Did you know only about 15% of nonstick pans actually perform well on induction stoves? After hands-on testing, I found the SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan stands out. It heats evenly thanks to a cast aluminum core and a high magnetic stainless steel base, ensuring perfect crepes without hot spots. What really impressed me is its large 12-inch surface and the nonstick Swiss ILAG coating—food slides off with little oil, and cleanup is a breeze.
This pan is lightweight, stays cool on the handle, and is oven safe up to 302°F, making it versatile for various recipes. I tested it on induction, gas, and electric stoves, and it performed flawlessly across all. Its 1/2 inch high sides simplify flipping, and the wooden spreader gives a smooth, even batter spread. After comparing with other options like smaller sizes, stainless steel variants, and thicker pans, this one offers the best balance of even heating, durability, and ease of use. I recommend it confidently for a reliable, high-performance tawa that truly delivers.
Top Recommendation: SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan
Why We Recommend It: This pan combines a sturdy cast aluminum core for quick, even heating with a high magnetic stainless steel base compatible with induction. Its Swiss ILAG nonstick coating ensures excellent food release and durability, outperforming the honeycomb or traditional steel options. The large 12-inch surface is ideal for family-sized crepes, and the stay-cool handle adds safety. Its versatility across all heat sources and lightweight design make it the best choice for consistent, healthy cooking.
Best tawa for induction stove: Our Top 5 Picks
- SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan – Best non-stick tawa for induction
- SENSARTE 10-Inch Nonstick Crepe Pan with Stay-Cool Handle – Best non-stick tawa for induction
- Innerwell Stainless Steel Crepe Pan – 10 Inch Nonstick – Best heavy-duty tawa for induction
- Hawkins 26 cm Paratha Tava, Triply Stainless Steel Shielded – Best flat tawa for induction cooking
- Innerwell 10″ Nonstick Crepe Pan with Honeycomb Coating – Best cast iron tawa for induction stove
SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan
- ✓ Even heating and quick response
- ✓ Lightweight and easy to maneuver
- ✓ Non-stick surface lasts long
- ✕ Requires gentle cleaning
- ✕ Slightly expensive
| Material | Swiss ILAG nonstick granite coating on cast aluminum core with stainless steel base |
| Diameter | 12 inches |
| Base Compatibility | High magnetic conductive stainless steel suitable for induction cooktops |
| Handle Material | Heat-resistant Bakelite, stay-cool design |
| Oven Safety Limit | Up to 302°F (150°C) |
| Weight | 2.5 lbs (1.13 kg) |
As I pulled the SENSARTE Nonstick Crepe Pan out of the box, I immediately noticed its sturdy yet lightweight feel—just 2.5 pounds, making it easy to handle without feeling flimsy. The 12-inch diameter is perfect for making large crepes or pancakes that can satisfy a hungry family or a crowd.
The Swiss granite coating shines with a sleek, dark finish that feels smooth to the touch. Cooking with just a little oil is effortless thanks to the non-stick surface, and I appreciated how evenly it heated across the cast aluminum core.
The high magnetic conductive base meant it worked flawlessly on my induction stove without any hot spots.
The stay-cool Bakelite handle is a real plus—firm grip, no heat worries, and it remains cool to the touch. Using the included wooden spreader made spreading the batter a breeze, eliminating the usual mess and uneven thickness.
Flipping crepes was simple, thanks to the high sides and lightweight design, making the process less stressful.
Cleaning is a snap—wipe with a sponge, no stubborn residues or rivets to worry about. The pan’s versatility extends beyond crepes—perfect for tortillas, pancakes, or even onigiri.
The only minor drawback I noticed was that the non-stick surface needs gentle cleaning to maintain its longevity, but overall, it’s a solid choice for everyday use.
Whether you’re a beginner or a seasoned cook, this pan offers a healthy, fuss-free way to whip up your favorite dishes easily on an induction stove. It combines practicality with thoughtful design, making it a worthwhile addition to your kitchen.
