best barbeque gas grill

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As summer barbecues ramp up, having a reliable gas grill that delivers mouthwatering results becomes instantly clear after a few weekend cooks. I’ve tested all the top contenders myself—everything from quick weeknight meals to large family gatherings—and the one that consistently stands out is the Kendane 4-Burner Propane Gas BBQ Grill Side Burner. Its 540 sq.in cooking area with enameled cast iron grates provides even heat and perfect grill marks every time. Plus, its 53,000 BTU power handles everything from burgers to steaks with ease.

This grill offers a sturdy build with a large storage cabinet and a full-size oil drip tray, making cleanup simple and quick. Its durable stainless steel construction and dual-layer lid with a built-in thermometer give long-lasting performance and precise temperature control. After thoroughly comparing all options, I find this model’s combination of generous heat, ample space, and thoughtful features beats other four-burner options, especially for serious outdoor cooks. Trust me, it’s a game-changer for anyone serious about grilling!

Top Recommendation: Kendane 4-Burner Propane Gas BBQ Grill Side Burner

Why We Recommend It: This model outshines the competition with a total of 53,000 BTU, including a powerful side burner. Its large 540 sq.in cooking area and durable enameled cast iron grates ensure even heat distribution, excellent searing, and easy cleaning. The built-in thermometer and double-layer lid provide precise temperature control, ideal for high-heat cooking or slow smoking. Its sturdy stainless steel construction guarantees long-term durability, while the full-size oil drip tray simplifies cleanup. After testing, I rank it above others for its combination of high power, space, and thoughtful features that elevate the grilling experience.

Best barbeque gas grill: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewGRILL DEPOTS Propane Gas Grill Folding Side Tables,Royal Gourmet GA5401T 5 Burner Propane Gas Grill SideR.W.FLAME G20B Propane Gas Grill 2-Burner, 16000 BTU
TitleGRILL DEPOTS Propane Gas Grill Folding Side Tables,Royal Gourmet GA5401T 5 Burner Propane Gas Grill SideR.W.FLAME G20B Propane Gas Grill 2-Burner, 16000 BTU
Cooking Surface Area252 sq. in.632 sq. in.160 sq. in.
Number of Burners3 burners5 main burners + 1 side burner2 burners
BTU per Burner10,000 BTU10,000 BTU (main burners) + 10,000 BTU (side burner)16,000 BTU total
Grate MaterialPorcelain-enameled cast ironPorcelain-enameled cast ironCast iron
Additional Cooking FeaturesPerforated griddle pan, versatile cooking optionsRemovable food residue collector, versatile all-in-one station
MobilityWheels for portabilityWheels for portabilityWheels for portability
Build Material– (not specified)Heavy stainless steel304 stainless steel
PriceUSD 135.98USD 289.00USD 179.99
Available

GRILL DEPOTS Propane Gas Grill Folding Side Tables,

GRILL DEPOTS Propane Gas Grill Folding Side Tables,
Pros:
  • Spacious folding side tables
  • Even heat distribution
  • Easy cleanup
Cons:
  • Slightly heavy to move
  • Limited cooking space
Specification:
Cooking Surface Area 252 square inches
Burner Power Three burners, 10,000 BTU each
Grate Material Porcelain enameled cast iron
Additional Grilling Surface Perforated griddle pan included
Mobility Features Two large wheels for easy movement
Material and Construction Heavy-duty cast iron with porcelain enamel coating

Ever tried to juggle multiple dishes on a tiny prep space while grilling? I’ve been there, fumbling with flimsy tables that wobble and barely hold your tools.

Then I set up the GRILL DEPOTS Propane Gas Grill with folding side tables, and suddenly, my grilling game changed.

The side tables are a game-changer. They fold out smoothly and provide ample space for prepping veggies or placing drinks.

When not in use, they fold away neatly, saving space and making storage effortless. The sturdy, porcelain-enamel coated cast iron grates feel solid under your tongs, and they heat evenly, giving your steaks that perfect sear every time.

The perforated griddle pan adds versatility. I used it for seafood and vegetables, and the holes let smoke and heat pass through for that authentic flavor.

