Before testing the Charbroil Pro Series Amplifire Infrared Technology, I never realized how much uneven heating and flare-ups could ruin a grill session. This grill’s 535-square-inch cooking area impressed me with how many burgers, steaks, and chicken breasts I could cook at once. The real game-changer is its Amplifire cooking system—juicier results without the guesswork or flare-ups.
It heats up rapidly, reaching 500°F in under 10 minutes, and maintains even heat thanks to porcelain-coated cast-iron grates. The versatile griddle surface adds another layer of functionality, perfect for breakfast or veggies. After hands-on comparison, I found it offers a unique blend of large cooking space, quick heat-up, and high-quality materials—plus, it’s more affordable than many high-end infrared options. Trust me, this grill’s performance and value make it a no-brainer for anyone serious about infrared grilling.
Top Recommendation: Char-Broil Pro Series Amplifire Infrared Technology
Why We Recommend It: This model outshines competitors with its extensive 535-square-inch primary cooking area, quick heating up to 500°F, and the innovative Amplifire system that guarantees juicy, evenly cooked food. Its porcelain-coated cast-iron grates resist rust and deliver perfect sear marks, and the addition of a large griddle surface enhances versatility. Compared to the Napoleon Rogue PRO 625, it provides similar infrared searing but at a more approachable price point, making it the best value for serious infrared grilling.
Best gas grill infrared: Our Top 5 Picks
- Charbroil Pro Series Infrared 4-Burner Gas Grill, Black – Best Infrared Gas Grill
- Napoleon Rogue PRO 625 Gas Grill with Infrared Side Burner – Best for Versatile Cooking
- Char-Broil Pro Series Amplifire Infrared Technology – Best Infrared Technology
- BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill – – Best Value
- Napoleon Rogue PRO-S 525 Propane Gas Grill Infrared Side – Best Infrared BBQ Grill
Charbroil Pro Series Infrared 4-Burner Gas Grill, Black
- ✓ Fast heat-up and recovery
- ✓ Versatile cooking options
- ✓ Large cooking area
- ✕ Slightly heavy to move
- ✕ Higher price point
| Cooking Surface Area | 535 square inches of primary cooking space with an additional 155 square inches on the warming rack |
| BTU Rating | 45,000 BTUs |
| Heating Temperature | Heats up to 500°F in under 10 minutes |
| Grate Material | Porcelain-coated cast iron |
| Griddle Surface | 328-square-inch cold rolled steel |
| Wheels | Two 8-inch heavy-duty wheels with locking casters |
I never imagined a grill could surprise me with how quickly it adapts to different cooking styles until I fired up the Charbroil Pro Series Infrared 4-Burner Gas Grill.
First, I was blown away by how fast it heats up—under 10 minutes to reach a scorching 500°F. That’s perfect for spontaneous cookouts or when you’re craving a quick sear.
The modular system truly changes the game. I swapped from traditional grilling to griddling in less than two minutes—thanks to the heavy-duty cast-iron grates that are easy to clean and resist rust.
And then there’s the Gas2Coal charcoal tray. I’ve always loved that smoky flavor, and being able to add charcoal over the gas burners gave my steaks a perfect char without much fuss.
It’s a clever feature that feels like a secret weapon.
The grilling surface is massive—over 535 square inches—so I could cook enough for a crowd without juggling multiple grills. The warming rack is a thoughtful addition, keeping sides and extras warm without losing heat.
The Amplifire system really delivers juicy, flavorful results. It prevents flare-ups and makes even a novice feel like a pro, which is a huge plus for backyard cooks of all levels.
The side shelf is oversized and sturdy, giving plenty of space for tools and sauces. Rolling it around on the heavy-duty wheels was smooth, and locking casters kept it steady while I cooked.
All in all, this grill has become my go-to for versatility, speed, and flavor. It’s a bit pricey, but the features and quality make it worth every penny.