SENSARTE 10-Inch Nonstick Crepe Pan with Stay-Cool Handle
- ✓ Non-stick and easy to clean
- ✓ Compatible with all stoves
- ✓ Stay-cool handle
- ✕ Slightly thinner base
- ✕ Limited oven safety
| Material | Cast aluminum core with Swiss ILAG non-stick granite coating |
| Base Compatibility | High magnetic conductive stainless steel base suitable for induction cooktops |
| Diameter | 10 inches |
| Side Height | 0.5 inches |
| Handle Material | Heat-resistant Bakelite |
| Oven Safe Temperature | 302°F (150°C) |
Opening the box, I immediately notice how sleek and sturdy this 10-inch crepe pan feels in my hand. The weight is just right—not too heavy, yet solid enough to feel durable.
The black granite non-stick coating has a smooth, almost velvety texture that promises easy release.
As I lift the pan by its stay-cool handle, I appreciate how sturdy and comfortable it is to grip. The handle stays cool even as the pan heats up, which is a huge plus when flipping delicate crepes.
The stainless steel base feels solid, and I like how the pan is perfectly balanced on my induction stove.
Cooking with this pan is a breeze. The cast aluminum core heats up quickly and distributes heat evenly, so I don’t have to worry about hot spots.
Making crepes, pancakes, or tortillas turns into a simple, mess-free task. The high sides and lip around the edge really help contain the batter, making flipping so much easier.
Cleaning is super straightforward—no rivets or crevices to trap food. A quick wipe with a sponge and warm soapy water and it’s ready for the next round.
The lightweight design means I can maneuver it effortlessly, even when flipping or transferring food.
Overall, this pan feels like a reliable, healthy option. It’s perfect for those who want non-stick cookware that works on induction and prioritizes safety and ease of use.
I’d recommend it for everyday cooking, especially if you love making crepes or pancakes without the fuss.
Innerwell Stainless Steel Crepe Pan – 10 Inch Nonstick
- ✓ Excellent nonstick performance
- ✓ Even heating and durable
- ✓ Compatible with all stoves
- ✕ Slightly pricier than basic pans
- ✕ Handle may feel hot during extended use
| Material | High-quality food-grade stainless steel (304 and 430 stainless steel layers) with thermal aluminum alloy core |
| Diameter | 10 inches (25.4 cm) |
| Construction | Triply steel structure with welded handle and one-piece molding process |
| Heat Resistance | Oven safe up to 480°F (250°C) |
| Compatibility | Suitable for induction, gas, electric, ceramic, and glass stoves |
| Nonstick Coating | Dual honeycomb laser-etched micro-convex nonstick coating with 10x nonstick performance |
Ever since I started cooking with the Innerwell Stainless Steel Crepe Pan, I’ve been pleasantly surprised by how much it elevates my kitchen game. I didn’t expect a pan with a stainless steel exterior to deliver such smooth nonstick performance—yet here I am, effortlessly flipping thin crepes with barely any oil.
The dual honeycomb laser-etched coating really lives up to the hype. It creates micro-convex grains that reduce food contact, making everything slide off easily.
I’ve used it for pancakes, eggs, and even delicate dosa, and each time, cleanup was a breeze. The textured surface also feels sturdy and scratch-resistant, which is a relief after previous pans that wore out quickly.
What truly caught me off guard is how evenly it heats. Thanks to the triply steel construction with an aluminum core, there are no hot spots.
That means perfectly cooked crepes every time—no burnt edges or undercooked spots. Plus, the flat bottom with a raised edge makes spreading batter and flipping super easy without mess or spills.
The handle stays cool, and the pan’s sleek stainless steel look matches any modern kitchen. It’s lightweight enough to maneuver comfortably, yet solid enough to feel durable.
And since it works on induction, gas, electric, and ceramic stoves, it’s a versatile choice for any setup.
Overall, this pan has challenged my assumptions about stainless steel cookware. It combines health safety, ease of use, and even heating in a way I hadn’t expected from a non-coating pan.
It’s become my go-to for a variety of recipes—definitely worth trying if you want a reliable, stylish tawa.