The three burners are independently adjustable, so I could control the heat precisely—perfect for slow-cooking ribs or quick searing.

Cleaning up is a breeze with the removable grease tray and detachable grates. The built-in thermometer helps keep my cook consistent, and the high-temp resistant lid handles breezy days without losing heat.

Plus, the wheels make moving the grill around my yard super easy, even when fully loaded.

It’s well-designed for a small party, with 252 square inches of cooking space. Whether I’m grilling for two or four, it handles it smoothly.

All in all, this grill packs convenience, versatility, and solid performance into a compact package that feels built to last.

Royal Gourmet GA5401T 5 Burner Propane Gas Grill Side

Royal Gourmet GA5401T 5 Burner Propane Gas Grill Side
Pros:
  • Large cooking area
  • Even heat distribution
  • Durable construction
Cons:
  • Slightly heavy to move
  • Assembly can be time-consuming
Specification:
Cooking Surface Area 632 square inches
Main Burners 5 burners, 10,000 BTU each
Total BTU Output 60,000 BTU
Side Burner Lidded side burner, 10,000 BTU
Cooking Grates Material Porcelain-enameled cast iron
Construction Material Heavy stainless steel

The first time I fired up the Royal Gourmet GA5401T, I was impressed by how smoothly everything lit up. The 5 main burners ignited quickly, and I could feel the heat radiating evenly across the 632 square inches of cooking space.

You immediately notice the sturdy build — heavy stainless steel and a solid control panel give it a premium feel. The porcelain-enameled cast iron grates are a joy to handle, and they held up well after multiple uses.

I loved how easy it was to access the grease tray; sliding it out was a simple task that made cleanup a breeze.

The side burner is a game-changer, especially when you’re multitasking. I cooked some side dishes while grilling burgers, and the 10,000 BTU output heated up quickly.

The heat-resistant handle and built-in thermometer on the double-layer lid made it simple to monitor cooking temps without fussing.

Cooking on this grill felt consistent, thanks to the six stainless steel burners producing a total of 60,000 BTU. Whether searing steaks or gently warming buns, the heat distribution was reliable.

The chrome-plated steel warming rack added extra space for keeping food warm without crowding the main grill area.

Overall, this grill combines ample space, powerful burners, and thoughtful features that make outdoor cooking easier. It’s stylish, durable, and ready to handle a big cookout or a casual weekend meal.

For the price, it offers a lot of value and performance you can count on.

R.W.FLAME G20B Propane Gas Grill 2-Burner, 16000 BTU

R.W.FLAME G20B Propane Gas Grill 2-Burner, 16000 BTU
Pros:
  • Durable stainless steel build
  • Easy to clean
  • Portable with wheels
Cons:
  • Small grilling area
  • Propane tank sold separately
Specification:
Burner Count 2 burners
Total Heating Power 16,000 BTU
Main Body Material 304 stainless steel
Grate Material Cast iron
Dimensions 42.91″ x 39.37″ x 20.05″
Weight 45.23 pounds

Finally getting my hands on the R.W.FLAME G20B Propane Gas Grill felt like uncovering a hidden gem for outdoor cooking. Its sleek 304 stainless steel body caught my eye instantly, and I couldn’t wait to see how it performed in action.

The weight of around 45 pounds made it feel sturdy without being a beast to move around.

Firing up the grill, I appreciated the two burners, which gave me precise control over different heat zones. The 16,000 BTU power delivered enough sizzle for steaks, while the cast iron grates retained heat beautifully, giving my burgers that perfect sear.

Plus, the removable grease tray made cleanup much easier—no mess left behind.

The side racks, storage baskets, and hooks turned this into a portable outdoor kitchen. It’s like having a mini grilling station right in your backyard.

The built-in thermometer helped me keep tabs on temperature without guesswork, and the bottle opener was a fun bonus during a summer cookout.

Since safety is a priority, I appreciated that it’s CSA certified and designed exclusively for propane, making it safer for family grilling. The wheels made it simple to move around, even when fully loaded.

Overall, it’s a compact powerhouse that handles everything from searing steaks to slow smoking, making outdoor cooking a true pleasure.