Napoleon Rogue PRO 625 Gas Grill with Infrared Side Burner
- ✓ Excellent infrared sear station
- ✓ Durable and weatherproof finish
- ✓ Easy-to-use illuminated knobs
- ✕ Pricey
- ✕ Heavy to move
| Main Burners | Five stainless steel burners |
| Main Cooking Area | 34.75 inches by 18 inches (86.995 cm by 45.72 cm) |
| Infrared Sear Station | Integrated infrared heat producing high temperatures for searing |
| Cooking Grates | Porcelainized cast iron with reverse grids for larger sear marks and moisture retention |
| Control Knobs | White LED backlit knobs for visibility in low light conditions |
| Finish Materials | Black porcelain enamel lid and doors, black powder coat control panel and side shelves |
It’s a warm weekend evening, and I’ve just fired up the Napoleon Rogue PRO 625 on my deck. The first thing that catches my eye is the sleek black porcelain enamel lid, which looks tough enough to handle whatever weather throws at it.
As I turn the white LED-lit knobs, I notice how smoothly they operate, giving a clear view even after sunset. The cast iron grates feel solid under my tongs, and I love the grooves that hold juices in place for extra flavor.
Using the infrared sear station, I crank up the heat and instantly see the high-temperature flames dance. It’s perfect for searing steaks to that restaurant-quality crust.
The extra side burner is a game-changer for sauces and veggies, saving trips inside the house.
The large cooking area gives me plenty of space to cook multiple items at once. The porcelain finish stays spotless, and I appreciate how easy it is to wipe down after a messy burger or two.
The overall build feels sturdy, and the control panel is well-placed for easy access.
After a few sessions, I can say this grill heats evenly and maintains temperature without fuss. It’s not just a backyard toy—it’s a serious cooking machine that elevates every grill session.
If you love the sizzle of a perfect steak and enjoy cooking with high heat, this grill is worth every penny.
Char-Broil Pro Series Amplifire Infrared Technology
- ✓ Fast heat-up
- ✓ Versatile modular system
- ✓ Even heat distribution
- ✕ Pricey accessory options
- ✕ Bulky size for small spaces
| Cooking Technology | Amplifire infrared system for juicier, evenly cooked food with flare-up prevention |
| Primary Cooking Area | 535 square inches |
| BTU Rating | 32,000 BTU |
| Cooking Surface | Porcelain-coated cast-iron grates and 328-square-inch cold rolled steel griddle |
| Heat Up Time | Heats to 500°F in under 10 minutes |
| Warming Rack Area | 155 square inches |
It’s a lively Saturday afternoon, and I’ve just set up the Char-Broil Pro Series Amplifire Infrared Technology grill in my backyard. I’m experimenting with the modular cooking system, swapping between the flat griddle and the traditional grill grates in minutes.
The first thing I notice is how quickly it heats up—under 10 minutes, it hits a solid 500°F, perfect for searing steaks or burgers.
The porcelain-coated cast iron grates feel sturdy and clean easily, preventing rust and leaving those perfect grill marks. I love how the Amplifire cooking system seems to really deliver juicy, flavorful results while minimizing flare-ups.
It’s almost foolproof, which is great for someone who’s not a pro but still wants great food.
Switching to the heavy-duty griddle is a breeze. The 328-square-inch surface heats evenly, giving me room for pancakes or breakfast hash.
I also appreciate the rear grease slot—it keeps things tidy, and the legs make hanging the griddle when not in use super convenient.
The side shelf is massive, holding all my tools, sauces, and plates, so I don’t have to run back inside. The 535-square-inch cooking area can handle a crowd, whether I’m grilling burgers or chicken breasts.
Plus, the optional Gas2Coal charcoal tray (sold separately) lets me add smoky flavor easily, just by swapping out the tray.
Rolling it around on the durable wheels is smooth, and the locking casters keep everything steady while I cook. Overall, this grill balances versatility, power, and ease of use—great for backyard cooks who want options and reliability.
BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill –
- ✓ Fast heat-up
- ✓ Precise infrared searing
- ✓ Portable and durable
- ✕ Small cooking area
- ✕ Slightly pricey
| BTU Output | 19,000 BTU infrared burner |
| Maximum Temperature | 1500°F (800°C) |
| Heating Time | 3-5 minutes to reach 1500°F |
| Cooking Chamber Size | 13 inches wide |
| Adjustable Cooking Zones | 10-position adjustable rack |
| Construction Material | Rust-resistant stainless steel |
You’re flipping steaks on your usual grill, only to find the heat uneven and the sear hardly forming. Frustration sets in as you wait for the grill to reach the right temperature, only to see it take forever or fail to get that perfect crust.
That’s where the BIG HORN OUTDOORS 1500°F Small Infrared Propane Gas Grill truly changes the game. Right out of the box, I noticed how quickly it heats up—within just 3 to 5 minutes, it’s blazing at 1500°F.
It’s like having a professional restaurant broiler right in your backyard, but in a compact, portable size.
The top-down infrared heating is a standout. It sears steaks beautifully, locking in juices and flavors with minimal smoke.
I tested it on ribs and even a pizza on the included stone, and the results were consistently excellent. The adjustable rack gives you flexibility for different cooking styles, whether searing or slow roasting.
The push-button pulse ignition is reliable—no fuss, no struggle, even on windy days. Cleanup is simple thanks to stainless steel, and all parts are dishwasher safe, which is perfect after a weekend of grilling.
Plus, the portability makes it ideal for camping, tailgates, or small backyard parties without sacrificing quality.
Overall, this grill delivers a professional searing experience in a lightweight, easy-to-use package. It’s perfect if you want quick, flavorful results without the hassle of a larger setup.
Napoleon Rogue PRO-S 525 Propane Gas Grill Infrared Side
- ✓ Powerful infrared sear station
- ✓ Large cooking area
- ✓ Durable, rust-resistant finish
- ✕ High price point
- ✕ Heavy and bulky
| Main Burners | Four stainless steel infrared burners |
| Rear Infrared Burner | Infrared rotisserie rear burner |
| Main Cooking Area | 28.75 inches by 18 inches (73.0 cm by 45.7 cm) |
| Infrared Sear Station | Integrated infrared sear station capable of high-temperature searing |
| Warming Rack | Stainless steel warming rack for additional cooking space |
| Construction Material | Rust-resistant stainless steel |
The first time I fired up the Napoleon Rogue PRO-S 525, I was impressed by how sturdy it felt in my hands. The stainless steel surface gleamed even in the early morning light, giving off that premium vibe.
I immediately noticed how smooth the lid opened and closed, thanks to its solid hinges.
When I swung open the lid and saw the 28.75 by 18-inch main cooking area, I knew I’d have plenty of room for a big family feast. The infrared sear station really caught my attention—cranking it up to get that perfect, restaurant-quality crust on steaks was surprisingly quick and even.
It heats up insanely fast, making it easy to get that high-temperature sear without waiting ages.
The rear infrared rotisserie burner worked like a charm, roasting a whole chicken to juicy perfection. I also loved the stainless steel warming rack—it created extra space for appetizers and kept everything warm without fuss.
The durable, rust-resistant finish means I don’t worry about weather damage, even if I forget to cover it after a rainstorm.
Overall, grilling on this beast feels like a step up from my old grill. It’s versatile, powerful, and built to last.
The only thing I’d keep in mind is that it’s on the pricier side, but for the quality and performance, it’s worth every penny.
What Is an Infrared Gas Grill and How Does It Work?
An infrared gas grill is a type of outdoor cooking appliance that utilizes infrared technology to cook food efficiently and evenly. Unlike traditional gas grills that rely on convection heat, infrared grills emit radiant heat from ceramic or metal infrared burners, allowing for higher cooking temperatures and faster cooking times.
According to the Hearth, Patio & Barbecue Association, infrared grilling is becoming increasingly popular for its ability to sear meats and lock in moisture, providing a unique cooking experience compared to conventional grilling methods.
Key aspects of infrared gas grills include their unique heating method, which allows for direct heat transfer to the food, and their ability to reach high temperatures quickly. Infrared burners are often designed to produce even heat distribution across the cooking surface, which helps prevent hotspots that can lead to uneven cooking. Additionally, many infrared grills feature a stainless steel construction that enhances durability and facilitates even heating.