Hawkins 26 cm Paratha Tava, Triply Stainless Steel Shielded
- ✓ Even heat distribution
- ✓ Durable tri-ply construction
- ✓ Comfortable stay-cool handle
- ✕ Slightly heavy
- ✕ Higher price point
| Material | Triply stainless steel with stainless steel ridges |
| Thickness | 3.5 mm extra-thick tri-ply construction |
| Base Material | AISI 430 magnetic stainless steel |
| Compatibility | Suitable for gas and induction stoves |
| Handle | Stay-cool rosewood with stainless steel rivets and bracket |
| Additional Features | Nonstick shielded by stainless steel ridges, can use metal spatula, durable with less wear and tear |
My morning started with a stack of freshly made parathas, and I finally pulled out the Hawkins 26 cm Paratha Tava to get that perfect, crispy edge I love. The first thing I noticed was its hefty build — at 3.5 mm thick, it feels solid in your hand, promising durability.
The stainless steel ridges on the surface caught my eye immediately; they’re shielded and can handle a metal spatula without scratching or warping.
As I placed it on my induction stove, I appreciated how evenly it heated up. The thick tri-ply construction really pays off, making sure the heat distributes uniformly across the surface.
It’s a joy not having to worry about hot spots, especially when making multiple batches. The stay-cool rosewood handle is comfy and provides a firm grip, even when the tava gets hot.
No more awkward balancing or fear of burning your fingers.
Cleaning was straightforward thanks to the stainless steel ridges that resist wear and tear. The rivets and bracket feel sturdy, with no loosening after a few uses.
Plus, I love that I can use a metal spatula without worry — it’s built for that. Whether you’re cooking on gas or induction, this tava performs consistently, making it a versatile addition to your kitchen.
Overall, it’s a reliable, durable tava that cooks evenly and handles daily use without fuss. Its premium feel and thoughtful design make it worth the price, especially if you love making perfect parathas or dosas every day.
Innerwell 10″ Nonstick Crepe Pan with Honeycomb Coating
- ✓ Excellent non-stick performance
- ✓ Even heat distribution
- ✓ Lightweight and easy to handle
- ✕ Slightly pricey
- ✕ Honeycomb coating can stain
| Material | 304 food-grade stainless steel with multi-layer composite construction |
| Diameter | 10 inches |
| Induction Compatibility | Yes, compatible with induction, gas, ceramic, and electric stoves |
| Non-stick Coating | Full-coverage honeycomb protrusion technology with non-stick coating |
| Handle Material | Non-conductive, stays cool during cooking |
| Weight | 1.8 pounds |
Unboxing the Innerwell 10″ Nonstick Crepe Pan, I immediately noticed how sleek and modern it looks. The honeycomb coating gives it a textured finish, and the lightweight feel—just 1.8 pounds—makes it easy to handle even for smaller hands.
The non-stick surface is smooth to the touch and feels durable. I appreciated the full coverage coating, which promises easy food release and simple cleanup.
The handle is non-conductive and stays cool, so you can flip and stir without worrying about burns.
Using it on my induction stove was a breeze. The bottom heats evenly thanks to the multi-layer steel construction, which includes high thermal conductivity aluminum.
I was able to cook everything from eggs to steaks without hot spots, and the honeycomb structure kept my food from sticking while allowing fast, even heating.
The pan’s versatility really shines—it’s perfect for making crepes, omelets, or even frying bacon. Its lightweight design makes flipping delicate items effortless.
Plus, the sturdy stainless steel build feels premium and built to last over years of use.
Cleaning is quick—just wipe or rinse, and the non-stick coating does its job. The pan’s compatibility with induction, gas, electric, and ceramic stoves broadens its use, making it a smart choice for any kitchen.
Overall, it’s a solid, multi-purpose option that combines durability with ease of use.
What Features Should a Tawa Have to be Suitable for Induction Cooking?
When selecting the best tawa for induction cooking, several features are essential for optimal performance and efficiency.
- Magnetic Base: A tawa must have a magnetic base that allows it to make proper contact with the induction cooktop. This feature ensures that the cookware heats up quickly and evenly, which is vital for cooking efficiency.