Endark 4-Burner 34,000 BTU Cast Iron BBQ Grill

Endark 4-Burner 34,000 BTU Cast Iron BBQ Grill
Pros:
  • Powerful 34,000 BTU heat
  • Easy to assemble
  • Portable with wheels
Cons:
  • Slightly compact cooking area
  • No side shelves
Specification:
Total Cooking Power 34,000 BTU
Number of Burners 4 stainless steel burners
Burner Power per Unit Approx. 8,500 BTU per burner
Ignition System Battery-operated electronic ignition
Cooking Surface Material Cast iron grill grates
Additional Features High-precision thermometer on lid, removable grease tray, portable design with two large wheels

The first time I fired up the Endark 4-Burner grill, I was surprised by how quickly I could see the temperature rising on the built-in thermometer, without even lifting the lid. It’s a small detail, but it makes a huge difference when you’re trying to keep your food just right.

The four stainless steel burners each have independent controls, so you can set different zones for searing steaks while keeping vegetables warm. I appreciated how evenly the heat distributed across the cast iron grates, giving those perfect grill marks every time.

What really impressed me is how portable and lightweight it feels—despite its power, it’s easy to move around thanks to two large wheels. Setting it up took about 30 minutes, and the modular design made assembly straightforward, even with minimal tools.

The quick-start electronic igniter means I was grilling within minutes, and the ample 34,000 BTU power means I didn’t have to wait long for the grill to heat up. Plus, the removable grease tray made cleanup a breeze, keeping things tidy after a busy barbecue session.

This grill is versatile enough for all seasons, fitting comfortably in small yards, balconies, or tailgating setups. Whether I wanted to slow roast or do a high-temperature sear, it handled it all with ease.

Overall, it combines power, portability, and simple setup, making it a solid choice for outdoor cooking enthusiasts who want a reliable, easy-to-use grill.

Kendane 4-Burner Propane Gas BBQ Grill Side Burner,

Kendane 4-Burner Propane Gas BBQ Grill Side Burner,
Pros:
  • Large cooking area
  • Powerful 53,000 BTU
  • Durable stainless steel
Cons:
  • Slightly heavy to move
  • Limited color options
Specification:
Cooking Area 540 sq.in total, including 400 sq.in enameled cast iron main grill and 140 sq.in warming rack
BTU Output 53,000 BTU total (44,000 BTU main burners + 9,000 BTU side burner)
Burner Material 304 stainless steel
Construction Material Heavy-duty stainless steel with heat-resistant handle and double-layer lid
Additional Features Full-size pull-out oil drip tray, large storage cabinet, built-in temperature thermometer
Number of Burners 4 main burners plus 1 side burner

Imagine firing up this Kendane 4-burner propane grill on a sunny Saturday afternoon in your backyard. You’re flipping burgers, and the smell of sizzling meat fills the air.

As you glance over, you notice how the large enameled cast iron grid distributes heat evenly, leaving those perfect grill marks on every patty.

The 540 sq.in cooking area is impressive — plenty of space for about 22 burgers at once. The side burner is a game-changer, letting you sauté veggies or prepare sauces without juggling pots inside.

Honestly, the 53,000 BTU power makes quick work of heating up, so you’re not waiting forever for the grill to get to temp.

The heavy stainless steel construction feels solid, promising durability season after season. I also appreciated the built-in thermometer on the double-layer lid — it’s handy for keeping an eye on temperature without lifting the lid.

Plus, the large storage cabinet underneath is perfect for stashing extra propane tanks, tools, or plates, keeping everything tidy.

Cleaning is a breeze thanks to the full-size oil drip tray. It slides out easily, and I didn’t have to fuss over grease splatters.

The heat-resistant handle stays cool enough to touch, which is a nice safety feature. Overall, this grill combines power, space, and thoughtful design — perfect for backyard cookouts or family gatherings.

What Makes a Barbeque Gas Grill the Best Choice for You?

The best barbeque gas grill offers convenience, efficiency, and versatility for outdoor cooking enthusiasts.

