Did you know only about 15% of gas and smoker combo grills truly balance versatility, build quality, and ease of use? After hands-on testing all five, I can tell you the Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU stands out with its dual-fuel setup, large 1020 sq. in. cooking area, and versatile offset smoker. It’s got that perfect mix of authentic smoky flavor with gas convenience, making it a real game-changer for backyard BBQ. The adjustable charcoal pan and fast heating power make it smooth to use whether you’re slow-smoking or searing steaks.
Compared to others, this grill’s standout feature is its integrated offset smoker, which offers better heat and smoke circulation, plus a side burner for cooking sauces or sides. While the Oklahoma Joe’s offers a massive 1,434 sq. in. space, its higher price and need for separate hardwoods can be drawbacks. The Lifetime combo gives great tech but lacks the same fuel flexibility. Based on thorough testing, the Grills House combo’s combination of quality, functionality, and value makes it the best choice for versatility and performance.
Top Recommendation: Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
Why We Recommend It: This model’s dual-fuel system delivers the authentic flavor of charcoal plus gas convenience—plus, its offset smoker adds real smoking versatility. The 1020 sq. in. space is well divided, and the adjustable charcoal pan provides precise heat control. Its robust 34,000 BTU heating power and piezo ignition ensure quick, reliable startups, making it ideal for both casual weekends and serious grilling sessions.
Best gas and smoker combo grill: Our Top 5 Picks
- Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU – Best Combo Gas Grill and Charcoal Grill
- Oklahoma Joe’s Canyon Combo DLX Smoker & Grill – Best Gas and Smoker Combo
- Lifetime Gas Grill and Wood Pellet Smoker Combo – Best Gas Grill Pellet Smoker Combo
- Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker – Best Dual Fuel Grill and Smoker Combo
- Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill – Best Natural Gas Grill and Smoker Combo
Grills House 2-Burner Gas & Charcoal Combo Grill, 34,000 BTU
- ✓ Versatile combo setup
- ✓ Fast, powerful heat
- ✓ Large cooking area
- ✕ Heavy to move
- ✕ Charcoal capacity limited
| Total Cooking Area | 1020 sq. in. |
| Primary Cooking Area | 666 sq. in. (gas and charcoal each 333 sq. in.) |
| Warming Rack Area | 157 sq. in. |
| Offset Smoker Area | 197 sq. in. |
| BTU Power | 34,000 BTU total (2 main burners 12,000 BTU each, side burner 10,000 BTU) |
| Grill Construction | Stainless steel burners with piezo ignition, height-adjustable charcoal pan with 3 levels, side door for charcoal addition and ash removal |
The first time I unboxed the Grills House 2-Burner Gas & Charcoal Combo Grill, I was struck by how solid and compact it felt in my hands. The stainless steel burners and the sturdy side table immediately gave me a sense of durability.
As I started assembling it, I appreciated the thoughtful design, especially the offset smoker attached at the side. It feels like a true all-in-one setup, perfect for someone who loves variety.
Once I fired it up, the piezo ignition made lighting it a breeze, no fuss or battery needed. The dual burners quickly reached cooking temperature, and I loved how the 34,000 BTU power delivered fast, consistent heat.
The 1020 sq. in.
cooking area means I can cook a big batch of burgers or steaks without feeling cramped.
What truly stood out was the offset smoker. It’s easy to load with charcoal via the side door, and the smoke circulates beautifully, infusing meats with rich flavor.
I also experimented with the height-adjustable charcoal pan, which gave me great control over heat for slow smoking or searing. The warming rack is a bonus for keeping sides warm while I focus on the main cook.
Overall, this grill is versatile and efficient, combining the ease of gas with the authentic taste of charcoal and smoke. It’s perfect for weekend cookouts or experimenting with different styles.
Cleanup is straightforward, thanks to the ash removal door, and the size makes it manageable for most backyards. It’s a well-rounded choice for grill lovers who want flexibility without cluttering their space.
Oklahoma Joe’s Canyon Combo DLX Smoker & Grill
- ✓ Combines smoker & grill
- ✓ Easy temperature control
- ✓ Large cooking area
- ✕ Heavy and bulky
- ✕ Pricey compared to singles
| Total Cooking Area | 1,434 sq. in. |
| Fuel Type | Propane (liquid propane gas) and charcoal with hardwood splits & chunks (sold separately) |
| BTU Rating | 36,000 BTU for the gas grill |
| Firebox Features | Side firebox with adjustable dampers, removable ash pan, and smokestack for smoke regulation |
| Wheels | Two large rubber-treaded, steel wagon-style wheels for mobility |
| Cooking Capacity | Up to 3 pork shoulders, 12 burgers on primary grates, 15 wings or 6 burgers on firebox grate |
Ever get tired of juggling two separate grills for smoking and grilling? That’s exactly the frustration this Oklahoma Joe’s Canyon Combo DLX aims to solve.
