pads. I felt confident driving over gravel roads, knowing the unit was secured.

Safety features like the CSA certification, safety cutoff valve, and child-proof ignition added peace of mind for everyday use.

Overall, this RV stove oven combo combines power, style, and practicality. It’s a real upgrade for anyone wanting reliable cooking on the road without sacrificing space or safety.

You’re tired of juggling multiple pots and pans in a tiny RV kitchen, only to find that your stove can’t handle more than one thing at a time. That’s where this AMZCHEF RV Gas Range really steps up.

Its compact 17-inch size fits perfectly into tight spaces, yet it packs a punch with three high-efficiency burners and a sizable oven.

The burners deliver a combined 28,100 BTU, giving you the power to sear steaks, boil water, or simmer sauces all at once. The open-flame design ensures even heat distribution, so your food cooks uniformly — no more hot spots ruining your dishes.

I was able to bake bread and cook a hearty stew simultaneously without any fuss.

The built-in oven is surprisingly spacious for its size, measuring over 20 inches wide. It heats quickly and maintains consistent temperatures, making baking a breeze.

Plus, it comes with handy accessories—a baking rack, air fryer basket, and grease tray—that make cooking versatile and cleanup easier.

The safety features caught my eye immediately. The indicator lights are clear and helpful, with red for active and blue for standby.

The damped glass cover adds a sleek look and keeps dust out during travel, which is a big plus for RV adventures.

Cleaning is straightforward thanks to the enamel-coated cavity that resists corrosion and oil buildup. It’s durable and wipes down easily after meals.

At just over 21 inches wide and around 16 inches tall, it fits well into most RV setups without sacrificing too much space.

Overall, this stove and oven combo combines power, style, and safety in one compact package — exactly what you need for cooking on the road without compromises.