  • Ease of Use: Gas grills ignite quickly and allow for precise temperature control, making them user-friendly and accessible for both beginners and seasoned grillers.
  • Consistent Heat Distribution: Gas grills provide a steady and even heat, which helps in cooking food uniformly and reduces the risk of hot spots that can burn certain areas.
  • Quick Cooking Times: With the ability to reach high temperatures rapidly, gas grills significantly reduce cooking time, allowing for quicker meal preparation without sacrificing flavor.
  • Low Maintenance: Compared to charcoal grills, gas grills require less cleaning and maintenance, as there are no ashes to dispose of and fewer components that need regular upkeep.
  • Versatile Cooking Options: Many gas grills come with additional features such as side burners, rotisserie kits, and smoker boxes, offering a variety of cooking methods beyond just grilling.
  • Fuel Efficiency: Gas grills tend to be more fuel-efficient than charcoal grills, as they can be turned off immediately when not in use, preventing waste of fuel and reducing costs over time.

Ease of use is a significant advantage for gas grills, as they eliminate the need for charcoal lighting and managing flare-ups, making it simpler to achieve the desired cooking results.

Consistent heat distribution is vital for effective grilling; gas grills often have multiple burners that can be adjusted independently, allowing for different cooking zones and techniques like direct and indirect grilling.

Quick cooking times are particularly beneficial for larger gatherings or busy weeknights, as many dishes can be prepared faster without losing the delicious flavors associated with traditional grilling.

Low maintenance is another appealing factor, as gas grills require only occasional cleaning of grates and burners, making them convenient for those who want to enjoy grilling without a significant commitment of time and effort.

Versatile cooking options enable users to experiment with various recipes, from searing meats to cooking side dishes simultaneously, maximizing the grill’s utility for an array of meals.

Fuel efficiency is not only cost-effective but also environmentally friendly, as gas grills produce fewer emissions compared to charcoal options, making them a more sustainable choice for outdoor cooking.

Which Features Should You Consider When Choosing a Barbeque Gas Grill?

When choosing the best barbeque gas grill, several key features should be considered to ensure optimal performance and satisfaction.

  • BTU Output: The British Thermal Units (BTUs) measure the grill’s heating power. A higher BTU rating generally indicates better heat distribution and faster cooking times, but it’s also important to consider the grill’s size and efficiency.
  • Cooking Area: The total cooking surface area determines how much food you can grill at once. A larger cooking area is beneficial for entertaining or cooking for a family, while smaller grills may be more suitable for casual use or limited space.
  • Material Quality: The construction materials impact durability and heat retention. Stainless steel is favored for its resistance to rust and corrosion, while cast iron grates provide excellent heat retention and a good sear on meats.
  • Burner Configuration: The number and type of burners affect cooking versatility. Multiple burners allow for different cooking zones, enabling you to manage direct and indirect heat for various grilling techniques.
  • Temperature Control: Adjustable knobs and temperature gauges help maintain precise heat levels. Features like side burners or rotisserie kits can expand your cooking capabilities and enhance your grilling experience.
  • Portability: If you plan to transport your grill or if you have limited storage space, consider a model with wheels and a compact design. Portable grills are ideal for camping or tailgating, while stationary models are better for permanent outdoor setups.
  • Ease of Cleaning: Grills with removable parts, grease management systems, and non-stick surfaces simplify the cleaning process. A grill that is difficult to clean may lead to maintenance issues and affect the longevity of the appliance.
  • Warranty and Support: A solid warranty can provide peace of mind regarding your investment. Consider brands that offer comprehensive support and customer service, as this can be crucial if you encounter issues with your grill.

What Are the Top Barbeque Gas Grills Recommended for Different Budgets?

The top barbeque gas grills cater to various budgets while ensuring great performance and durability.

  • Weber Spirit II E-310: This mid-range grill is known for its high-quality construction and excellent heat distribution.
  • Char-Broil Performance 4-Burner: An affordable option that doesn’t skimp on features, offering ample cooking space and solid performance.
  • Napoleon Rogue 425: A higher-end model that combines sleek design with advanced features, perfect for serious grillers.
  • Broil King Signet 320: A versatile grill that excels in heat retention and cooking flexibility, suitable for various grilling styles.
  • Traeger Pro 575: While primarily a pellet grill, it offers gas-like convenience with the added flavor of wood smoke, appealing to BBQ enthusiasts.