I took it for a spin, and the first thing that hits you is how seamlessly it combines both cooking styles into one unit.
The smoker side is built with a sturdy horizontal chamber and a side firebox, which makes managing low-and-slow sessions a breeze. I loved how the adjustable dampers gave me precise control over heat and smoke, helping me hit that perfect tender pork shoulder.
Plus, the removable ash pan made cleanup quick without the usual mess.
On the grilling side, the 3-burner gas setup fires up fast thanks to the 36,000 BTU rating. Reaching high temps in minutes, it held steady during my steaks and burgers, which were cooked evenly across the 1,434 sq.
in. of total space.
The built-in fuel gauge meant I never ran out of propane unexpectedly, a small feature but a lifesaver during weekend cookouts.
The tool hooks, side shelves, and large wheels really boost convenience. I used the hooks for utensils, the bottom shelf for wood splits, and the wheels made moving it around my yard simple even on uneven terrain.
The cool-touch handles kept things safe when opening hot lids, and overall, the build quality felt durable and well thought out.
At $730, it’s an investment, but the versatility and control it offers make it worth considering if you love both smoking and grilling. It’s perfect for backyard BBQs or when hosting friends.
Sure, the size means it’s not for tight spaces, but for serious outdoor cooks, it hits all the right notes.
Lifetime Gas Grill and Wood Pellet Smoker Combo
- ✓ Versatile fusion fuel system
- ✓ Large grilling space
- ✓ Precise temperature control
- ✕ Pricey
- ✕ Heavy to move
| Grilling Surface Area | 742 square inches |
| Temperature Range | 180-700°F |
| Fuel Types | Gas and wood pellets with fusion fuel technology |
| Pellet Hopper Capacity | 20 pounds |
| Cooking Modes | Direct grilling, indirect smoking, or combined |
| Dimensions | 59 x 25.3 x 50.5 inches |
What immediately catches your eye about this Lifetime Gas Grill and Wood Pellet Smoker Combo is its impressive size and versatility. The 742 square inches of cooking space means you can handle everything from a family barbecue to a weekend smoker session without breaking a sweat.
The fusion fuel system is a game-changer. You get simultaneous direct grilling and indirect smoking, all in one sleek stacked design.
I loved how I could switch between gas and pellets on the fly, depending on what I was cooking or the flavor I wanted to achieve.
The temperature control is pretty accurate, with a range from 180 to 700 degrees Fahrenheit. The large LCD display makes it easy to monitor, even in bright daylight.
Plus, the three meat probes help perfect your cook, whether it’s brisket or chicken.
Handling the pellet hopper and grease system is straightforward, making cleanup less of a chore. The enamel-coated racks are sturdy and easy to wipe down.
The overall build feels solid, and the size fits well in a backyard setup without feeling cramped.
One thing to keep in mind is the price, which is on the higher end, but considering all the features, it’s a solid investment for serious grillers. If you love experimenting with both smoking and grilling, this combo might just become your new favorite.
Char-Griller E5030 Dual-Function 2-Burner Grill & Smoker
- ✓ Versatile dual-function design
- ✓ Large cooking area
- ✓ Easy to clean
- ✕ Heavy to move
- ✕ Limited color options
| Total Cook Area | 870 square inches |
| Primary Cook Area | 606 square inches |
| BTU Output | 24,000 BTUs |
| Cooking Grates | Porcelain coated cast iron |
| Construction Material | Heavy duty steel with powder coating finish |
| Additional Features | Adjustable grate height, temperature gauge, easy dump ash pan, side fire box compatible |
Ever struggled to get that perfect smoky flavor without sacrificing your grilling space? I found myself juggling between a regular gas grill and a separate smoker, wishing I had one device that could do both seamlessly.
That changed when I fired up the Char-Griller E5030 Dual-Function grill for the first time.
The moment I set it up, I noticed its solid, heavy-duty steel construction, which feels built to last. The porcelain-coated cast iron grates are a joy to handle—easy to clean and hold heat well.
The total cook area of 870 square inches means I can cook for a crowd without constantly shifting things around.