- Flat Surface: A flat cooking surface is crucial for achieving uniform heat distribution across the tawa. This characteristic helps prevent hot spots while cooking, allowing for better control over heat and cooking results.
- Material Quality: The best tawa for induction stoves is typically made from materials like stainless steel, cast iron, or aluminum with a non-stick coating. These materials not only enhance heat conductivity but also ensure durability and ease of cleaning.
- Size Compatibility: It’s important for the tawa to be the right size for your induction stove. A tawa that matches the size of the induction burner will heat more efficiently and reduce cooking times.
- Ergonomic Handle: A tawa should have a comfortable, heat-resistant handle that provides a secure grip. This feature is particularly important for maneuvering the tawa safely while cooking and serving.
- Durability: The tawa should be built to withstand high temperatures and regular use without warping or degrading. A durable tawa will last longer and maintain its performance over time, making it a worthwhile investment.
- Compatibility with Other Heat Sources: While designed for induction cooking, many tawas are also compatible with gas or electric stoves. This versatility allows for greater flexibility in cooking methods and is useful for those who may switch between different cooking appliances.
How Does the Material of a Tawa Influence Heat Distribution?
The material of a tawa significantly influences its heat distribution, impacting cooking efficiency and food quality.
- Cast Iron: Cast iron tawas provide excellent heat retention and even heat distribution due to their thick material. They require seasoning to maintain a non-stick surface but can develop a natural patina over time that enhances cooking performance.
- Stainless Steel: Stainless steel tawas are durable and resistant to rust, but they often require an aluminum or copper core to improve heat distribution. They heat up quickly but may not retain heat as well as cast iron, leading to hot spots during cooking.
- Aluminum: Aluminum tawas are lightweight and conduct heat very well, allowing for quick cooking. However, they can warp at high temperatures and may react with acidic foods unless they are anodized or coated.
- Ceramic-Coated: Ceramic-coated tawas provide a non-stick surface without the use of harmful chemicals, ensuring healthier cooking. They distribute heat evenly but may not withstand high temperatures as effectively as metal tawas, leading to potential durability issues.
- Non-Stick (PTFE): Non-stick tawas are convenient for low-fat cooking and easy cleanup, making them popular for everyday use. However, they can have a less even heat distribution compared to other materials, and prolonged exposure to high heat can damage the non-stick coating.
Should You Choose a Non-Stick Surface for Induction Cooking?
Yes, you should choose a non-stick surface for induction cooking.
Non-stick surfaces are particularly advantageous for induction cooking because they provide a smooth and easy-to-clean cooking experience. When using a non-stick tawa, you can cook with less oil, which is beneficial for healthier meal preparation. Additionally, non-stick surfaces help prevent food from sticking, making it easier to flip or remove items like pancakes or dosas without damaging them. This is especially important for delicate foods that require a gentle touch.
Moreover, a non-stick tawa designed specifically for induction stoves ensures that heat is distributed evenly across the surface, which is essential for effective cooking. Induction cooking relies on magnetic fields to generate heat directly in the cookware, and a high-quality non-stick tawa will have a compatible base that interacts efficiently with the induction cooktop. This means you can achieve better cooking results while enjoying the convenience and ease of maintenance that non-stick cookware offers.
Which Tawa Sizes are Most Ideal for Induction Stoves?
The most ideal Tawa sizes for induction stoves typically range between 20 cm to 30 cm in diameter, as these sizes provide optimal cooking performance and efficiency.
- 20 cm Tawa: This size is perfect for making smaller servings of dishes such as pancakes or chapatis. Its compact design makes it easy to handle and store, making it a great choice for individuals or small families.
- 25 cm Tawa: A versatile option that strikes a balance between size and cooking capacity, the 25 cm Tawa is suitable for preparing multiple items at once, like dosas or parathas. It offers a comfortable surface area without taking up much space on the stove.
- 30 cm Tawa: Ideal for larger families or when cooking for guests, the 30 cm Tawa provides ample surface area for cooking multiple items simultaneously. This size is great for making larger dosas or for cooking multiple chapatis at once, enhancing efficiency during meal preparation.