The Weber Spirit II E-310 features three powerful burners that provide consistent heat and a spacious cooking area, making it ideal for family gatherings. Its durable construction and easy-to-use features, like the iGrill compatibility, make it a favorite among grillers.

The Char-Broil Performance 4-Burner is an excellent entry-level grill that offers a good balance of price and functionality. With its four burners, it provides a large cooking surface and reliable performance, making it perfect for weekend barbecues without breaking the bank.

The Napoleon Rogue 425 stands out for its stylish design and high-quality materials, including stainless steel components that enhance durability. Its innovative features, like the wave cooking grids and integrated ice bucket, make it a premium choice for those who enjoy outdoor cooking.

The Broil King Signet 320 is designed for versatility, with features that allow for both direct and indirect cooking. Its heavy-duty cast iron grates provide exceptional heat retention, making it easy to achieve perfect sear marks and juicy results.

The Traeger Pro 575 combines the convenience of a gas grill with the unique flavor of wood-smoked cooking. This grill uses a digital controller for precise temperature management, making it suitable for those who want to experiment with different cooking techniques and flavors.

How Do Leading Brands Compare in Producing the Best Barbeque Gas Grills?

Brand Price Features Warranty Fuel Type Customer Ratings Weight
Brand A $300 – Mid-range pricing with quality assurance. 5 burners, stainless steel construction, and side burner. 3 years limited warranty for parts. Propane 4.5/5 based on 150 reviews 120 lbs
Brand B $500 – Higher price point with premium features. 6 burners, infrared technology, and smart connectivity. 5 years limited warranty covering major components. Natural Gas 4.7/5 based on 200 reviews 140 lbs
Brand C $200 – Budget-friendly option for casual users. 3 burners, basic features, and portable design. 1 year warranty for parts and labor. Propane 4.0/5 based on 100 reviews 80 lbs
Brand D $450 – Mid to high-end option with robust features. 4 burners, built-in thermometer, and rotisserie kit. 4 years limited warranty for parts. Natural Gas 4.6/5 based on 180 reviews 130 lbs
Brand E $350 – Solid choice for family grilling. 5 burners, LED lights, and easy cleanup. 2 years limited warranty for parts. Propane 4.4/5 based on 120 reviews 110 lbs

What Maintenance Tips Will Help Prolong the Life of Your Barbeque Gas Grill?

To prolong the life of your barbeque gas grill, consider these maintenance tips:

  • Regular Cleaning: Keeping your grill clean is essential for its longevity and performance. After each use, ensure that you scrape down the grates and empty the grease tray to prevent buildup and flare-ups.
  • Check for Leaks: Regularly inspect the gas lines and connections for leaks to ensure safety and efficiency. You can do this by applying soapy water to the connections; if bubbles form, there’s a leak that needs immediate attention.
  • Protective Cover: Using a protective cover when your grill is not in use can shield it from the elements. This will prevent rust and corrosion, extending the life of the grill significantly.
  • Season the Grates: Seasoning your grill grates with oil can prevent food from sticking and protect the metal from rust. Doing this regularly, especially before the grilling season, helps maintain the quality of the grates.
  • Inspect Burners: Periodically check the burners for clogs or corrosion to ensure even heating. Cleaning them with a soft brush or a pipe cleaner can help maintain optimal performance.
  • Replace Parts as Needed: Over time, certain components like hoses, burners, and igniters may wear out. Regularly inspect these parts and replace them at the first sign of damage to keep your grill functioning properly.
  • Store Properly: If you live in an area with harsh winters, consider storing your grill indoors or in a sheltered area. This protects it from snow, ice, and extreme temperatures that can cause wear and tear.

What Common Pitfalls Should You Avoid When Using Your Barbeque Gas Grill?

When using your barbeque gas grill, it’s essential to avoid common pitfalls to ensure safety and optimal grilling results.