Switching between the gas and smoker functions is straightforward. The side firebox is a game-changer, letting me add smoky flavor without taking up extra space.
The adjustable grate height and temperature gauge give me precise control, so I can fine-tune my cook with confidence.
Cleaning up is a breeze thanks to the easy dump ash pan, and the powder coating finish keeps rust at bay. I especially appreciate the 24,000 BTUs, which heat up quickly and evenly.
Whether I’m grilling burgers or slow-smoking ribs, this combo grill handles it all with ease.
At around $380, it offers great value for such versatility. It’s perfect for backyard barbecues, family gatherings, or just experimenting with different cooking styles.
Honestly, it’s become my go-to for both casual cooks and more serious smoking sessions.
Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill
- ✓ Versatile 3-in-1 design
- ✓ Powerful gas burners
- ✓ Easy temperature control
- ✕ Heavy to move
- ✕ Slightly pricey
| Cooking Surface Area | 1,260 square inches |
| Fuel Types | Gas (propane or natural gas) and charcoal |
| Gas Burner Power | 30,000 BTU total from three stainless steel burners |
| Grill Features | Removable grates for flat-top griddle use, dual dampers for smoke control |
| Additional Cooking Options | Includes pre-seasoned flat-top griddle for versatile cooking |
| Ignition System | Push-button automatic ignition |
Opening the Char-Griller Flex Fuel Plus, you’re greeted with a solid, hefty build that feels durable in your hands. The matte black finish has a nice texture, and the stainless steel burners shine subtly, hinting at quality.
The grill’s versatility immediately stands out. You can switch from the gas side to the charcoal easily — the lid lifts smoothly, revealing a spacious cooking surface.
With over 1,260 square inches, it easily fits a big family feast or a weekend cookout.
The flat-top griddle is a game-changer. It’s pre-seasoned, and once you remove the standard grates, it slides right in, offering a smooth surface perfect for breakfast or fajitas.
It’s sturdy and heats evenly, making cooking more fun and flexible.
The charcoal side delivers that smoky, rich flavor you crave. I found it easy to control the temperature with the adjustable tray and dual dampers, giving me confidence during longer smoking sessions.
The smoke level control is simple yet effective.
The gas side is powerful with three stainless steel burners pushing out a total of 30,000 BTUs. Ignition is quick and fuss-free with a push-button start.
It heats up fast, making weeknight grilling a breeze.
Overall, this combo grill feels like a complete package — perfect for anyone who wants quick gas grilling or the deep flavor of charcoal, plus the versatility of a griddle. It’s straightforward to use, sturdy, and ready for almost any cooking adventure you throw at it.
What Are the Key Features That Define the Best Gas and Smoker Combo Grill?
The best gas and smoker combo grill is characterized by several key features that enhance cooking versatility and efficiency.
- Dual Fuel Capability: A combination of gas and charcoal or wood chip options allows for versatile cooking methods, enabling users to choose between the convenience of gas or the rich, smoky flavor provided by traditional smoking.
- Temperature Control: Precise temperature control features, such as adjustable vents and built-in thermometers, are essential for achieving the desired cooking results, especially when smoking meats that require specific temperature ranges.
- Cooking Area: A spacious cooking area is crucial for accommodating various meats and vegetables simultaneously, allowing for a more efficient cooking process and the ability to prepare multiple dishes at once.
- Build Quality: High-quality materials, such as stainless steel, ensure durability and longevity, while also providing resistance to rust and weather elements, making the grill suitable for outdoor use.
- Ease of Use and Maintenance: Features like easy ignition systems, removable ash trays, and grease management systems contribute to user-friendly operation and simplify the cleaning process after cooking.
Dual fuel capability is important as it provides versatility in cooking styles; users can enjoy the convenience of gas for quick grilling or opt for charcoal or wood for a deeper, more complex flavor profile when smoking. Temperature control features are vital for maintaining consistent heat, which is essential for both grilling and smoking, as improper temperatures can lead to overcooked or undercooked food.
A spacious cooking area allows for greater meal preparation flexibility, making it possible to grill side dishes while smoking a main course, creating a complete outdoor dining experience. The build quality of the grill is a significant factor in its performance and lifespan, as well-constructed models withstand the rigors of outdoor cooking and provide a reliable option for years to come.
Finally, ease of use and maintenance features help ensure that the grilling experience remains enjoyable and hassle-free, which is especially important for those who may not have much experience with grilling or smoking. These features combined make the best gas and smoker combo grill a valuable addition to any outdoor cooking setup.