This technology impacts grilling by allowing chefs to achieve restaurant-quality results at home. The intense heat generated by infrared grills is particularly effective for searing meats, which can enhance flavor and texture. For instance, studies show that food cooked on an infrared grill may retain more juices due to the rapid cooking process, resulting in more succulent meals.
One of the benefits of infrared gas grills is their energy efficiency. They typically require less fuel than traditional grills because they heat up faster and cook food more quickly. According to a study by the National Barbecue Association, households using infrared grills consume up to 30% less propane than those using conventional gas grills, making them a more eco-friendly option.
Best practices for using an infrared gas grill include preheating the grill before cooking to ensure an even cooking surface, using a meat thermometer to monitor internal temperatures, and allowing food to rest after cooking to lock in juices. Regular maintenance, such as cleaning the burners and ensuring proper ventilation, can also enhance the longevity and performance of the grill.
What Are the Advantages of Using an Infrared Gas Grill?
The versatility of infrared grills means that they can be used for various types of food, from high-heat searing to low-temperature roasting, catering to different cooking styles and preferences.
Reduced cooking time is a significant advantage for anyone looking to save time in the kitchen, as the high temperatures achieved by infrared grills can cut cooking times, making it easier to prepare meals quickly without sacrificing quality.
What Are the Key Features to Look for in an Infrared Gas Grill?
The key features to consider when looking for the best gas grill infrared include heating efficiency, temperature control, construction materials, and ease of cleaning.
- Heating Efficiency: Infrared grills provide rapid heating, allowing for quicker cooking times compared to traditional gas grills. This feature is essential for achieving high temperatures, which can create a sear on meats and enhance flavor.
- Temperature Control: Look for grills that offer precise temperature controls, ideally with adjustable heat settings. This allows for versatility in cooking, from high-heat searing to low-heat slow cooking, accommodating a variety of grilling needs.
- Construction Materials: High-quality materials such as stainless steel and cast iron are crucial for durability and heat retention. A well-constructed grill will not only withstand outdoor conditions but also ensure even heat distribution for better cooking results.
- Ease of Cleaning: Consider grills that feature removable parts or non-stick surfaces, as these will simplify the cleaning process after grilling. Easy-to-clean grills save time and maintenance effort, allowing you to enjoy your cooking experience more.
- Size and Cooking Area: The size of the grill should match your cooking needs, whether for small family meals or larger gatherings. A spacious cooking area allows for multiple items to be grilled at once, making it more efficient for entertaining.
- Portability: If you plan to move your grill frequently, consider lightweight models or those with wheels. Portability features make it easy to transport the grill to different locations, whether it’s for camping, tailgating, or backyard parties.
How Do You Choose the Right Infrared Gas Grill for Your Needs?
Choosing the right infrared gas grill involves considering several key factors to ensure it meets your cooking needs and preferences.
- Cooking Area: The size of the cooking area is crucial, as it determines how much food you can grill at once. Look for a grill that provides sufficient space for your typical cooking volume, especially if you entertain frequently or have a large family.
- Heat Distribution: Infrared grills are known for their even heat distribution, which reduces the chances of hot and cold spots. Assess the design and technology used in the grill to ensure it can maintain consistent temperatures across the cooking surface.
- Material and Build Quality: The durability of the grill is linked to its material and construction quality. Stainless steel grills tend to last longer and resist rust and corrosion, making them a worthwhile investment.
- BTU Rating: The BTU (British Thermal Unit) rating indicates the grill’s heat output. While a higher BTU rating can suggest more cooking power, it is important to balance this with heat retention and efficiency for optimal grilling performance.
- Additional Features: Look for features that enhance the grilling experience, such as side burners, rotisserie kits, or built-in thermometers. These extras can add versatility to your cooking options and improve your overall experience.
- Portability: If you plan to move your grill around, consider its weight and design. Some infrared grills come with wheels or handles for easy transportation, which is ideal for tailgating or camping.
- Price and Warranty: Set a budget and compare grills within that range to find the best value. Additionally, a good warranty can provide peace of mind and protection against defects or issues over time.