  • Not Preheating the Grill: Failing to preheat your grill can lead to uneven cooking and sticking food. Preheating allows the grates to reach the desired temperature, ensuring that meats sear properly and develop those delicious grill marks.
  • Ignoring Maintenance: Neglecting regular maintenance can lead to performance issues and safety hazards. Cleaning the grill grates, checking for gas leaks, and ensuring the burners are clear can enhance the grill’s longevity and efficiency.
  • Overcrowding the Grill: Placing too much food on the grill at once can lower the cooking temperature and result in unevenly cooked items. It’s better to grill in batches, allowing for better heat circulation and more consistent cooking.
  • Using the Wrong Utensils: Using metal utensils on non-stick surfaces or ignoring heat-resistant tools can damage the grill or lead to burns. Opt for appropriate grilling tools made of silicone or stainless steel to ensure safety and preserve the grill’s condition.
  • Not Monitoring Temperature: Failing to monitor the cooking temperature can result in undercooked or burnt food. Invest in a reliable meat thermometer to check the internal temperature of meats, ensuring they are cooked to perfection while avoiding overcooking.
  • Opening the Lid Too Often: Constantly opening the grill lid can cause temperature fluctuations and extend cooking times. Limit lid openings to check on food only when necessary to maintain a consistent cooking environment.
  • Using the Wrong Fuel: Using the incorrect gas type or trying to use alternative fuels can be dangerous and harmful to your grill. Always check the manufacturer’s guidelines to ensure you are using the right gas type for your barbeque grill.

How Can You Ensure Safe and Effective Cooking with Your Barbeque Gas Grill?

To ensure safe and effective cooking with your barbeque gas grill, consider the following key practices:

  • Regular Maintenance: Regularly check and clean the grill to remove grease and debris that can cause flare-ups or blockages.
  • Proper Gas Connection: Ensure that the gas connection is secure and leak-free by using soapy water to test for bubbles at the connection points.
  • Temperature Control: Use the grill’s temperature control features effectively to manage cooking heat and achieve optimal results.
  • Safety Equipment: Always have safety equipment, such as a fire extinguisher and a first-aid kit, nearby when grilling.
  • Food Safety Practices: Follow food safety guidelines, such as keeping raw and cooked foods separate and using a meat thermometer to ensure proper cooking temperatures.
  • Ventilation: Ensure proper ventilation in the cooking area to disperse gas and smoke, preventing dangerous buildup and enhancing flavor.

Regular Maintenance: Keeping your barbeque gas grill in good working order is crucial for safe operation. Regularly clean the grill grates, burners, and drip trays to prevent grease accumulation, which can lead to flare-ups during cooking. Additionally, inspect hoses and connections for any signs of wear or damage to avoid gas leaks.

Proper Gas Connection: A secure and leak-free gas connection is essential for safe grilling. Before lighting your grill, check the connection points by applying soapy water and looking for bubbles, which indicate a gas leak. If you detect any leaks, turn off the gas immediately and tighten the connections or replace damaged hoses.

Temperature Control: Mastering temperature control on your barbeque gas grill allows you to cook food evenly and thoroughly. Familiarize yourself with the grill’s temperature zones—hot, medium, and low—to best suit different types of food. Adjust the burners accordingly to achieve the desired cooking temperature for various recipes.

Safety Equipment: Having safety equipment readily available can help mitigate risks associated with grilling. A fire extinguisher rated for grease fires and a first-aid kit should be within easy reach while grilling. Familiarizing yourself with their use beforehand can save crucial time in case of an emergency.

Food Safety Practices: Practicing food safety is vital to prevent foodborne illnesses while grilling. Always keep raw meats separate from cooked foods to avoid cross-contamination and use a meat thermometer to ensure that meats reach safe internal temperatures. This will help guarantee that your meals are not only delicious but also safe to eat.

Ventilation: Proper ventilation is important for both safety and flavor when using a barbeque gas grill. Ensure that your grilling area is well-ventilated to help dissipate smoke and gas, preventing dangerous buildup that could lead to hazardous conditions. Additionally, good airflow can enhance the flavor profile of your grilled foods.

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