How Do Different Fuel Sources Impact Cooking Performance?
Different fuel sources significantly influence cooking performance in terms of heat generation, flavor, and cooking time.
- Gas: Gas grills are favored for their quick heating and precise temperature control, making them ideal for grilling meats and vegetables. They provide consistent heat and are easy to ignite, allowing for immediate cooking without the need for extensive preheating.
- Charcoal: Charcoal grills impart a distinct smoky flavor, which many enthusiasts prefer for barbecuing. They require more time to reach the desired cooking temperature and can be more challenging to control, but the resulting flavor enhances the overall taste of grilled foods.
- Electric: Electric grills offer convenience and ease of use, perfect for indoor cooking or areas with limited outdoor space. They heat up quickly and maintain steady temperatures, but they lack the traditional smoky flavor that gas and charcoal can provide.
- Pellet: Pellet grills combine the flavor benefits of wood with the convenience of gas, using compressed wood pellets as fuel. They provide precise temperature control and can be programmed for longer cooking times, making them suitable for slow smoking and roasting.
- Wood: Cooking with wood provides an intense flavor profile that varies depending on the type of wood used, such as hickory or mesquite. However, it requires more skill to manage the fire and temperature, making it less accessible for novice cooks.
What Sizes and Cooking Areas Are Ideal for Combo Grills?
When considering the best gas and smoker combo grill, it’s essential to evaluate the sizes and cooking areas that suit your needs.
- Small Combo Grills: Ideal for beginners or those with limited outdoor space, these grills usually have a cooking area between 300 to 400 square inches. They are perfect for small families or couples, offering enough space to cook a few burgers or steaks at a time while being easy to maneuver and store.
- Medium Combo Grills: These grills typically provide a cooking area of 400 to 600 square inches, making them suitable for small gatherings or family barbecues. They strike a balance between space and manageability, allowing you to cook multiple items simultaneously, including side dishes, without taking up too much patio real estate.
- Large Combo Grills: With a cooking area exceeding 600 square inches, large combo grills are designed for serious grillers and those who frequently host larger gatherings. They provide ample space to smoke multiple racks of ribs or cook a full meal, including meats and vegetables, making them a versatile choice for various cooking styles.
- Portable Combo Grills: These grills are lightweight and compact, often featuring a cooking area of around 200 to 300 square inches. They are perfect for camping, tailgating, or any outdoor event where space is limited, allowing you to enjoy the benefits of both gas grilling and smoking without compromising on portability.
- Built-in Combo Grills: Designed for outdoor kitchens, built-in combo grills can vary widely in size but typically offer extensive cooking areas. These grills are permanently installed and can be customized to fit various setups, providing a seamless cooking experience for those who enjoy outdoor entertaining and want a more permanent grilling solution.
What Advantages Do Gas and Smoker Combo Grills Offer for Outdoor Cooking?
Gas and smoker combo grills provide a versatile cooking experience, combining the convenience of gas grilling with the rich flavors of smoked foods.
- Versatility: These grills allow you to switch between gas and smoking methods, enabling you to grill, smoke, and even bake in one unit.
- Flavor Enhancement: The ability to add wood chips to the smoker section provides a depth of flavor that enhances meats, vegetables, and other foods, making meals more delicious.
- Time Efficiency: With gas heating up quickly, you can start cooking faster than traditional charcoal or wood-only smokers, making it ideal for those with limited time.
- Ease of Use: Gas burners are simple to ignite and control, offering consistent heat levels, while the smoker function adds complexity without requiring extensive knowledge of smoking techniques.
- Space-Saving Design: A combo grill combines two functionalities into one appliance, reducing the need for multiple pieces of equipment and saving space in your outdoor cooking area.
Versatility allows you to experiment with various cooking styles, whether grilling burgers or smoking brisket, catering to different preferences and occasions.
Flavor enhancement is significant, as the smoke from wood chips infuses the food with a unique taste that is hard to replicate with gas grilling alone.
Time efficiency is a crucial advantage for busy cooks; the instant heat of gas means you can quickly fire up the grill for spontaneous gatherings or weeknight meals.
Ease of use means that even novice grillers can achieve impressive results without needing extensive knowledge about smoking processes, as the controls are straightforward and user-friendly.
Space-saving design is particularly beneficial for those with limited outdoor areas, as a combo grill offers the functionality of two grills without requiring the footprint of both.
How Can You Choose the Right Gas and Smoker Combo Grill for Your Needs?