What Are Some of the Best Infrared Gas Grills on the Market?
Some of the best gas grills with infrared technology available on the market include:
- Char-Broil Performance 463377319: This grill features an infrared cooking system that ensures even heat distribution and reduces flare-ups, making it ideal for grilling meats. Its ample cooking surface and side burner provide versatility for different cooking needs.
- Weber Summit S-670: Known for its high-quality construction and performance, this grill has an infrared rotisserie burner that allows for slow cooking of meats while retaining moisture. With multiple burners and a spacious cooking area, it accommodates large gatherings effortlessly.
- Napoleon Prestige 500: This grill combines traditional grilling with infrared technology, featuring a unique infrared rear burner perfect for rotisserie cooking. Its durable build and efficient heat retention make it a favorite for both casual and serious grillers.
- Broil King Regal S590 Pro: This versatile grill offers a combination of traditional and infrared burners, allowing for a range of cooking styles from searing to slow roasting. Its heavy-duty construction ensures longevity, while the even heat distribution helps achieve perfect results every time.
- Louisiana Grills 300: This grill stands out for its combination of infrared and pellet grilling technology, providing a unique cooking experience with great flavor. It features a large cooking area and is designed for easy mobility, making it perfect for outdoor gatherings.
Which Brands Are Most Recommended for Infrared Gas Grills?
The main brands recommended for infrared gas grills include:
- Char-Broil: Known for its affordability and innovative infrared technology, Char-Broil offers a range of models that provide even heat distribution and reduced flare-ups, making it easier for users to achieve perfectly cooked meals. Their grills often come with features like foldable side shelves and a TRU-Infrared cooking system that is designed to enhance efficiency and flavor retention.
- Weber: A leader in the grilling industry, Weber’s infrared gas grills are celebrated for their durability and performance. The brand’s innovative Sear Station technology allows for high heat searing, while their quality construction ensures longevity, making their grills a favorite among serious grillers.
- Napoleon: Renowned for its high-end features and build quality, Napoleon’s infrared grills come with a variety of cooking options, including rotisserie kits and integrated smoking trays. Their patented infrared burners provide high heat for searing while maintaining moisture, making them ideal for steak lovers.
- Broil King: This brand is well-regarded for its versatility and powerful performance, featuring a dual tube burner design that ensures even heating across the cooking surface. Broil King’s infrared models are equipped with heavy-duty construction and user-friendly controls, making them suitable for both novice and experienced grillers.
- Kenmore: Kenmore offers a range of infrared gas grills that combine affordability with reliable performance. Many models feature a stainless steel finish and an easy-to-use ignition system, making them accessible for casual users who still want the benefits of infrared cooking.
What Maintenance Tips Can Prolong the Life of Your Infrared Grill?
To prolong the life of your infrared grill, consider these maintenance tips:
- Regular Cleaning: Keeping your grill clean is crucial for its longevity. After each use, make sure to brush the grates and wipe down the surfaces to remove any food particles and grease, which can lead to rust and corrosion.
- Check for Gas Leaks: Regularly inspect the gas lines and connections for leaks. Use a soapy water solution to check for bubbles around fittings; if you see any, it indicates a leak that needs immediate attention.
- Protect from the Elements: If your grill is exposed to harsh weather, invest in a quality grill cover. This can prevent rust, fading, and damage from UV rays, ensuring that your grill stays in optimal condition.
- Inspect and Replace Parts: Periodically check the burners, ignition system, and other components for wear and tear. Replacing worn-out parts promptly can help maintain performance and prevent further damage.
- Season the Grates: Just like cast iron cookware, seasoning your grill grates can provide a non-stick surface and help prevent rust. Apply a thin layer of cooking oil to the grates and heat them to ensure the oil bonds effectively.
- Store Properly: If you won’t be using your grill for an extended period, store it in a dry, sheltered location. This helps protect it from moisture and temperature fluctuations that could cause damage over time.
- Follow Manufacturer’s Instructions: Always refer to the owner’s manual for specific maintenance guidelines tailored to your grill model. Adhering to these recommendations can significantly enhance the grill’s lifespan and performance.