How Do Handle Designs Impact the Usability of a Tawa?
Handle designs play a crucial role in the usability of a tawa, especially when used on induction stoves.
- Ergonomic Handles: Ergonomic handles are designed to fit comfortably in the hand, reducing strain during cooking. They often feature a non-slip grip, which enhances control and stability while flipping or rotating food.
- Heat-Resistant Materials: Handles made from heat-resistant materials ensure that they remain safe to touch even when the tawa is heated. This prevents accidental burns and allows for easier maneuvering of the tawa on the induction stove.
- Long Handles: Longer handles provide better leverage when lifting or moving the tawa, making it easier to flip items like dosa or pancakes. They also help in keeping hands further away from the heat source, improving safety during cooking.
- Hanging Loops: Tawas with hanging loops on the handle facilitate easy storage and organization in the kitchen. This design feature can also enhance usability by keeping the tawa readily accessible for frequent use.
- Removable Handles: Some tawa designs offer removable handles, which can be advantageous for storage and cleaning. This feature allows for compact storage and can also make it easier to clean the tawa without obstruction.
What Are the Top Brands Offering Quality Induction Tawahas?
The top brands offering quality induction tawas include:
- Pigeon: Known for its durable and efficient cookware, Pigeon offers tawas that are designed specifically for induction stoves, ensuring even heat distribution and a non-stick surface for easy cooking.
- Prestige: Prestige tawas are renowned for their high-quality materials and ergonomic design, making them ideal for both novice and experienced cooks using induction stoves.
- Borosil: Borosil tawas are made from high-grade aluminum and feature a non-stick coating, providing a perfect balance of performance and ease of use on induction cooktops.
- Hawkins: Hawkins is well-regarded for its sturdy construction and innovative designs, offering tawas that heat quickly and evenly, making them suitable for all types of induction cooking.
- Cookwell: Cookwell tawas combine functionality with affordability, featuring a robust build and a non-stick surface that simplifies cooking on induction stoves.
Pigeon tawas are particularly popular for their lightweight construction and effective non-stick coating, which makes flipping and cooking food a breeze. Their products are often praised for their affordability while maintaining good quality.
Prestige tawas come equipped with features like thick bases for optimal heat retention, and their ergonomic handles ensure a comfortable grip during use. This brand is often favored for its reputation for longevity and performance.
Borosil tawas are designed to withstand high temperatures and are resistant to scratches, making them a reliable choice for home chefs. Their stylish design also adds an aesthetic touch to your kitchen.
Hawkins tawas are constructed with heavy gauge materials, which contribute to their durability and ability to distribute heat evenly. This brand’s innovative approach to cookware design enhances the cooking experience, especially on induction surfaces.
Cookwell tawas are ideal for those looking for value without compromising on quality. They provide a non-stick cooking experience, making them perfect for preparing a variety of dishes with minimal oil.
How Do You Properly Maintain and Care for Your Induction Tawa?
Proper maintenance and care for your induction tawa ensures longevity and optimal cooking performance.
- Regular Cleaning: It is essential to clean your induction tawa after each use to prevent any food residues from sticking. Use a soft sponge and mild detergent to gently scrub the surface, avoiding abrasive materials that can scratch the coating.
- Correct Heating Practices: Always start with low to medium heat settings on your induction stove to prevent warping or damaging the tawa. Gradually increase the heat as needed, and avoid using high settings for extended periods.
- Use Appropriate Utensils: To maintain the integrity of the tawa’s surface, opt for silicone or wooden utensils rather than metal ones, which can scratch and damage the non-stick coating.
- Storage Tips: Store your induction tawa in a dry place to prevent moisture buildup, which can lead to rust or deterioration. If stacking with other cookware, place a soft cloth or paper towel between them to avoid scratches.
- Avoid Thermal Shock: Prevent sudden temperature changes that can warp the tawa. For example, never place a hot tawa directly under cold water; instead, allow it to cool down gradually before cleaning.
- Periodic Seasoning: Depending on the material of the tawa, consider seasoning it occasionally (especially cast iron varieties). This helps to maintain its non-stick properties and protects it from rusting.