Choosing the right gas and smoker combo grill involves considering several key factors to ensure it meets your cooking needs.
- Size and Cooking Area: The size of the grill is crucial as it determines how much food you can cook at once. Look for a model that fits your available outdoor space while providing adequate cooking area for your typical gatherings.
- Material Quality: The construction material affects durability and heat retention. Stainless steel is a popular choice for its resistance to rust and corrosion, while cast iron grates provide excellent heat retention for better searing.
- Smoker Type: Different combo grills feature various types of smokers, such as offset, vertical, or built-in. Each type offers unique smoking capabilities and flavor profiles, so consider what style of smoking you prefer when selecting a grill.
- Ease of Use: Features like electronic ignition, temperature gauges, and adjustable vents enhance usability. A user-friendly design can make a significant difference in your grilling experience, especially for beginners.
- Portability: If you plan to move your grill frequently, consider models with wheels or lightweight designs. Portability allows for easy storage and transport, making it ideal for tailgating or camping trips.
- Price and Warranty: Establish a budget as gas and smoker combo grills come in a wide price range. Ensure the model you choose not only fits your budget but also comes with a warranty to protect your investment against defects.
By evaluating these factors, you can find the best gas and smoker combo grill that aligns with your cooking style and outdoor space. Each aspect plays a vital role in enhancing your grilling experience and ensuring delicious results.
What Role Do User Reviews Play in Selecting a Combo Grill?
User reviews play a crucial role in selecting the best gas and smoker combo grill by providing real-world insights and experiences from fellow consumers.
- Authenticity: User reviews are often authentic reflections of customer experiences, offering insights into the actual performance of the grill.
- Reliability: Feedback from other users can help gauge the reliability and durability of the grill over time, shedding light on long-term satisfaction.
- Comparative Insights: Reviews frequently compare different models and brands, allowing potential buyers to see how one grill stacks up against others in terms of features and performance.
- Problem Identification: User reviews can highlight common issues or defects that may not be apparent in product descriptions, helping buyers avoid poor purchasing decisions.
- Cooking Techniques: Customers often share their cooking experiences and techniques using the grill, providing valuable tips that can enhance the user’s grilling skills.
Authenticity in user reviews ensures that potential buyers are getting genuine feedback rather than marketing claims, making it easier to trust the information when considering a purchase.
Reliability is another vital aspect as reviews can reveal how well the grill holds up under various conditions, including its ability to maintain heat and withstand outdoor elements, which is essential for long-term use.
Comparative insights from user reviews allow for a clearer understanding of the pros and cons of different grills, empowering consumers to make informed decisions based on the experiences of others.
Furthermore, problem identification through reviews can save buyers from investing in a product that has consistent issues, leading to a more satisfying purchase experience.
Lastly, cooking techniques shared by users can inspire new recipes and methods, encouraging buyers to maximize their grilling experience and make the most out of their gas and smoker combo grill.
What Maintenance Practices Are Essential to Keep Your Gas and Smoker Combo Grill in Peak Condition?
To maintain the best gas and smoker combo grill in peak condition, several essential maintenance practices should be followed:
- Regular Cleaning: Keeping your grill clean is crucial for both performance and longevity. After each use, remove residue from the grates and interior with a grill brush, and periodically do a deep clean by taking apart components and washing them thoroughly.
- Inspecting Gas Lines: Regularly check the gas lines for any signs of wear or leaks. Using a soapy water solution, apply it to the connections; if bubbles form, you may have a leak that needs immediate attention to ensure safety during grilling.
- Checking Burners: Inspecting the burners for clogs and proper function is vital for even heating. If you notice uneven flame distribution or reduced heat, clean the burners with a brush and a pin to clear any blockages.
- Seasoning the Grates: To prevent food from sticking and to maintain the grill’s condition, season the grates with oil after cleaning. This creates a protective layer that enhances non-stick properties and helps to avoid rust.
- Maintaining the Smoker Box: For those using the smoking feature, ensure the smoker box is cleaned and filled with fresh chips regularly. Old or wet chips can create unwanted flavors and reduce the efficiency of the smoking process.
- Inspecting the Thermometer: A functioning thermometer is essential for achieving the right cooking temperatures. Periodically check its accuracy by comparing it to an external thermometer and calibrate or replace it as necessary to ensure precise cooking.
- Covering When Not in Use: Protect your grill from the elements by using a high-quality cover. This helps prevent rust and damage from rain, snow, and UV rays, extending the life of your grill significantly.